The Economical Cookery Book (for India).: A Thoroughly Practical Manual of Simple and Dainty Dishes Connected with the Correct Method of Serving Them ... French Culinary Terms. Glossary of Hindustani Terms with English Equivalents |
Common terms and phrases
almonds anchovy arrowroot baking powder Beat beef beetroot boiling water bottle bread bread-crumbs broth brown cake cayenne cheese chopped cloves cocoanut cocoanut milk cold water cook cool coriander cream curry dessert-spoonful dessert-spoonful of butter dish eggs eight ozs fish flavor flour forcemeat four ozs garlic gently ghee ginger glairs golden syrup gravy half a tea-cup half a tea-spoon half pound hour ingredients jelly juice lemon meat minutes mixture moderate oven mould mustard onion Paisley flour parsley peel pepper and salt pie-dish pieces pinch potatoes pound sugar Pudding puff paste recipe red chillies remove salad salt to taste sauce sauce-pan Serve simmer six ozs sliced onion slow fire small tea-cup soak soup spoonful sprinkle stiff froth stir strain syrup table-spoonful tamarind tea-cup of milk tea-cup of water tea-spoon of salt tender thick thickens tomatoes turmeric vinegar wash wine-glass yolks
Popular passages
Page 138 - from town; True taste requires it and your poet begs, The pounded yellow of two hard-boiled eggs; Let onion's atoms lurk within the bowl, And scarce suspected, animate the whole; And lastly in the flavored compound toss, A magic spoonful of Anchovy Sauce; Oh! great and
Page 3 - Pour into a buttered mould and bake in a 'moderate oven for an hour and a half. No.
Page 279 - in pure melted tallow; then wash out the tallow, and the ink will come out with it.
Page 103 - Pour into a buttered pudding dish and bake in a moderate oven until firm.
Page 283 - soap, then scrape some fine chalk and rub it also on the linen. Lay it on the grass in the
Page 11 - the butter to a cream, stir in the sugar and arrowroot gradually.
Page 5 - the butter and sugar to a cream, add the eggs well beaten
Page 151 - till it begins to simmer, then let it stand and boil up. It should be
Page 11 - the yolks added first to the butter and sugar, then the whites. Flavor with lemon or vanilla. Mix three heaping tea-spoonfuls