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A Modern Herbal: The Medicinal, Culinary, Cosmetic and Economic ..., Volume 2
Limited preview - 1971
acid acrid alcohol aloes aromatic astringent bark berries bitter bohea boiling water bruised Calyx camphor Capsule carbonate Char cinchona Class coffee cold colour common Corolla costive crystals cultivated cured decoction DESCRIPTION Digest disease dissolved distilled diuretic dose drachm dried drink dropsy effects eight electuary employed essential oil evaporation extract five flavour flowers footstalks four ounces fruit galbanum given grains green guaiacum half a drachm half an ounce heat HISTORY infusion jalap juice Kali leaves lime liquor MEDICAL VIRTUES medicine milk mixed Monogynia mucilage opium Order ounces Pentandria perennial plant Peruvian bark Petals pills pinnate pint plant rises potash pounds powder prepared produced purgative quantity remedy resin rhubarb root salt says scammony seeds smell soda soluble solution Spec spirit stalks stem stomach strain substance sugar sulphate syrup Take taken taste tincture tion tree umbels vessel wine yellow