Farmers' Market Favorites
Gooseberry Patch, Jul 16, 2010 - Cooking - 224 pages
Bright red tomatoes, fresh-picked green beans and big baskets of berries...we love the local flavors of our farmers' market! In our new book, we've gathered our favorite homegrown recipes and packed it full of garden freshness...try blueberry buckle coffee cake or top your pancakes with fresh raspberry butter. Whip up dilly chicken sandwiches with a yummy side of crispy zucchini fritters or tangy summer slaw...they'll love bruschetta pizza or cheddar cheese-chive soup for dinner! We've also tucked in plenty of market shopping tips plus a handy conversion chart for the off-season when fresh ingredients are harder to find.
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350 degrees allpurpose flour apple arugula asparagus bacon Bake at 350 Bakeat baking powder baking sheet baking soda beans beaten blend blueberries broth brown sugar carrots Cheddar cheese chicken chives chopped 1/2 cilantro cinnamon cloves cloves garlic Combine all ingredients cook corn crumbs crust cubed diced dough drain Drizzle eggs favorite finely chopped flavor Garnish golden Gooseberry Patch grated Parmesan cheese grill halved herbs kosher salt lemon juice lettuce mayonnaise medium heat mediumhigh heat melted milk minced minutes mixture mushrooms mustard olive oil oregano Parmesan cheese parsley peeled pepper to taste potatoes recipe refrigerate roma tomatoes salt and pepper Sandwiches sauce saucepan sauté servings shredded skillet skillet over medium skillet over mediumhigh slow cooker softened Soup spinach Spoon Sprinkle Stir strawberries summer tablespoons teaspoon tender thinly sliced toasted tomatoes Toss ungreased vanilla extract vegetables veggies vinegar Whisk Worcestershire sauce yogurt yummy zucchini