Grain-free Gourmet

Front Cover
Whitecap Books, Limited, 2005 - Cooking - 203 pages
4 Reviews

The ideal cookbook for healthy grain-free eating.

In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals.

Included are mouthwatering recipes for:

  • Parmesan Cheese-stuffed Mushroom Caps
  • Seafood Dumpling Soup
  • Apple Pancakes
  • Megaberry Muffins
  • Gourmet Pizza
  • Almond Butter Bread
  • Coffee Biscotti

The recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders.

Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make -- guaranteed to improve health, appeal to taste buds and amaze dinner guests.

What people are saying - Write a review

Review: Grain-Free Gourmet

User Review  - Heather - Goodreads

Some good recipes but not dairy free. Read full review

Review: Grain-Free Gourmet: Delicious Recipes for Healthy Living

User Review  - Jen - Goodreads

There are a lot of recipes that look good in this book, I still need to experiment, but if I want to attemp more than three in any cookbook that is a good sign! Read full review

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About the author (2005)

Jodi Bager owns and operates J. Gourmet, a company that supplies fresh almond-flour baked goods to a variety of retailers. She is also a baking services consultant for special dietary needs, such as diabetes and inflammatory bowel disease.

Jenny Lass has taught grainfree cooking at a variety of cooking schools, and is an experienced medical writer.

Bibliographic information