...625 ml (21/2 cups) hot chicken stock 2 bay leaves Place the sausages in a saucepan, cover with cold water and bring to the boil. Lower the heat and simmer for 3 minutes. Remove from the heat and allow the sausages to cool in the water, then drain, pat dry, and...

...Add the lentils, chopped tomatoes, tomato paste, sugar and oregano. Stir in 750 ml (26 fl oz/3 cups) water and bring to the boil. Lower the heat and simmer for 40 minutes, or until the lentils are cooked. Season with salt and pepper and stir frequently. Preheat...

...and line the base with baking paper. Combine the orange juice, zest and saffron in a small saucepan and bring to the boil. Lower the heat and simmer for 1 minute. Leave to cool. Beat the eggs and icing sugar with electric beaters until light and creamy Fold...

...saucepan with all the other ingredients and add a little salt. Cover with about 2 litres (8 cups) of cold water and bring to the boil. Lower the heat and simmer for 30 minutes, skimming the surface with a slotted spoon to remove any scum. You can add a couple of thyme...

...oz/2'/2 cups) hot chicken stock 2 bay leaves method Place the sausages in a saucepan, cover with cold water and bring to the boil. Lower the heat and simmer for 3 minutes. Remove from the heat and allow the sausages to cool in the water. Drain, pat dry, and cut...

...oz/2'/2 cups) hot chicken stock 2 bay leaves method Place the sausages in a saucepan, cover with cold water and bring to the boil. Lower the heat and simmer for 3 minutes. Remove from the heat and allow the sausages to cool in the water. Drain, pat dry, and cut...