books.google.com.au - 'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'...http://books.google.com.au/books/about/The_Sensible_Cook.html?id=8mMDq4eUM0IC&utm_source=gb-gplus-shareThe Sensible Cook
