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Organic Farm Certification Standards and Administrative Procedures, 1995

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Northeast Organic Farming Association of NY, 1995 - Organic farming - 87 pages

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Contents

INTRODUCTION
1
H CROP PRODUCTION
12
H CROP PRODUCTION cont
16
Copyright

6 other sections not shown

Common terms and phrases

0pr-May ADMINISTRATIVE PROCEDURES affidavit AMENDMENTS/SPRAY RECORD FORM animal antibiotics Appendix Applied Amendments/Spray Record Approved audit trail brand buffer zone catalog Certification Board Certification Program certified fields Certified Organically Grown Certified Organically Produced chemical coccidiostats commercial compost cont contain continued cover crops Crop Production documentation Environmental Erth-Rite Farm Certification farmer feed feedlot Fertrell fish emulsion Fresh Manure fungicides green manures greenhouse grower Harvest Records herbicides ingredients insecticides inspection inspector INTENDED USE REPORT label livestock Maple Syrup milk mineral Mushrooms nitrate nitrogen NOFA-NY Certified Organically non-certified fields nutrients NYS Department Organic Certification Organic Farm organic food organic matter organic production Pest Controls pesticides Plant Nutrition potassium potting mixes practices preservatives processor prohibited materials prohibited substances REGULATED PRACTICES/SUBSTANCES REGULATED SUBSTANCE INTENDED residues rotenone sanitation soaps sodium sources split operation spray Standards Board storage sugarbush synthetic toxic vegetable transplants Yogurt

Bibliographic information

QR code for Organic Farm Certification Standards and Administrative Procedures, 1995
TitleOrganic Farm Certification Standards and Administrative Procedures, 1995
AuthorNortheast Organic Farming Association of New York. Organic Farm Certification Program
PublisherNortheast Organic Farming Association of NY, 1995
Original fromCornell University
Digitized3 Oct 2009
Length87 pages
  
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