Being VeganIn Being Vegan, renowned activist and award-winning on-line columnist Joanne Stepaniak presents the definitive Q&A primer on an often misunderstood life choice. Fielding questions from friends and foes, she describes how compassion, kindness, and mercy to animals can be integrated into everyday life. It covers living the vegan philosophy and ethic, discovering hidden animal products and ingredients, and more. |
Contents
Chapter | 1 |
Insects and Sea Life | 28 |
Companion and Captive Animals | 34 |
Copyright | |
20 other sections not shown
Common terms and phrases
acid addition animal products baked beans become vegan beliefs bone char bread brown rice burgers by-products cane sugar casein cheese chocolate choice coffee commodities compassion compassionate concerns cooking cruelty-free culture dairy products dietary dishes dogs eating meat eggs feel flavor friends fruits and vegetables gelatin grains harm heart honey human industries ingredients issues juice kashrut kosher leather macrobiotics meat-eaters milk molasses natural food stores nondairy nonvegan nutritional yeast options organic parents pasta perspective plant plant-based plant-based diet polar fleece prepared purchase reasons recipes rice milk salad sauce simply slaughter soup suffering sweetener syrup tempeh tion tofu typically understand vegan diet vegan ethic vegan foods vegan lifestyle vegan living vegan meal vegan practice Vegan Society vegans and vegetarians veggie burgers vinegar whole grains whole-wheat whole-wheat flour wool
References to this book
Eine Einführung in Jugendkulturen: Veganismus und Tattoos ; Lehrbuch Wilfried Breyvogel No preview available - 2005 |