Energy Efficiency and Management in Food Processing FacilitiesEnergy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica |
Contents
Energy Conservation Technologies Applied to Food Processing Facilities | 85 |
Energy Consumption and Saving Opportunities in Existing Food Processing Facilities | 199 |
Energy Efficiency and Conservation in Emerging Food Processing Systems | 295 |
Conversion of Food Processing Wastes into Energy | 361 |
Back Cover | 445 |
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adsorption refrigeration anaerobic digestion biodiesel production biogas biomass Bioresource Technology boiler carbon catalyst chemical cogeneration combustion compressed air compressor condenser conversion cooling corn cost discussed in Chapter dryer drying energy conservation energy conservation technologies energy consumption energy efficiency energy loss Energy Management energy saving energy source Equation ester ethanol evaporator extraction feedstock fermentation Food Engineering food industry food irradiation food processing facilities food processing wastes food products free fatty acids fruit and vegetable fuel gasification heat exchanger heat pipe heat pump heat transfer coefficient increase irradiation Journal of Food juice kJ/kg liquid load meat membrane microwave microwave heating milk MJ/kg moisture motor pasteurization pressure pulsed electric field pyrolysis reduce refrigeration cycle sector Singh solid solvent starch steam storage sugar supercritical CO2 supercritical fluid surface syngas thermal energy tion total energy transesterification turbine U.S. Census Bureau unit operations vegetable processing Wang waste heat wastewater