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The Curiosities of Food: Or the Dainties and Delicacies of Different Nations ...
Peter Lund Simmonds
No preview available - 1859
abundant alligator America anchovies animal article of food barrels beche-de-mer beef birds boat boiled called Cape Colony caught China Chinese coast colour considered consumption cooked crabs Crustacea cured dainty delicacy delicate dish dogs dried ducks eaten eels eggs epicures esteemed excellent fattened feed feet fins fire fish fishermen fishery flavour flesh fowl fresh frogs ground guana head horse horse-flesh inches Indians inhabitants insects islands Jamaica killed kind Lake liver lizards lobsters locusts luxury Mauritius meat monkeys natives nests oysters palatable pemmican piculs pigeons pork pound prawns quadrupeds quantity rats relish resembles rivers roasted Robert Schomburgk salmon salt says season shark shell shores shrimps skin smoked snails snakes sold soup South South America species stewed tail taken taste tortoise tribes turtle venison wallabies weighing young