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Marketing organic food:

proceedings of a conference held at Wesley United Church, Regina, Saskatchewan, March 26 and 27, 1982
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University of Regina Extension, 1982 - Organic farming - 173 pages

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Contents

PROBLEMS POTENTIALS
20
HEALTH FOOD MARKET CONCERNS REQUIREMENTS
58
MARKETING STORAGE DISTRIBUTION
81

6 other sections not shown

Common terms and phrases

Agriculture Canada Albert Street Regina alfalfa beef Canadian Health Food Canadian Organic Canadian Wheat Board certification programs cheese chemicals chewan chickens co-op concerns conference consumer contaminated cost crops dairy products definition of organic develop diatomaceous earth diet disease dried drying ducers ecological exporting farmers feed Feingold Feingold Diet fertilizers food additives fruit ganic goat's milk going Group growers growing Health Food Association Health Food Stores herbicides hyperactive inspection interest lamb legumes livestock market for organic Marketing Association MARKETING ORGANIC FOOD meat methods non-chemical nutrition operate organic farming ORGANIC FOOD MARKET organic food production organic goat organic grain organic producers organic vegetables pesticides plant poultry problems profit provincial Sask Saskat Saskatchewan Agriculture Saskatchewan Health Saskatoon schizophrenia sell sheep soil speakers standards Steephill storage Street Regina talk testing there's things trays University of Regina vitamin

Bibliographic information

QR code for Marketing organic food
TitleMarketing organic food: proceedings of a conference held at Wesley United Church, Regina, Saskatchewan, March 26 and 27, 1982
AuthorsSaskatchewan. Saskatchewan Agriculture, University of Regina. Dept. of Extension
EditorAngelina D. Beveridge
PublisherUniversity of Regina Extension, 1982
Original fromCornell University
Digitized13 Jul 2009
Length173 pages
  
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