Cookery the Australian Way
Macmillan Education, 2006 - Cooking, Australian - 526 pages
This special commemorative version of the seventh edition of Cookery the Australian Way features an 18-page overview of all seven editions, including comments from a range of people who have fond memories of using Cookery the Australian Way over the years.Authors: Shirley Cameron, Suzanne RussellCookery the Australian Way is an indispensable text for students as they investigate, design, produce and evaluate food.Key features: demonstrates food preparation techniques through step-by-s
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