A Late Dinner: Discovering the Food of Spain
In this vivid and humorous journey, Richardson takes us past the clichés of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.
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Review: A Late Dinner: Discovering the Food of SpainUser Review - Lauren Simmons - Goodreads
A sensual, if verbose, journey through the cuisine of Spain. The historical sections can be tedious, but this is still excellent food writing. Read full review
Review: A Late Dinner: Discovering the Food of SpainUser Review - Kristel - Goodreads
Interesting facts mixed in among a lot of uninteresting stories that seem to be pointless. Read full review