A Late Dinner: Discovering the Food of Spain
In this vivid and humorous journey, Richardson takes us past the clichés of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.
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Review: A Late Dinner: Discovering the Food of SpainUser Review - Lauren Simmons - Goodreads
A sensual, if verbose, journey through the cuisine of Spain. The historical sections can be tedious, but this is still excellent food writing. Read full review
Review: A Late Dinner: Discovering the Food of SpainUser Review - Olga - Goodreads
Awesome book! as long as I've been reading it, I felt the smell of all the food Paul was describing, and the taste of all the dishes. After reading the book my view on eating as a process and on all ... Read full review