The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish Into a Delicious New Vegan Favorite
Veganize Any Recipe with Confidence!
The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too.
With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs.
Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe.
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Review: The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan FavoriteUser Review - Aryne Hornsby - Goodreads
I had mixed feelings about this book. The book has many substitute ideas, but also many recipes, which the title doesn't give away if u are ordering online or browse first( and the recipes all look ... Read full review
Review: The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan FavoriteUser Review - Trevor - Goodreads
Wonderful and very practical guide for substituting vegan ingredients for non-vegan ingredients as well as substituting one set of vegan ingredients for another set of vegan ingredients (ie your ... Read full review
The Food Substitutions Bible: More Than 5,500 Substitutions for Ingredients ...
No preview available - 2010