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What people are saying - Write a reviewUser ratings
Fairly short, straightforward advice. - Goodreads Great little tricks of the trade without recipes. - Goodreads But the illustrations don't disappoint. - Goodreads I love the quick-read, informative tips. - Goodreads Has some really great cooking tips. - Goodreads would no mind having as a reference. - Goodreads Review: 101 Things I Learned (TM) in Culinary SchoolUser Review - Stefanie - GoodreadsGreat little tricks of the trade without recipes. The history of cooking is something I am interested in but most cookbooks neglect. This volume is short and fulfilled my curiosity. Read full review Review: 101 Things I Learned (TM) in Culinary SchoolUser Review - Steven - GoodreadsI thought this was a good and helpful book. There are not a lot of pages, but each one focuses well on tips and tricks that any cook can use. Read full review Related books
Contents
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Common terms and phrasesallergen Amuse-bouche Auguste Escoffier bacteria baking beef blade boiling bones bread breast brown burn caramelizing carcass carryover cooking Chapter cheeses e.g. chef chicken Clarified butter clean cold color conventional ovens cookbook cooler create culinary customer’s customers Daughter sauces include dessert dessert wine dish dough eggs Escoffier expeditor fish flatbreads flavor flour foods to counterpoint fresh fried gluten Goats grill halal heat source Heimlich maneuver ingredients interior of steak internal temperature juice keep kitchen knife knives kosher kosher salt liquid lobster Marie-Antoine Carême meat melt menu milk minutes mise en place moisture mother sauces pastry pilaf Pinot Noir plate pork potatoes poultry prepared produce protein pufferfish recipe recycling remove restaurant risotto root vegetables roux salad sautéing searing shrimp slice smell smoke point Soft cheeses soups spicy surface sushi sweet taste texture thermometer unrefined oil USDA vegan vegetarian vinegar rice Wine substitutes Bibliographic information
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