No Reservations: Around the World on an Empty Stomach

Front Cover
Bloomsbury Publishing USA, Oct 30, 2007 - Travel - 288 pages
21 Reviews
An illustrated, behind-the-scenes travel journal of Anthony Bourdain's global adventures.
 
More than just a companion to the hugely popular show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.
  

What people are saying - Write a review

User ratings

5 stars
3
4 stars
10
3 stars
7
2 stars
1
1 star
0

Review: No Reservations: Around the World on an Empty Stomach

User Review  - Tim Hewlett-parker - Goodreads

A great accompaniment to his TV show with plenty of good advice on how to get the most out of your visits to such colorful countries. Tony's opinions are always worth reading, if nothing else they'll give you a good laugh. A fun guide......... Read full review

Review: No Reservations: Around the World on an Empty Stomach

User Review  - Sara - Goodreads

This book is, Bourdain tells us in his introduction, essentially a scrapbook of the past three years of his life. It's photo documentation of him and his crew making the television show No ... Read full review

Contents

I
10
II
98
III
114
IV
238
V
248
VI
254
VII
258
VIII
268
Copyright

Common terms and phrases

About the author (2007)

Anthony Bourdain is the author of eight books, including the bestselling Kitchen Confidential, A Cook's Tour, Les Halles Cookbook, and The Nasty Bits. A thirty-year veteran of professional kitchens, he is the host of No Reservations on the Travel Channel (beginning its fourth season in August 2007), and the executive chef at Les Halles in Manhattan. He lives in New York City.

Bibliographic information