books.google.com.au - Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemistry,...http://books.google.com.au/books/about/Advances_in_Potato_Chemistry_and_Technol.html?id=j6cmAxf6ofoC&utm_source=gb-gplus-shareAdvances in Potato Chemistry and Technology
