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The Marketing Structure for Selected Processed Food Products

, Volume 1
Front Cover
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Pan American Union, 1966 - Food industry and trade

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Contents

STANDARDS PRICES AND PACK INFORMATION
59
INTRODUCTION vii
147
CONCENTRATED TOMATO JUICE 6
6

16 other sections not shown

Common terms and phrases

20 points Absence of defects anhydrous Ascertaining the grade blemished Brix value broken sliced centrated citric acid classification concentrated grapefruit juice Cosmetic Act degrees Brix drained weight drinking quality FACTORS OF QUALITY fails to meet fairly free Federal Food fill of container flavor and odor free from defects fruit given a score graded above Substandard graded above U. S. grams Half sliced juice that falls label lemon juice less than 70 limeade limiting rule means meet the requirements milliliters orange juice ounces pineapple juice points when scored possesses a reasonably practically free PRODUCT DESCRIPTION pulp reasonably free recoverable oil regardless score of 28 score points SCORE SHEET scored in accordance scores not less seeds or portions sodium hydroxide SStd standard of identity STANDARDS FOR GRADES stopcock Style sucrose terpene tidbits tomato paste total score U. S. Choice U. S. Grade U. S. Standard UNITED STATES STANDARDS

Bibliographic information

QR code for The Marketing Structure for Selected Processed Food Products
TitleThe Marketing Structure for Selected Processed Food Products, Volume 1
Volumes 1-2 of Studies in export promotion, 1-2
The Marketing Structure for Selected Processed Food Products, The Marketing Structure for Selected Processed Food Products
AuthorPlanning Research Corporation
PublisherPan American Union, 1966
Original fromthe University of Michigan
Digitized6 May 2009
  
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