books.google.com.au - Henry Finck's aim in his 1913 work "Food and Flavor" is to introduce gastronomy to Americans, to show that America can be an even more gastonomic nation than France. Though an understanding of the "importance to health and happiness of raising only the best food stuffs, cooking them in savory ways and...http://books.google.com.au/books/about/Food_and_Flavor.html?id=kIYf3tYhxZYC&utm_source=gb-gplus-shareFood and Flavor
