books.google.com.au - Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. Offering a range of international case studies,...http://books.google.com.au/books/about/Tasting_tourism.html?id=oPTfwpRk0FwC&utm_source=gb-gplus-shareTasting tourism
