Tasting Tourism: Travelling for Food and Drink
"The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society."--BOOK JACKET.
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Tourism Management : Tasting tourism: travelling for food and ...
In Tasting Tourism: Travelling for Food and Drink author Priscilla Boniface traces the history, development and current state of what she calls ‘food and ...
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Emerald fulltext Article : Tea and hospitality: more than a cuppa
Boniface, P. (2003), Tasting Tourism: Travelling for Food and Drink, Ashgate, Aldershot, . [Manual Request] [Infotrieve]. Brotherton, B., Wood, R. (2001), ...
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ASAC 2004 Iain Murray Quebec (Quebec) School of Hospitality and ...
wine and culinary tourism in her book “Tasting Tourism: Travelling for Food and Drink”. She. noted that the potential capacity for what she refers to as ...
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www.pti.com.br : TASTING TOURISM
Importacao de Publicacoes Tecnicas sob Demanda - Livros Revista Normas - TASTING TOURISM Along with basic practical reasons, our practices concerning food ...
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Boniface, Priscilla (2003), Tasting Tourism : Travelling for Food and Drink, Hampshire (uk), Ashgate Publishing. Commission canadienne du tourisme et ...
Tourism & Leisure Studies
-51%, 40.58, Travel Perspectives: A Guide to Becoming a Travel Professional ~ Susan Rice - Ginger Todd Delmar Susan Rice - Ginger Todd ...
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