Tasting Tourism: Travelling for Food and Drink

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Ashgate, 2003 - Travel - 176 pages
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"The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society."--BOOK JACKET.

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References to this book

Tea and Tourism
Lee Jolliffe
Limited preview - 2007

About the author (2003)

Boniface is with the University of Northumbria.

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