Advances in Protein Chemistry, Volume 14

Acta activity amino acid amino acid sequence amount analog antibody antigenicity Benesch Biochem Biol Biophys bovine buffer Cecil cells changes charged Chem chymotrypsin complex components compounds concentration configuration containing copolymers cysteine definite denaturation difficult digestion disulfide effect electrophoresis entropy enzymatic enzyme findings first Fraenkel-Conrat gels haptoglobin hemoglobin hydrogen bonds hydrolysis hydrolyzed inactivation inhibition insulin interaction ionic strength ions Katchalski lysine mercaptide mercury methionine method modified mole molecular weight molecule native protein nucleic acid observed obtained ovalbumin oxidation peptide bonds peptide chain phenylalanine polyamino acids polyglutamic acid polylysine polymers polypeptide precipitation present Proc properties purified react reaction reactivity reagents residues ribonuclease sera serum albumin serum proteins SH groups significant Smithies solubility solution specific SS bonds starch starch-gel electrophoresis structure studies sulfite sulfur synthesis synthetic tein thiols tion titration tobacco mosaic virus transferrin trypsin tyrosine urea virus y-globulin