Advances in Protein Chemistry, Volume 14Advances in Protein Chemistry |
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Page viii
... reagents which can be attached to existing protein molecules in various ways, thus enhancing greatly the range of techniques available for protein modification. Once more we wish to express our appreciation to the staff of the Academic ...
... reagents which can be attached to existing protein molecules in various ways, thus enhancing greatly the range of techniques available for protein modification. Once more we wish to express our appreciation to the staff of the Academic ...
Page 27
... reagents with which they are supposed to react, presumably because the side chain is buried within the tightly ... reagent molecule and its ability to react with a functional group of a native protein. An alternative theory is that the ...
... reagents with which they are supposed to react, presumably because the side chain is buried within the tightly ... reagent molecule and its ability to react with a functional group of a native protein. An alternative theory is that the ...
Page 57
... reagents. The denaturing action of urea and guanidine salts on proteins is usually considered to result from their ability to attack hydrogen bonds, although as has been mentioned, it is conceivable that they also weaken hydrophobic ...
... reagents. The denaturing action of urea and guanidine salts on proteins is usually considered to result from their ability to attack hydrogen bonds, although as has been mentioned, it is conceivable that they also weaken hydrophobic ...
Page 75
... reagent. The resulting gel is not directly comparable with a gel which has shrunk after being stained in the usual way with ... reagents in conjunction with starch-gel electrophoresis. Many histochemical techniques are probably directly ...
... reagent. The resulting gel is not directly comparable with a gel which has shrunk after being stained in the usual way with ... reagents in conjunction with starch-gel electrophoresis. Many histochemical techniques are probably directly ...
Page 213
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Contents
1 | |
65 | |
Chapter 3 The Specificity of Protein Biosynthesis | 115 |
Chapter 4 Structural Aspects of Tobacco Mosaic Virus | 175 |
Chapter 5 The Serum Proteins of the Fetus and Young of Some Mammals | 231 |
Chapter 6 The Sulfur Chemistry of Proteins | 255 |
Chapter 7 Biological Properties of PolyαAmino Acids | 391 |
Author Index | 479 |
Subject Index | 505 |
Common terms and phrases
Acta activity amino acid amino acid sequence amount analog antibody antigenicity Benesch Biochem Biol Biophys bovine buffer Cecil cells changes charged Chem chymotrypsin complex components compounds concentration configuration containing copolymers cysteine definite denaturation difficult digestion disulfide effect electrophoresis entropy enzymatic enzyme findings first Fraenkel-Conrat gels haptoglobin hemoglobin hydrogen bonds hydrolysis hydrolyzed inactivation inhibition insulin interaction ionic strength ions Katchalski lysine mercaptide mercury methionine method modified mole molecular weight molecule native protein nucleic acid observed obtained ovalbumin oxidation peptide bonds peptide chain phenylalanine polyamino acids polyglutamic acid polylysine polymers polypeptide precipitation present Proc properties purified react reaction reactivity reagents residues ribonuclease sera serum albumin serum proteins SH groups significant Smithies solubility solution specific SS bonds starch starch-gel electrophoresis structure studies sulfite sulfur synthesis synthetic tein thiols tion titration tobacco mosaic virus transferrin trypsin tyrosine urea virus y-globulin