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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Front Cover
32 Reviews
Dutton, Sep 1, 1987 - Cooking - 799 pages
Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries. Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.

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Review: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

User Review  - Jamie - Goodreads

Haven't tried many recipes yet, but what I have tried I liked. I stumbled across it at a discount book store and grabbed it because it was cheap and looked interesting. It's a huge cookbook with tons of recipes. Read full review

Review: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

User Review  - Tim - Goodreads

I have this in an earlier large format paperback edition. I am not vegetarian, I am not Indian, however this book encapsulates everything that makes vegetarian Indian cuisine exciting to a carnivore ... Read full review

All 32 reviews »

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References from web pages

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... original volume Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, referred to as "The Vegetarian Bible" by the Philadelphia Inquirer. ...
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Yamuna Devi: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking. 1987. The Best of Lord Krishna's Cuisine: Favorite Recipes from the Art of Indian ...
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About the author (1987)

A noted cookbook author, lecturer, and teacher, Yamuna Devi began her culinary apprenticeship more than thirty years ago with A. C. Bhaktivedanta Swami, with whom she studied for eleven years. As a food historian, she continues to research regional cuisines through extensive travels in India. She lives in British Columbia.

Bibliographic information

QR code for Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
TitleLord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
AuthorYamuna Devi
Illustrated byDavid Baird
Editionillustrated, reprint
PublisherDutton, 1987
ISBN0525245642, 9780525245643
Length799 pages
Subjects ›  › 

Cooking / Regional & Ethnic / Indian & South Asian
Cooking / Vegetarian & Vegan
  
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