The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

Front Cover
Houghton Mifflin, 1997 - Cooking - 568 pages
20 Reviews
This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.

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Review: The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

User Review  - h - Goodreads

The recipes are simple and the outcome is delicious. Many of my favorites are only 3-5 ingredients. I taught myself to cook by working my way through this collection and serving the results to friends ... Read full review

Review: The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

User Review  - Adrian Piazza - Goodreads

A great guide to expand your Italian repertoire. It is more about good food and less about how to do without meat. Read full review

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About the author (1997)

JACK BISHOP is the executive editor of Cooks Illustrated and a principal cast member of the PBS television show Americas Test Kitchen. He is the author of The Complete Italian Vegetarian Cookbook and Vegetables Every Day. He edited American Classics and Italian Classics, which won IACP Awards in 2002.

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