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Books Books 21 - 30 of about 44 related to The Colloidal Domain: Where Physics, Chemistry, Biology, and Technology Meet.    

Physical Chemistry of Foods

Pieter Walstra - Technology & Engineering - 2002 - 832 pages
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the ...
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Colloidal Dispersions

W. B. Russel, D. A. Saville, W. R. Schowalter - Mathematics - 1989 - 525 pages
Imparts a sound, quantitative understanding of colloidal science, based on fundamental theory and experiments with well-characterised model systems.
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Emulsion Formation and Stability

Tharwat F. Tadros - Science - 2013 - 350 pages
The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for ...
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Fundamentals of Soft Matter Science

Linda S. Hirst - Science - 2012 - 246 pages
Soft materials such as liquid crystals, polymers, biomaterials, and colloidal systems touch every aspect of our lives. Not surprisingly, the rapid growth of these fields over ...
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Phospholipid bilayers: physical principles and models

Gregor Cevc, Derek Marsh - Science - 1987 - 442 pages
Introduces the principles underlying the fundamental physical properties of phospholipid bilayer membranes and summarizes current research in the field and directions for ...
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