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Tasting Tourism: Travelling for Food and Drink

Priscilla Boniface - Business & Economics - 2017 - 300 pages
Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in ...
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Dynamic Tourism: Journeying with Change

Priscilla Boniface - Travel - 2001 - 210 pages
This text claims that tourism needs a fresh and updated approach and discusses why this is so. Dynamic tourism is an approach which needs to be adopted by the tourism industry ...
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Tourism and Cultural Conflicts

Mike Robinson, Priscilla Boniface - Business & Economics - 1999 - 336 pages
Examines the changing relationships between tourism and host cultures, and asks why conflicts emerge.
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Food Tourism and Regional Development: Networks, products and trajectories

C. Michael Hall, Stefan Gössling - Business & Economics - 2016 - 336 pages
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means ...
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The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and ...

Ian Yeoman, Una McMahon-Beattie, Kevin Fields - Cooking - 2015 - 304 pages
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will ...
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