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Books Books 31 - 40 of about 47 related to The Handbook of Organic and Fair Trade Food Marketing.    

The Processes and Practices of Fair Trade: Trust, Ethics and Governance

Brigitte Granville, Janet Dine - Business & Economics - 2012 - 320 pages
This book analyzes the factors behind the recent expansion of Fairtrade and questions whether the trust given to the scheme by "ethical" shoppers is warranted. It goes about ...
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Citizen Brands: Putting Society at the Heart of Your Business

Michael Willmott - Business & Economics - 2001 - 260 pages
What is the most important issue facing business today? Globalization, the technological revolution, supply chain management, core competencies, staff retention, price ...
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The New Social Entrepreneurship: What Awaits Social Entrepreneurial Ventures?

Francesco Perrini - Business & Economics - 2006 - 341 pages
This book aims to define a novel conception of what social entrepreneurship (SE) actually is, and what it is not, starting from a sharp and focused vision of SE: it entails ...
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Starting a Business For Dummies

Colin Barrow - Business & Economics - 2011 - 416 pages
A best-selling guide from British business start-up expert Colin Barrow covering everything budding entrepreneurs need to know to get their business up and running. Whether you ...
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Private Label Strategy: How to Meet the Store Brand Challenge

Nirmalya Kumar, Jan-Benedict E. M. Steenkamp - Business & Economics - 2007 - 270 pages
As retailers have become more powerful and global, they have increasingly focused on their own brands at the expense of manufacturer brands. Rather than simply selling on price ...
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