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Books Books 31 - 40 of about 48 related to The Handbook of Organic and Fair Trade Food Marketing.    

The Grocers: The Rise and Rise of Supermarket Chains

Geoffrey Randall, Andrew Seth - Business & Economics - 2011 - 208 pages
Retailing has been the most dynamic sector of industry over the past 20 years and supermarkets such as Tesco, Sainsbury's, Asda, Safeway, M&S, Walmart, Aldi and Lidl have led ...
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In the Company of Partners: Business, Environmental Groups and Sustainable ...

David F. Murphy, Jem Bendell - Business - 1997 - 283 pages
This text offers a fresh analysis of sustainable development at the end of the 20th century. It focuses on the emergence of business-environmental group partnerships and brings ...
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Harvard Business Review on Brand Management

Erich Joachimsthaler, David Aaker, John Quelch, David Kenny, Vijay Vishwanath, Jonathan Mark - Business & Economics - 1999 - 204 pages
Leading Minds and Landmark Ideas In An Easily Accessible Format From the preeminent thinkers whose work has defined an entire field to the rising stars who will redefine the ...
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Principles of Retailing

John Fernie, Christopher Moore, Sue Fernie - Business & Economics - 2003 - 382 pages
Referring widely to real examples of change and best practice in modern retail management, it gives students a thorough grounding in: * The changing retail environment ...
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The Processes and Practices of Fair Trade: Trust, Ethics and Governance

Brigitte Granville, Janet Dine - Business & Economics - 2012 - 371 pages
This book analyzes the factors behind the recent expansion of Fairtrade and questions whether the trust given to the scheme by "ethical" shoppers is warranted. It goes about ...
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