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Books Books 31 - 40 of about 48 related to The Handbook of Organic and Fair Trade Food Marketing.    

Coffee: growing, processing, sustainable production : a guidebook for ...

Jean Nicolas Wintgens - Business & Economics - 2004 - 975 pages
A quick pick-me-up or a subtle beverage with an aroma that conjures up images of special moments shared with special people? There's more to coffee than that. Apart from being ...
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Fair Trade: Altruism, Or Egoism?

Martin Pánek - 2010 - 68 pages
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The Organic Foods Sourcebook

Elaine Lipson - Cooking - 2001 - 221 pages
A comprehensive reference explains the important health and environmental benefits of organic foods, detailing where to find and buy them on a budget, and how "organic" differs ...
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Inlet Isles: a hospital foodservice case study

Amy Allen-Chabot, Suzanne Curtis, Alma Blake - Business & Economics - 2001 - 50 pages
For Food Service Management, Food Service Operations, Dietetics Management, and Contract Food Service Operations courses. This comprehensive case study provides a complex, real ...
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Packaging Closures and Sealing Systems

Nigel Theobald, Belinda Winder - Technology & Engineering - 2006 - 264 pages
The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent years. The basic function ...
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