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Books Books 31 - 40 of about 48 related to The Handbook of Organic and Fair Trade Food Marketing.    

Fast Food/slow Food: The Cultural Economy of the Global Food System

Richard R. Wilk - Business & Economics - 2006 - 268 pages
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective ...
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Sustainability in the Food Industry

Cheryl J. Baldwin - Technology & Engineering - 2009 - 280 pages
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply ...
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Food and Farming

John D. Baines - Juvenile Nonfiction - 2008 - 46 pages
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Sustainable Food Consumption and Urban Lifestyles: The Case of Hyderabad/India

Nina Osswald, Christoph Dittrich - 2012 - 100 pages
The lifestyles and food consumption patterns of India's new urban middle classes are changing rapidly. Emerging trends such as the growing popularity of fast food and ...
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Retailing (RLE Retailing and Distribution): Shopping, Society, Space

Larry O'Brien, Frank Harris - Business & Economics - 2012 - 200 pages
This textbook provides an up-to-date, comprehensive and fully integrated treatment of retailing as a) and industry, b) a force shaping social attitudes and contemporary culture ...
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The Processes and Practices of Fair Trade: Trust, Ethics and Governance

Brigitte Granville, Janet Dine - Business & Economics - 2012 - 371 pages
This book analyzes the factors behind the recent expansion of Fairtrade and questions whether the trust given to the scheme by "ethical" shoppers is warranted. It goes about ...
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Agrarian Dreams: The Paradox of Organic Farming in California

Julie Guthman - Technology & Engineering - 2004 - 264 pages
In an era of escalating food politics, many believe organic farming to be the agrarian answer. In this first comprehensive study of organic farming in California, Julie Guthman ...
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