This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are ...

Wondering whether it’s worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy ...

The definitive guide to healthful, affordable food shopping in the Organic Age—from a pioneer in the organic movement What does it really mean when a food is labeled organic ...

The U.S. government is now practically screaming that a new avian super-flu will likely kill millions of Americans. The mainstream media is entirely onboard, as are drug ...

Cooper, a professional chef and consultant to the CIA (Culinary Institute of America), argues that dramatic changes must occur in the ways food is shipped, packaged, and ...

The Organic Farming Research Foundation defines organic food as food that is grown through agricultural systems that do not use genetically modified seeds, synthetic pesticides ...

Organic food is good for you and for the planet. But if you're thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges ...

This book dives into cutting edge research within relation to this field.