 | Cheri Sicard - Cooking - 2011 - 409 pages
"Freezers are your friends!" Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and flood blogger Cheri ... | |
 | Sarah Rainey - Cooking - 2015 - 446 pages
Featuring a forward by a bestselling food writer from The Telegraph, this collection from the newspaper’s archives celebrates all things culinary. The opening of the Savoy in ... | |
 | Eugenia R. Van Vliet - Cooking - 2004 - 456 pages
"[This is] a culinary history cookbook with a different twist -- women from different centuries recount the meals of their time ... Each chapter provides a menu and recipes for ... | |
 | Frank Prial - Cooking - 2002 - 324 pages
Prial has written enticing and edifying wine articles for "The New York Times" for more than 30 years. In "Decantations, " Prial gathers his finest columns on everything from ... | |
 | Howard Williams - Cooking - 2003 - 436 pages
"Now we can join Gandhi and Tolstoy and nameless others who encountered this vigorous and invigorating book. Welcome to a company of radicals who believed we could and should ... | |
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