| 19th century lustreware by Michael Gibson - 1999 - 191 pages |
| 20th century dinnerware by Collector's Compass - 2001 - 128 pages |
| 500 Pitchers by Suzanne J. E. Tourtillott - 2006 - 420 pages |
| 500 Pitchers by Suzanne J. E. Tourtillott - 2006 - 420 pages |
| 500 Plates & Chargers by Lark - 2008 - 420 pages |
| American historical spoons by Albert Stutzenberger - 1953 - 535 pages |
| Antique Electric Waffle Irons 1900-1960 by William George - 2003 - 245 pages |
| Antique Electric Waffle Irons 1900-1960 by William George - 2003 - 245 pages |
| Antique Toothbrush Holders by John Smith, Nancy Smith, Brooke Smith - 2002 - 160 pages |
| Antique Trader Kitchen Collectibles Price Guide by Kyle Husfloen - 2008 - 272 pages |
| Antique Trader Salt And Pepper Shaker Price Guide by Mark F Moran - 2011 - 272 pages |
| Antique Trader Salt And Pepper Shaker Price Guide by Mark F Moran - 2008 - 272 pages |
| Antique Trader Teapots Price Guide by Kyle Husfloen - 2005 - 520 pages |
| Apostle spoons by Charles Gideon Rupert - 1929 - 36 pages |
| Apple parers by Don Thornton - 1997 - 239 pages |
| Authentic art deco interiors by Maurice Dufrêne, Alastair Duncan - 1989 - 223 pages |
| British Teapots and Coffee Pots by Steve Goss - 2005 - 48 pages |
| Catalogue of magnificent imperial Russian banqueting services used at the coronations of the tsars by Christie, Manson & Woods - 1967 - 30 pages |
| China Identification Guide 7: Meito, Celebrate, Diamond, Empress, Hira, Imperial, Jyoto, National, Princess, and Regal by Bob Page and Dale Frederiksen - 2003 - 224 pages |
| Collectible Cups & Saucers by Jim Harran, Susan Harran - 2003 - 383 pages |
| Collectible Cups & Saucers by Jim Harran, Susan Harran - 2003 - 383 pages |
| Collectible Cups and Saucers by Jim Harran, Susan Harran - 2000 - 360 pages |
| Collectible Cups and Saucers by Jim Harran, Susan Harran - 1997 - 183 pages |
| Collectible Teapots by Tina M. Carter - 2000 - 208 pages |
| Collectibles For The Kitchen, Bath & Beyond by Ellen Bercovici - 2011 - 256 pages |
| Collectibles for the Kitchen, Bath & Beyond by Ellen Bercovici, Bobbie Zucker Bryson, Deborah Gilham - 2001 - 256 pages |
| Collectibles For The Kitchen, Bath & Beyond by Ellen Bercovici, Bobbie Zucker Bryson - 2001 - 256 pages |
| Collecting American Dinnerware by Joe L. Rosson - 2004 - 176 pages |
| Collecting yellow ware by Lisa S. McAllister, John L. Michel - 1992 - 127 pages |
| Collector's Guide to Antique Chocolate Molds with Values by Wendy Mullen - 2002 - 144 pages |
| Collector's Guide to Yellow Ware by Lisa S. McAllister, John L. Michel - 2003 - 128 pages |
| Collectors Encyclopedia Fiesta by Sharon Huxford - 1983 - 206 pages |
| Consuming passions by Ann C. Boger, Cleveland Museum of Art, Kenneth C. Beck Center for the Cultural Arts, Beachwood Museum - 1983 - 53 pages |
| Corkscrews and bottle openers by Evan Perry - 1980 - 32 pages |
| Cutlery, from gothic to art deco by Jan van Trigt, Design Museum Gent - 2003 - 298 pages |
| Dish by Shax Riegler, Robert Bean - 2011 - 280 pages |
| Dresden Plates of Distinction by Sharon M. Stroud, Barbara Smith - 2001 - 80 pages |
| Everybody's guide to plate collecting by Herschell Gordon Lewis, Margo Lewis - 1994 - 222 pages |
| Everybody's guide to plate collecting by Herschell Gordon Lewis, Margo Lewis - 1988 - 212 pages |
| Feeding the Ancestors by Anne-Marie Victor-Howe, Hillel S. Burger - 2007 - 117 pages |
| Florence's Big Book of Salt & Pepper Shakers by Gene Florence, Cathy Florence - 2002 - 271 pages |
| Forks, knives & spoons by Peri Wolfman, Charles Gold - 1994 - 144 pages |
| Grand Mother's Teapots by Nelda Powell - 2009 - 76 pages |
| Great shakes by Gideon Bosker - 1986 - 96 pages |
| Handbuilt Tableware by Kathy Triplett - 2003 - 144 pages |
| How to hang a spoon by Joe Martin - 1985 - 95 pages |
| Japanese detail, cuisine by Sadao Hibi - 1989 - 139 pages |
| Kitchen Antiques by Kathryn McNerney - 1991 - 222 pages |
| Kitchen Equipment - 1982 - 126 pages |
| La ceramica "a lustro" nell'Ottocento a Gubbio by Fabrizio Cece, Ettore A. Sannipoli - 1998 - 207 pages |
| Mauchline Ware by John Baker - 2008 - 48 pages |
| Miller's Buyer's Guide: Kitchenware by Mitchell Beazley - 2005 - 320 pages |
| Nutcrackers by Robert Mills - 2008 - 40 pages |
| Paktong by Keith Pinn - 1999 - 190 pages |
| Pan chā by Nopphon Phāsaphong - 2005 - 63 pages |
| Post '86 Fiesta by Richard G. Racheter - 2001 - 199 pages |
| Pottery & porcelain tablewares by John Patrick Cushion - 1976 - 240 pages |
| Red Wing Stoneware by Dan DePasquale, Gail DePasquale, Larry Peterson - 1983 - 160 pages |
| Restaurant China by Barbara J. Conroy - 1999 - 656 pages |
| Restaurant China by Barbara J. Conroy - 1999 - 656 pages |
| Restaurant China by Barbara J. Conroy - 1998 - 368 pages |
| Romanische gravierte Bronzeschalen by Josepha Weitzmann-Fiedler - 1981 - 150 pages |
| Salt & Pepper Shakers IV by Helene Guarnaccia, Michael La Chioma - 1993 - 240 pages |
| Serving art by Rockwell Kent, Kathryn L. Hong, Frederick R. Weisman Art Museum - 1996 - 24 pages |
| Shine Like the Sun by Robert B. Mason - 2004 - 266 pages |
| Silverplated Flatware, an Identification & Value Guide by Tere Hagan - 1990 - 376 pages |
| Spiffy Kitchen Collectibles by Brian Alexander - 2011 - 256 pages |
| Spiffy Kitchen Collectibles by Brian Alexander - 2003 - 256 pages |
| Spode-Copeland-Spode by Vega Wilkinson - 2002 - 295 pages |
| Spoons 1650-2000 by Simon Moore - 2008 - 64 pages |
| Tableware in clay from studio and workshop by Karen Ann Wood - 1999 - 192 pages |
| Talking about teapots by John Bedford - 1964 - 159 pages |
| Teapots to Appliqué by Kay Mackenzie - 2004 - 36 pages |
| The A-Z Guide to Collecting Trivets by Margaret Lynn Rosack - 2004 - 191 pages |
| The Art of the Yixing potter by Flagstaff House Museum of Tea Ware (Hong Kong, China) - 1990 - 249 pages |
| The Artful Teapot by Garth Clark - 2001 - 256 pages |
| The beauty of Chinese Yixing teapots & the finer art of tea drinking by Kean Siew Lim - 2001 - 154 pages |
| The Bradford book of collector's plates by Bradford Exchange, Nadja K. Bartels, John G. McKinven - 1976 - 12 pages |
| The Bradford book of collector's plates by Bradford Exchange, Nadja K. Bartels, John G. McKinven - 1976 - 12 pages |
| The British teapot by Janet Street-Porter, Tim Street-Porter - 1981 - 128 pages |
| The collection of spoons made by Mrs. S. P. Avery, 1867-1890 by Metropolitan Museum of Art (New York, N.Y.), Mary Ann (Ogden) Avery ("Mrs. S. P. Avery.") - 1914 - 23 pages |
| The collection of spoons made by Mrs. S. P. Avery, 1867-1890 by Metropolitan Museum of Art (New York, N.Y.), Mary Ann Ogden Avery - 1914 - 23 pages |
| The collection of spoons made by Mrs. S.P. Avery, 1867-1890 by Metropolitan Museum of Art (New York, N.Y.), Mary Ann Ogden Avery - 1899 - 23 pages |
| The collector's encyclopedia of Fiesta, plus Harlequin, Riviera and Kitchen Kraft by Bob Huxford, Sharon Huxford - 1998 - 240 pages |
| The Collector's Encyclopedia of Granite Ware by Helen Greguire - 1993 - 384 pages |
| The Collector's Encyclopedia of Russel Wright by Ann Kerr - 1998 - 299 pages |
| The Collector's Guide to 3rd Reich Tableware by James A. Yannes - 2011 - 476 pages |
| The Decorated Table by Carol Endler Sterbenz, Reader's Digest Editors - 1998 - 128 pages |
| The eccentric teapot by Garth Clark - 1989 - 120 pages |
| The eggbeater chronicles by Don Thornton - 1999 - 332 pages |
| The kettle by Jonathan M. Woodham, Guy Ryecart - 1997 - 31 pages |
| The Kitchen Linens Book - 2009 - 145 pages |
| The Kovels' Illustrated price guide to Royal Doulton by Ralph M. Kovel, Terry H. Kovel - 1980 - 271 pages |
| The Official from hearth to cookstove by Tom Hudgeons, Linda Campbell Franklin, House of Collectibles - 1985 - 271 pages |
| The Reading lathe by Philip H. Dixon - 1994 - 95 pages |
| The wooden bowl by Robin Wood - 2005 - 181 pages |
| Tiffany Silver Flatware, 1845-1905 by W. Edmund Hood, Roslyn Berlin, Edward Wawrynek - 1999 - 350 pages |
| Trademarks on base-metal tableware by Eileen Woodhead, Canadian Parks Service. National Historic Parks and Sites - 1991 - 331 pages |
| Vom Kochtopf zur High-Tech by Albert-Friedrich Dahlmann - 1992 - 110 pages |
| Warman's Cookie Jars Identification and Price Guide by Mark Moran - 2011 - 256 pages |
| Warman's Fiesta by Glen Victorey - 2007 - 256 pages |
| Warman's Fiesta Ware by Mark Moran - 2004 - 256 pages |
| Warman's Kitschy Kitchen Collectibles Field Guide by Brian Alexander - 2011 - 512 pages |
| Warman's Kitschy Kitchen Collectibles Field Guide by Brian Alexander - 2006 - 512 pages |
| Yixing Pottery by Chunfang Pan - 2000 - 78 pages |
| 中國茶壺大觀 by 拘殘守缺齋夫 - 1982 - 177 pages |
| 食の器の事典 by 荻野文彦 - 2005 - 302 pages |
| 食器 by 増田れい子 - 1997 - 244 pages |