| 100 delicious desserts - 1982 - 64 pages |
| 100 Desserts for $5 or Less by Angel Shannon - 2009 - 144 pages |
| 100 Great Dessert Recipes by Carol Prager - 1994 - 144 pages |
| 100 Great Desserts by Mandy Wagstaff - 1999 - 176 pages |
| 1001 Low-Fat Recipes by Sue Spitler - 1998 - 710 pages |
| 101 Cupcakes, Cookies and Brownies by Gooseberry Patch - 2011 - 228 pages |
| 101 Fabulous Dairy-Free Desserts Everyone Will Love by Annette Pia Hall - 1998 - 252 pages |
| 101 Gourmet Ice Cream Creations for Every Craving by Wendy Paul - 2012 - 148 pages |
| 101 great lowfat desserts by Donna Rodnitzky - 1995 - 285 pages |
| 101 More Things to Do with a Cake Mix by Stephanie Ashcraft - 2004 - 128 pages |
| 101 super cool ice cream treats by Lisa DeMauro - 1989 - 79 pages |
| 101 Things to Do with a Cake Mix by Stephanie Ashcraft - 2002 - 128 pages |
| 101 Things to Do with Gelatin by Jennifer Adams, Jennifer Grillone, Melissa Barlow - 2008 - 128 pages |
| 125 Best Ice Cream Recipes by Marilyn Linton, Tanya Linton - 2003 - 192 pages |
| 150 Delicious Squares by Jean Pare, Jean Paré - 1989 - 156 pages |
| 150 recipes for your electric refrigerator by Los Angeles (Calif.). Dept. of Water and Power - 71 pages |
| 201 Brownies and Bars by Gregg R. Gillespie - 2000 - 121 pages |
| 250 Treasured Country Desserts by Fran Raboff, Andrea Chesman - 2009 - 416 pages |
| 50 Easy Party Cakes by Debbie Brown - 2007 - 112 pages |
| 50 Easy Party Cakes by Debbie Brown - 2005 - 112 pages |
| 50 recetas de tortas by Aurora Roldán - 2004 - 94 pages |
| 67 Jam Recipe by Pierre-Emmanuel Malissin |
| A bacteriological study of retail ice cream by Samuel Henry Ayers, William Trimble Johnson - 1915 - 24 pages |
| A bacteriological study of the method of pasteurizing and homogenizing the ice cream mix by Bernard Wernick Hammer, L. R. Sanders - 1919 - 7 pages |
| A book of 150 recipes prepared with Campfire, the original food marshmallows by Gladys Williams, Campfire Company - 1920 - 46 pages |
| A Centennial celebration by Benjamin Company, Incorporated - 1988 - 158 pages |
| A Collection of Fine Baking by Young Mo Kim - 2005 - 237 pages |
| A Comstock year full of special event treats - 25 pages |
| A description of the frozen dessert manufacturing industry in New York and comparison of three alternative distribution systems by David Elliot Hahn - 1968 - 400 pages |
| A doçaria tradicional de Pelotas by Arthur Bosísio Júnior, Mário Osório Magalhães - 2003 - 86 pages |
| A learned dissertation on dumpling; by Henry Carey - 1744 - 33 pages |
| A microscopic and statistical analysis of texture and structure of ice cream as affected by composition, physical properties, and processing methods by Wendell Sherwood Arbuckle - 1940 - 48 pages |
| A Passion for Desserts by Emily Luchetti - 2003 - 192 pages |
| A study of some commercial ice cream improvers by G. H. Isenberg, Arthur Christopher Baer - 1926 - 15 pages |
| A study of the crystallization and occurrence of lactose crystals in several milk products by C. W. Decker, William Herbert Eddy Reid - 1943 - 50 pages |
| A year of diet desserts by Joan Bingham - 1987 - 301 pages |
| A Year of Victorian Puddings by Georgiana Hill - 2012 - 192 pages |
| A-Z of favourite fruits - 1985 - 72 pages |
| After Dinner by Kristine Kidd, Chuck Williams - 1998 - 112 pages |
| Alexia Renée's - Just Desserts by Anna Taylor - 2007 - 100 pages |
| All Color Book of Delightful Desserts - 1984 - 82 pages |
| All Color Book of Delightful Desserts - 1984 - 82 pages |
| All-American Desserts by Judith M. Fertig - 2010 - 812 pages |
| All-American Desserts by Judith M. Fertig - 2003 - 544 pages |
| All-American Desserts by Judith M. Fertig - 2003 - 544 pages |
| All-American Desserts by Judith M. Fertig - 2003 - 544 pages |
| Alpha hydrate and beta anhydride lactose crystals in sandy ice cream by C. W. Decker, William Herbert Eddy Reid, Wendell Sherwood Arbuckle - 1939 - 22 pages |
| Ambrosia by Marc Anthony Hatsis - 2006 - 112 pages |
| America's Favorite Desserts by Sara Lee Bakery, Sara Lee - 1993 - 95 pages |
| America's most famous dessert, Jell-O by Jell-O Company, Genesee Pure Food Co - 1924 - 18 pages |
| America's Most Wanted Recipes Just Desserts by Ron Douglas - 2012 - 310 pages |
| American dairy review ice cream and novelties survey by Watt Publishing Company. Research Section - 1977 - 48 pages |
| An alphabet of sweets by Marcel Desaulniers - 1996 - 59 pages |
| An analysis of the ice cream industry as an outlet for dairy products by Lawrence W. Haynes - 1957 - 582 pages |
| Angels in the kitchen by Patricia Corrigan - 1994 - 61 pages |
| Anthropology Of Sweetmeats by Anil Kishore Sinha - 2000 - 299 pages |
| Aunt Bee's Delightful Desserts by Ken Beck - 2000 - 276 pages |
| Bacteria and ice cream by Bernard Wernick Hammer - 1912 - 23 pages |
| Bacteria in ice cream, II by Bernard Wernick Hammer, Emery Fox Goss - 1917 - 21 pages |
| Bake Me I'm Yours Cupcake by Joan Belgrove - 2007 - 128 pages |
| Baker's best chocolate recipes by Walter Baker & Co. (Dorchester, Mass.) - 1932 - 60 pages |
| Baker's coconut recipes by Franklin Baker Company (Philadelphia, Pa.) - 1923 - 16 pages |
| Baking Out Loud by Hedy Goldsmith - 2012 - 223 pages |
| Barbecues & grills by Joshua Morris - 1985 - 64 pages |
| Bedazzling desserts - 1984 - 24 pages |
| Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben R. Cohen, Jerry Greenfield, Nancy J. Stevens - 2012 - 125 pages |
| Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben R. Cohen, Jerry Greenfield, Nancy J. Stevens, Lyn Severance - 1987 - 125 pages |
| Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben R. Cohen, Jerry Greenfield, Nancy J. Stevens, Lyn Severance - 1987 - 125 pages |
| Best Recipes by W H Smith Publishers - 1991 - 96 pages |
| Best recipes for sensational desserts by Betty Crocker - 1990 - 112 pages |
| Better homes and gardens low-calorie desserts - 1972 - 96 pages |
| Betty Crocker Fix-with-a-Mix Desserts by Betty Crocker - 2010 - 224 pages |
| Betty Crocker Fun Desserts by Betty Crocker Editors - 2012 - 48 pages |
| Betty Crocker Simply Dessert by Betty Crocker - 2008 - 159 pages |
| Betty Crocker's old-fashioned desserts by Betty Crocker - 1992 - 118 pages |
| Betty Crocker's old-fashioned desserts by Betty Crocker - 1992 - 118 pages |
| Beyond Desserts by Silverback Books - 2005 - 120 pages |
| Bill Cooks for Kids: Milk and Cookies by Bill Granger - 160 pages |
| Bitesize by Hardie Grant Books - 2011 - 108 pages |
| Boissons au rhum & desserts antillais by Ary Ebroïn - 1983 - 95 pages |
| Bon Appetit Desserts by Fairchild, Barbara - 2010 |
| Bonbons and Simple Sugar Sweets by Louisa Thorpe - 2006 - 96 pages |
| Book of tarts by Maury Rubin - 1995 - 113 pages |
| Brown Sugar by Joyce White - 2011 - 320 pages |
| Brownie Mix Bliss by Camilla V. Saulsbury - 2005 - 279 pages |
| Brownies & Bars by Liz Franklin - 2004 - 128 pages |
| Brownies! - 2006 - 159 pages |
| C and H Sugar complete dessert cookbook by Nancy F. Newland, C and H Sugar Kitchen - 1981 - 224 pages |
| Cafe Einstein Stammhaus by Kirstin Buchinger - 2009 - 131 pages |
| Camping Recipes by Pattie Hensley - 2008 - 124 pages |
| Candies and Bonbons and How to Make Them by Marion H. Neil - 2008 - 324 pages |
| Candies and Bonbons and How to Make Them by Marion H. Neil - 2006 - 320 pages |
| Candy by Beth Kimmerle - 2003 - 176 pages |
| Carob Cookbook by Tricia Hamilton - 1990 - 112 pages |
| Celebrating 100 Years of Jell-O by Publications International, Limited, Publications International, Ltd - 1997 - 191 pages |
| Celebrating Ice Cream and Cake by Avner Laskin - 2010 - 144 pages |
| Charlie Trotter's Desserts by Charlie Trotter, Michelle Gayer - 1998 - 239 pages |
| Cheesecakes by Rhoma Newman - 1985 - 80 pages |
| Chez Panisse Desserts by Lindsey Remolif Shere, Alice Waters - 1994 - 352 pages |
| Chocolate and Vanilla by Gale Gand, Lisa Weiss - 2012 - 144 pages |
| Chocolate Indulgences by Koren Trygg - 1992 - 47 pages |
| Chocolate treats - 2005 - 175 pages |
| Chocolate, strawberry, and vanilla by Anne Cooper Funderburg - 1995 - 211 pages |
| Christmas kitchen - 1970 - 25 pages |
| Clafoutis sucrés by Malissin Pierre-Emmanuel |
| Classic American Natural Desserts by David Smither - 1993 - 192 pages |
| Classic Desserts by Eagle Brand, Rh Value Publishing - 1989 - 216 pages |
| Classic home cooking desserts by Publications International, Ltd - 2002 - 60 pages |
| Classic Home Desserts by Richard Sax - 1999 - 688 pages |
| Classic Stars Desserts by Emily Luchetti - 2007 - 312 pages |
| Classification of ice cream and related frozen products by Martin Mortensen - 1911 - 12 pages |
| Cobblers by Camille Le Foll - 2006 - 64 pages |
| Complete Book of Desserts - 1991 - 256 pages |
| Confitures by Pierre-Emmanuel Malissin |
| Consumption and demand for ice cream in the urban South by D. H. Carley - 1961 - 31 pages |
| Cook it light desserts by Jeanne Jones - 1994 - 248 pages |
| Cook with me sugar free by Sharon M. Dregne Gerstenzang - 1983 - 222 pages |
| Cookies & treats by Publications International, Limited - 2000 - 30 pages |
| Cooking class desserts cookbook by Publications International, Ltd - 1994 - 94 pages |
| Cooking Dessert by Murdoch Books Staff - 2005 - 192 pages |
| Cooking With Honey by Joanne Barrett - 1980 - 32 pages |
| Cooking With Honey by Joanne Barrett - 1980 - 32 pages |
| Cool by Marilyn Powell - 2005 - 250 pages |
| Cool & creamy by Gay Hendricks, Carol Leavenworth - 1979 - 120 pages |
| Cool Desserts by Murdoch Books Pty Limited - 2003 - 64 pages |
| Cool Desserts by Jane Suthering - 1991 - 128 pages |
| Cottage cheese and frozen desserts by William Webster Jones - 1963 - 15 pages |
| Craquez pour le caramel ! by Jean-Luc Sady - 2012 |
| Craquez pour le tiramisu ! - 2011 |
| Craquez pour les crèmes maison ! - 2011 |
| Craquez pour les flans et clafoutis ! - 2011 |
| Craquez pour les moelleux sucrés ! - 2011 |
| Craquez pour les petites mousses ! - 2011 |
| Craquez pour les sablés ! by Jean-Luc Sady - 2012 |
| Creative Cuisine - Delicious Desserts by Denise Jarrett-Macauley - 1995 - 64 pages |
| Creme Brulee by Lou Seibert Pappas - 2012 - 96 pages |
| Creme Bruleé by Randolph W. Mann - 2004 - 72 pages |
| Creme Bruleé by Randolph W. Mann - 2004 - 72 pages |
| Crepes by Martha Holmberg - 2012 - 144 pages |
| Crumbles Sucrés by Pierre-Emmanuel Malissin |
| Crème Brulee by Lou Seibert Pappas - 2009 - 96 pages |
| Cucinare dolci e torte salate - 2000 - 144 pages |
| Cuisine créole - 1980 - 91 pages |
| Cupcakes by Anne Byrn, Susan Goldman - 2005 - 374 pages |
| Cupcakes! by Elinor Klivans - 2005 - 144 pages |
| Dainty Sweets by Archie Hoff - 2008 - 60 pages |
| Dairy-free cookbook by Jane Zukin - 1991 - 336 pages |
| Dairy-Free Cookbook by Jane Zukin - 1989 - 322 pages |
| Dealer profits on ice cream by Boston University. Bureau of Business Research - 1929 - 51 pages |
| Debbi Fields' Great American Desserts by Debbi Fields - 2000 - 272 pages |
| Decadence by Philip Johnson - 2008 - 192 pages |
| Decadent Desserts by Anne Egan - 2001 - 128 pages |
| Decorate It by Publications International, Ltd - 1999 - 142 pages |
| Deda pajin slatki kuvar by Svetlana Velmar-Janković - 1999 - 123 pages |
| Del cacao al chocolate by Ana M. de Benítez - 1998 - 93 pages |
| Delicious Dessert Cookbook by Susan Westmoreland - 2003 - 128 pages |
| Delicious Desserts by Judith Ferguson - 1994 - 96 pages |
| Delicious desserts by Anne Willan - 1993 - 127 pages |
| Delicious desserts by Denise Jarrett-Macauley - 1986 - 64 pages |
| Delicious desserts by Jane Suthering - 1985 - 80 pages |
| Delicious desserts by Circle Editors Family - 1984 - 326 pages |
| Delicious Desserts for All Occasions by Publications International, Limited - 2003 - 94 pages |
| Delicious diet desserts by Hannah Nuba - 1969 - 150 pages |
| Deliciously Healthy Sweets by Yael Avital - 2012 - 192 pages |
| Delightful Desserts - 1989 |
| Delightful refrigerator desserts by Corn Products Sales Co - 7 pages |
| Deserts by Nick Middleton - 2010 - 135 pages |
| Deserts - 1995 - 48 pages |
| Deserts: A Very Short Introduction by Nick Middleton - 2009 - 135 pages |
| Designer desserts by Philippe Durand, Pierre Michalet - 1996 - 192 pages |
| Dessert by Abigail Johnson Dodge, Chuck Williams, Maren Caruso - 2002 - 120 pages |
| Dessert Circus at Home by Jacques Torres, Christina Wright, Kris Kruid - 1999 - 320 pages |
| Dessert cooking class cookbook by Consumer guide - 1982 - 64 pages |
| Dessert first - 2005 - 127 pages |
| Dessert First! by CQ Products, G & R Publishing - 2004 - 120 pages |
| Dessert FourPlay by Johnny Iuzzini, Roy Finamore - 2010 - 288 pages |
| Dessert FourPlay by Johnny Iuzzini, Roy Finamore - 2010 - 288 pages |
| Dessert in half the time by Linda West Eckhardt, Diana Collingwood Butts - 1993 - 309 pages |
| Dessert Lovers' Choice by Yvonne Sanders-Butler - 2005 - 138 pages |
| Dessert sensations by Faye Levy - 1990 - 406 pages |
| Desserts by Murdoch Books - 2012 - 192 pages |
| Desserts by Mollie Katzen - 2009 - 120 pages |
| Desserts by Mollie Katzen - 2009 - 120 pages |
| Desserts by J G Press - 2005 - 64 pages |
| Desserts by Lorraine Turner - 2004 - 96 pages |
| Desserts - 2003 - 256 pages |
| Desserts by Lorraine Turner, Parragon, Incorporated - 2003 - 96 pages |
| Desserts by Fog City Press - 2003 - 320 pages |
| Desserts by Bookmart Limited - 2002 - 96 pages |
| Desserts by Rosemary Wilkinson - 2001 - 256 pages |
| Desserts by Martha Stewart - 1998 - 144 pages |
| Desserts by Martha Stewart, Martha Stewart Living Magazine - 1998 - 144 pages |
| Desserts by Martha Stewart, Martha Stewart Living Magazine - 1998 - 144 pages |
| Desserts by Time-Life Books - 1996 - 160 pages |
| Desserts by Marie-Pierre Moine - 1994 - 45 pages |
| Desserts by Borders Press, Longmeadow Press - 1994 |
| Desserts by Suzie Smith - 1993 - 160 pages |
| Desserts - 1993 - 128 pages |
| Desserts by Sonia Allison - 1991 - 64 pages |
| Desserts by Jean Paré - 1989 - 160 pages |