BooksSitemapCookingCourses & DishesDesserts
100 delicious desserts - 1982 - 64 pages
100 Desserts for $5 or Less by Angel Shannon - 2009 - 144 pages
100 Great Dessert Recipes by Carol Prager - 1994 - 144 pages
100 Great Desserts by Mandy Wagstaff - 1999 - 176 pages
1001 Low-Fat Recipes by Sue Spitler - 1998 - 710 pages
101 Cupcakes, Cookies and Brownies by Gooseberry Patch - 2011 - 228 pages
101 Fabulous Dairy-Free Desserts Everyone Will Love by Annette Pia Hall - 1998 - 252 pages
101 Gourmet Ice Cream Creations for Every Craving by Wendy Paul - 2012 - 148 pages
101 great lowfat desserts by Donna Rodnitzky - 1995 - 285 pages
101 More Things to Do with a Cake Mix by Stephanie Ashcraft - 2004 - 128 pages
101 super cool ice cream treats by Lisa DeMauro - 1989 - 79 pages
101 Things to Do with a Cake Mix by Stephanie Ashcraft - 2002 - 128 pages
101 Things to Do with Gelatin by Jennifer Adams, Jennifer Grillone, Melissa Barlow - 2008 - 128 pages
125 Best Ice Cream Recipes by Marilyn Linton, Tanya Linton - 2003 - 192 pages
150 Delicious Squares by Jean Pare, Jean Paré - 1989 - 156 pages
150 recipes for your electric refrigerator by Los Angeles (Calif.). Dept. of Water and Power - 71 pages
201 Brownies and Bars by Gregg R. Gillespie - 2000 - 121 pages
250 Treasured Country Desserts by Fran Raboff, Andrea Chesman - 2009 - 416 pages
50 Easy Party Cakes by Debbie Brown - 2007 - 112 pages
50 Easy Party Cakes by Debbie Brown - 2005 - 112 pages
50 recetas de tortas by Aurora Roldán - 2004 - 94 pages
67 Jam Recipe by Pierre-Emmanuel Malissin
A bacteriological study of retail ice cream by Samuel Henry Ayers, William Trimble Johnson - 1915 - 24 pages
A bacteriological study of the method of pasteurizing and homogenizing the ice cream mix by Bernard Wernick Hammer, L. R. Sanders - 1919 - 7 pages
A book of 150 recipes prepared with Campfire, the original food marshmallows by Gladys Williams, Campfire Company - 1920 - 46 pages
A Centennial celebration by Benjamin Company, Incorporated - 1988 - 158 pages
A Collection of Fine Baking by Young Mo Kim - 2005 - 237 pages
A Comstock year full of special event treats - 25 pages
A description of the frozen dessert manufacturing industry in New York and comparison of three alternative distribution systems by David Elliot Hahn - 1968 - 400 pages
A doçaria tradicional de Pelotas by Arthur Bosísio Júnior, Mário Osório Magalhães - 2003 - 86 pages
A learned dissertation on dumpling; by Henry Carey - 1744 - 33 pages
A microscopic and statistical analysis of texture and structure of ice cream as affected by composition, physical properties, and processing methods by Wendell Sherwood Arbuckle - 1940 - 48 pages
A Passion for Desserts by Emily Luchetti - 2003 - 192 pages
A study of some commercial ice cream improvers by G. H. Isenberg, Arthur Christopher Baer - 1926 - 15 pages
A study of the crystallization and occurrence of lactose crystals in several milk products by C. W. Decker, William Herbert Eddy Reid - 1943 - 50 pages
A year of diet desserts by Joan Bingham - 1987 - 301 pages
A Year of Victorian Puddings by Georgiana Hill - 2012 - 192 pages
A-Z of favourite fruits - 1985 - 72 pages
After Dinner by Kristine Kidd, Chuck Williams - 1998 - 112 pages
Alexia Renée's - Just Desserts by Anna Taylor - 2007 - 100 pages
All Color Book of Delightful Desserts - 1984 - 82 pages
All Color Book of Delightful Desserts - 1984 - 82 pages
All-American Desserts by Judith M. Fertig - 2010 - 812 pages
All-American Desserts by Judith M. Fertig - 2003 - 544 pages
All-American Desserts by Judith M. Fertig - 2003 - 544 pages
All-American Desserts by Judith M. Fertig - 2003 - 544 pages
Alpha hydrate and beta anhydride lactose crystals in sandy ice cream by C. W. Decker, William Herbert Eddy Reid, Wendell Sherwood Arbuckle - 1939 - 22 pages
Ambrosia by Marc Anthony Hatsis - 2006 - 112 pages
America's Favorite Desserts by Sara Lee Bakery, Sara Lee - 1993 - 95 pages
America's most famous dessert, Jell-O by Jell-O Company, Genesee Pure Food Co - 1924 - 18 pages
America's Most Wanted Recipes Just Desserts by Ron Douglas - 2012 - 310 pages
American dairy review ice cream and novelties survey by Watt Publishing Company. Research Section - 1977 - 48 pages
An alphabet of sweets by Marcel Desaulniers - 1996 - 59 pages
An analysis of the ice cream industry as an outlet for dairy products by Lawrence W. Haynes - 1957 - 582 pages
Angels in the kitchen by Patricia Corrigan - 1994 - 61 pages
Anthropology Of Sweetmeats by Anil Kishore Sinha - 2000 - 299 pages
Aunt Bee's Delightful Desserts by Ken Beck - 2000 - 276 pages
Bacteria and ice cream by Bernard Wernick Hammer - 1912 - 23 pages
Bacteria in ice cream, II by Bernard Wernick Hammer, Emery Fox Goss - 1917 - 21 pages
Bake Me I'm Yours Cupcake by Joan Belgrove - 2007 - 128 pages
Baker's best chocolate recipes by Walter Baker & Co. (Dorchester, Mass.) - 1932 - 60 pages
Baker's coconut recipes by Franklin Baker Company (Philadelphia, Pa.) - 1923 - 16 pages
Baking Out Loud by Hedy Goldsmith - 2012 - 223 pages
Barbecues & grills by Joshua Morris - 1985 - 64 pages
Bedazzling desserts - 1984 - 24 pages
Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben R. Cohen, Jerry Greenfield, Nancy J. Stevens - 2012 - 125 pages
Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben R. Cohen, Jerry Greenfield, Nancy J. Stevens, Lyn Severance - 1987 - 125 pages
Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben R. Cohen, Jerry Greenfield, Nancy J. Stevens, Lyn Severance - 1987 - 125 pages
Best Recipes by W H Smith Publishers - 1991 - 96 pages
Best recipes for sensational desserts by Betty Crocker - 1990 - 112 pages
Better homes and gardens low-calorie desserts - 1972 - 96 pages
Betty Crocker Fix-with-a-Mix Desserts by Betty Crocker - 2010 - 224 pages
Betty Crocker Fun Desserts by Betty Crocker Editors - 2012 - 48 pages
Betty Crocker Simply Dessert by Betty Crocker - 2008 - 159 pages
Betty Crocker's old-fashioned desserts by Betty Crocker - 1992 - 118 pages
Betty Crocker's old-fashioned desserts by Betty Crocker - 1992 - 118 pages
Beyond Desserts by Silverback Books - 2005 - 120 pages
Bill Cooks for Kids: Milk and Cookies by Bill Granger - 160 pages
Bitesize by Hardie Grant Books - 2011 - 108 pages
Boissons au rhum & desserts antillais by Ary Ebroïn - 1983 - 95 pages
Bon Appetit Desserts by Fairchild, Barbara - 2010
Bonbons and Simple Sugar Sweets by Louisa Thorpe - 2006 - 96 pages
Book of tarts by Maury Rubin - 1995 - 113 pages
Brown Sugar by Joyce White - 2011 - 320 pages
Brownie Mix Bliss by Camilla V. Saulsbury - 2005 - 279 pages
Brownies & Bars by Liz Franklin - 2004 - 128 pages
Brownies! - 2006 - 159 pages
C and H Sugar complete dessert cookbook by Nancy F. Newland, C and H Sugar Kitchen - 1981 - 224 pages
Cafe Einstein Stammhaus by Kirstin Buchinger - 2009 - 131 pages
Camping Recipes by Pattie Hensley - 2008 - 124 pages
Candies and Bonbons and How to Make Them by Marion H. Neil - 2008 - 324 pages
Candies and Bonbons and How to Make Them by Marion H. Neil - 2006 - 320 pages
Candy by Beth Kimmerle - 2003 - 176 pages
Carob Cookbook by Tricia Hamilton - 1990 - 112 pages
Celebrating 100 Years of Jell-O by Publications International, Limited, Publications International, Ltd - 1997 - 191 pages
Celebrating Ice Cream and Cake by Avner Laskin - 2010 - 144 pages
Charlie Trotter's Desserts by Charlie Trotter, Michelle Gayer - 1998 - 239 pages
Cheesecakes by Rhoma Newman - 1985 - 80 pages
Chez Panisse Desserts by Lindsey Remolif Shere, Alice Waters - 1994 - 352 pages
Chocolate and Vanilla by Gale Gand, Lisa Weiss - 2012 - 144 pages
Chocolate Indulgences by Koren Trygg - 1992 - 47 pages
Chocolate treats - 2005 - 175 pages
Chocolate, strawberry, and vanilla by Anne Cooper Funderburg - 1995 - 211 pages
Christmas kitchen - 1970 - 25 pages
Clafoutis sucrés by Malissin Pierre-Emmanuel
Classic American Natural Desserts by David Smither - 1993 - 192 pages
Classic Desserts by Eagle Brand, Rh Value Publishing - 1989 - 216 pages
Classic home cooking desserts by Publications International, Ltd - 2002 - 60 pages
Classic Home Desserts by Richard Sax - 1999 - 688 pages
Classic Stars Desserts by Emily Luchetti - 2007 - 312 pages
Classification of ice cream and related frozen products by Martin Mortensen - 1911 - 12 pages
Cobblers by Camille Le Foll - 2006 - 64 pages
Complete Book of Desserts - 1991 - 256 pages
Confitures by Pierre-Emmanuel Malissin
Consumption and demand for ice cream in the urban South by D. H. Carley - 1961 - 31 pages
Cook it light desserts by Jeanne Jones - 1994 - 248 pages
Cook with me sugar free by Sharon M. Dregne Gerstenzang - 1983 - 222 pages
Cookies & treats by Publications International, Limited - 2000 - 30 pages
Cooking class desserts cookbook by Publications International, Ltd - 1994 - 94 pages
Cooking Dessert by Murdoch Books Staff - 2005 - 192 pages
Cooking With Honey by Joanne Barrett - 1980 - 32 pages
Cooking With Honey by Joanne Barrett - 1980 - 32 pages
Cool by Marilyn Powell - 2005 - 250 pages
Cool & creamy by Gay Hendricks, Carol Leavenworth - 1979 - 120 pages
Cool Desserts by Murdoch Books Pty Limited - 2003 - 64 pages
Cool Desserts by Jane Suthering - 1991 - 128 pages
Cottage cheese and frozen desserts by William Webster Jones - 1963 - 15 pages
Craquez pour le caramel ! by Jean-Luc Sady - 2012
Craquez pour le tiramisu ! - 2011
Craquez pour les crèmes maison ! - 2011
Craquez pour les flans et clafoutis ! - 2011
Craquez pour les moelleux sucrés ! - 2011
Craquez pour les petites mousses ! - 2011
Craquez pour les sablés ! by Jean-Luc Sady - 2012
Creative Cuisine - Delicious Desserts by Denise Jarrett-Macauley - 1995 - 64 pages
Creme Brulee by Lou Seibert Pappas - 2012 - 96 pages
Creme Bruleé by Randolph W. Mann - 2004 - 72 pages
Creme Bruleé by Randolph W. Mann - 2004 - 72 pages
Crepes by Martha Holmberg - 2012 - 144 pages
Crumbles Sucrés by Pierre-Emmanuel Malissin
Crème Brulee by Lou Seibert Pappas - 2009 - 96 pages
Cucinare dolci e torte salate - 2000 - 144 pages
Cuisine créole - 1980 - 91 pages
Cupcakes by Anne Byrn, Susan Goldman - 2005 - 374 pages
Cupcakes! by Elinor Klivans - 2005 - 144 pages
Dainty Sweets by Archie Hoff - 2008 - 60 pages
Dairy-free cookbook by Jane Zukin - 1991 - 336 pages
Dairy-Free Cookbook by Jane Zukin - 1989 - 322 pages
Dealer profits on ice cream by Boston University. Bureau of Business Research - 1929 - 51 pages
Debbi Fields' Great American Desserts by Debbi Fields - 2000 - 272 pages
Decadence by Philip Johnson - 2008 - 192 pages
Decadent Desserts by Anne Egan - 2001 - 128 pages
Decorate It by Publications International, Ltd - 1999 - 142 pages
Deda pajin slatki kuvar by Svetlana Velmar-Janković - 1999 - 123 pages
Del cacao al chocolate by Ana M. de Benítez - 1998 - 93 pages
Delicious Dessert Cookbook by Susan Westmoreland - 2003 - 128 pages
Delicious Desserts by Judith Ferguson - 1994 - 96 pages
Delicious desserts by Anne Willan - 1993 - 127 pages
Delicious desserts by Denise Jarrett-Macauley - 1986 - 64 pages
Delicious desserts by Jane Suthering - 1985 - 80 pages
Delicious desserts by Circle Editors Family - 1984 - 326 pages
Delicious Desserts for All Occasions by Publications International, Limited - 2003 - 94 pages
Delicious diet desserts by Hannah Nuba - 1969 - 150 pages
Deliciously Healthy Sweets by Yael Avital - 2012 - 192 pages
Delightful Desserts - 1989
Delightful refrigerator desserts by Corn Products Sales Co - 7 pages
Deserts by Nick Middleton - 2010 - 135 pages
Deserts - 1995 - 48 pages
Deserts: A Very Short Introduction by Nick Middleton - 2009 - 135 pages
Designer desserts by Philippe Durand, Pierre Michalet - 1996 - 192 pages
Dessert by Abigail Johnson Dodge, Chuck Williams, Maren Caruso - 2002 - 120 pages
Dessert Circus at Home by Jacques Torres, Christina Wright, Kris Kruid - 1999 - 320 pages
Dessert cooking class cookbook by Consumer guide - 1982 - 64 pages
Dessert first - 2005 - 127 pages
Dessert First! by CQ Products, G & R Publishing - 2004 - 120 pages
Dessert FourPlay by Johnny Iuzzini, Roy Finamore - 2010 - 288 pages
Dessert FourPlay by Johnny Iuzzini, Roy Finamore - 2010 - 288 pages
Dessert in half the time by Linda West Eckhardt, Diana Collingwood Butts - 1993 - 309 pages
Dessert Lovers' Choice by Yvonne Sanders-Butler - 2005 - 138 pages
Dessert sensations by Faye Levy - 1990 - 406 pages
Desserts by Murdoch Books - 2012 - 192 pages
Desserts by Mollie Katzen - 2009 - 120 pages
Desserts by Mollie Katzen - 2009 - 120 pages
Desserts by J G Press - 2005 - 64 pages
Desserts by Lorraine Turner - 2004 - 96 pages
Desserts - 2003 - 256 pages
Desserts by Lorraine Turner, Parragon, Incorporated - 2003 - 96 pages
Desserts by Fog City Press - 2003 - 320 pages
Desserts by Bookmart Limited - 2002 - 96 pages
Desserts by Rosemary Wilkinson - 2001 - 256 pages
Desserts by Martha Stewart - 1998 - 144 pages
Desserts by Martha Stewart, Martha Stewart Living Magazine - 1998 - 144 pages
Desserts by Martha Stewart, Martha Stewart Living Magazine - 1998 - 144 pages
Desserts by Time-Life Books - 1996 - 160 pages
Desserts by Marie-Pierre Moine - 1994 - 45 pages
Desserts by Borders Press, Longmeadow Press - 1994
Desserts by Suzie Smith - 1993 - 160 pages
Desserts - 1993 - 128 pages
Desserts by Sonia Allison - 1991 - 64 pages
Desserts by Jean Paré - 1989 - 160 pages
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