BooksSitemapCookingEssays
A book of food by Philip Morton Shand - 1928 - 319 pages
A catalogue of abridged titles and descriptions of a collection of gastrosophical and magiric documents dating from the 15th to the middle of the 19th century by Joseph Dommers Vehling, Cornell University. School of Hotel Administration - 1927
A concise encyclopaedia of gastronomy by André Louis Simon - 1952 - 816 pages
A dictionary of gastronomy - 1949 - 264 pages
A Guide to the Selection, Combination, and Cooking of Foods: Selection and combination of foods by Carl A. Rietz - 1961
A Slice of Life by MS Bonnie Marranca, Betty Harper Fussell - 2003 - 424 pages
A survival guide to Finnish cuisine by Hese Hyvärinen, Marja Nurmelin, Timo Mäkelä, Nils Dahlgren - 2000 - 143 pages
AARP Hay Fever by Angela Miller - 2011
Alone in the Kitchen With an Eggplant by Jenni Ferrari-Adler - 2007 - 272 pages
Alone in the Kitchen with an Eggplant - 2007 - 288 pages
Always Put in a Recipe and Other Tips for Living from Iowa's Best-Known Homemaker by Evelyn Birkby - 2012 - 224 pages
Am Tisch by Susanne Kippenberger - 2009 - 253 pages
Aphorisms of Jean Anthelme Brillat-Savarin from his work, The physiology of taste by Brillat-Savarin - 1998 - 10 pages
Apician anecdotes - 1836 - 212 pages
Are You Really Going to Eat That? by Robb Walsh - 2004 - 288 pages
Athenaeus quo consilio quibusque usus subsidiis Dipnosophistarum libros composuerit by Lajos Nyikos, Athenaeus (of Naucratis.) - 1941 - 116 pages
Authors' Famous Recipes and Reflections on Food by Diane E. Holloway - 2002 - 328 pages
Best Food Writing 2002 by Holly Hughes - 2002 - 336 pages
Best Food Writing 2009 by Holly Hughes - 2009 - 364 pages
Best Food Writing 2010 by Holly Hughes - 2010 - 336 pages
Best Food Writing 2010 by Holly Hughes - 2010 - 336 pages
Best Food Writing 2011 by Holly Hughes - 2011 - 305 pages
Best Food Writing 2011 - 2011
Bibliotheca gastronomica by Wine and Food Society - 1953 - 196 pages
Bread & Wine by Shauna Niequist - 2013 - 272 pages
Choice Cuts by Mark Kurlansky - 2012 - 473 pages
Chorizos In An Iron Skillet by Mary Ancho Davis - 2001 - 224 pages
Come fare Liquori d'erbe by AA. VV. - 2010
Comfort food by Erlinda Enriquez Panlilio - 2003 - 233 pages
Coming Home to Eat by Gary Paul Nabhan - 2002 - 330 pages
Coming Home to Eat: The Pleasures and Politics of Local Food by Gary P. Nabhan - 2009 - 336 pages
Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan - 2002 - 336 pages
Consumed by Sarah Elton - 2013 - 272 pages
Consuming Passions by Michael Lee West - 2000 - 288 pages
Contributions to Natural History by David Esdaile - 2008 - 400 pages
Cook Until Desired Tenderness by Cleo Papanikolas - 2005 - 91 pages
Country Recipes and Other Interesting Stuff by Bob Holt - 2000
Cours gastronomique, ou, Les diners de Manant-ville by Charles-Louis Cadet de Gassicourt - 1809 - 364 pages
Crónicas gastronómicas by Miguel Guzmán Peredo - 1991
Cuisine and Culture by Linda Civitello - 2011 - 448 pages
Cuisine and Culture by Linda Civitello - 2011 - 448 pages
Cuisine and Culture by Linda Civitello - 2011 - 448 pages
Cuisine and Culture by Linda Civitello - 2007 - 432 pages
Culture and Cuisine by Jean François Revel - 1982 - 289 pages
Da alimentação à gastronomia by Wilma Maria Coelho Araújo - 2005 - 101 pages
Da nahm der Koch den Löffel - 1974 - 158 pages
Death by Pad Thai by Douglas Bauer - 2010 - 240 pages
Death by Pad Thai by Douglas Bauer - 2010 - 240 pages
Delicate Feasting by Theodore Child - 2009 - 226 pages
Delicate Feasting by Theodore Child - 2007 - 232 pages
Die Anständige Lust by Ulrike Zischka, Hans Ottomeyer, Susanne Bäumler - 1994 - 638 pages
Eating as I Go by Doris Friedensohn - 2006 - 264 pages
Eating My Words by Mimi Sheraton - 2006 - 256 pages
Eating the Landscape by Enrique Salmón - 2012 - 160 pages
El fogón de D'Artagnan by Roberto Posada García-Peña, Daniel Samper Pizano - 2005 - 285 pages
El recetario de la memoria by Sebastián Elcano - 1993 - 125 pages
El saber de la sazón - 2004 - 178 pages
Fabulous Lovers/Fabulous Foods by Choral Pepper - 2001 - 224 pages
Food and Flavor by Henry Finck - 2001 - 632 pages
Food and other frailties by Romilly Fedden - 1948 - 142 pages
Fork It Over by Alan Richman - 2004 - 324 pages
Fortsetzung des Berichts by Ror Wolf - 1970 - 271 pages
Fortsetzung des Berichts by Ror Wolf - 1970 - 271 pages
From the Family Kitchen by Gena Philibert Ortega - 2012 - 208 pages
Grandmother Remembers Family Recipes by Judith Levy, Judy Pelikan - 1984 - 96 pages
Gumbo Tales: Finding My Place at the New Orleans Table by Sara Roahen - 2009 - 304 pages
Ham Biscuits, Hostess Gowns, and Other Southern Specialties by Julia Reed - 2009 - 272 pages
Hay Fever by Angela Miller - 2011 - 304 pages
Heirloom by Tim Stark - 2008 - 272 pages
Here let us feast by Mary Frances Kennedy Fisher - 1946 - 491 pages
Histoire des festins insolites et de la goinfrerie by Romi - 1993 - 292 pages
Historias del comer by Mikel Corcuera, José María Lopetegui Miralles - 2003 - 411 pages
Home Cooking by Laurie Colwin - 2010 - 208 pages
House and Home Papers by Harriet Beecher Stowe - 2011 - 344 pages
House and Home Papers by Harriet Beecher Stowe - 2008 - 344 pages
I deipnosofisti: Libri VI-XI by Athenaeus (of Naucratis.), Luciano Canfora - 2001 - 2809 pages
I deipnosofisti: Testo greco by Athenaeus (of Naucratis.), Luciano Canfora - 2001 - 2809 pages
I filosofi in cucina by Michel Onfray - 2011 - 149 pages
I Want My Dinner Now! by Renee Pottle - 2005 - 144 pages
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione by Piero Fortuna - 2000 - 102 pages
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione - 1999 - 99 pages
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione - 1999 - 88 pages
Is there a nutmeg in the house? by Elizabeth David, Jill Norman - 2001 - 318 pages
It Must've Been Something I Ate by Jeffrey Steingarten - 2008 - 528 pages
It must've been something I ate by Jeffrey Steingarten - 2002 - 513 pages
Jam Today by Tod Davies - 2010 - 292 pages
Kitchen Confidential by Anthony Bourdain - 2008 - 320 pages
L'art de diner en ville, à l'usage des gens de lettres by Colnet - 1813 - 141 pages
L'Incroyable odyssée de la tourtière by Jean-Pierre Lemasson - 2011
La chronique des chapons et des gélinottes du Mans d'Étienne Martin de Pinchesne by Étienne Martin Pinchesne (sieur de), Pierre Costar - 1907 - 259 pages
La cocina y la mesa en la literatura - 1962 - 304 pages
La cuisinière poétique by Charles Monselet - 1988 - 138 pages
La Guyane gastronomique et traditionnelle by Régine Horth - 1988 - 647 pages
La mesa de la meseta by Rafael Cartay, Roberto Rodriguez Abreu - 1988 - 230 pages
La scienza in cucina e l'arte di mangiare bene by Pellegrino Artusi - 2011 - 972 pages
Las patas y el buche by Vinicio Cordeiro - 2006 - 132 pages
Le livre noir de la gastronomie française by Aymeric Mantoux, Emmanuel Rubin - 2011 - 300 pages
Les cuisines de la critique gastronomique by Bénédict Beaugé, Sébastien Demorand - 2009 - 113 pages
Les Français et la table - 1985 - 509 pages
Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher by M. F. K. Fisher - 2011 - 192 pages
Love in a Dish... and Other Culinary Delights by M. F. K. Fisher, Anne Zimmerman - 2012 - 108 pages
Love in a Dish... and Other Culinary Delights by M. F. K. Fisher, Anne Zimmerman - 2011 - 108 pages
More Home Cooking by Laurie Colwin - 2000 - 240 pages
Mouth Wide Open by John Thorne, Matt Lewis Thorne - 2008 - 448 pages
Mouth Wide Open by John Thorne, Matt Lewis Thorne - 2007 - 410 pages
My Passion for Cooking, The Agony and the Ecstasy by Angela Pileggi Leo - 2007
Naturalistic observations of eating behaviors in thin, normal and obese populations by Nancy Elizabeth Adams - 1976 - 156 pages
Not for Bread Alone by Dan Halpern - 2009 - 192 pages
Oltre il fornello by Gualtiero Marchesi - 2011 - 320 pages
On Food and Cooking by Harold McGee - 2003 - 704 pages
On food and cooking by Harold McGee - 1988 - 684 pages
Outlaw Cook by John Thorne, Matt Lewis Thorne - 1994 - 378 pages
Patrimonio cultural y turismo by Consejo Nacional para la Cultura y las Artes (México) - 2003 - 247 pages
Physiologie Du Goût by Jean Anthelme Brillat-Savarin, Mary Frances Kennedy Fisher - 2000 - 443 pages
Physiologie du goût by Brillat-Savarin, Eugène Bareste - 1850 - 280 pages
Pique-assiette by François Simon - 2008 - 140 pages
Por uma gastronomia brasileira by Alex Atala, João Gabriel de Lima, Eduardo Simões - 2003 - 200 pages
Pot on the Fire by John Thorne, Matt Lewis Thorne - 2011 - 528 pages
Profiles from the Kitchen by Charles A. Baker-Clark - 2006 - 224 pages
Profiles from the Kitchen by Charles Baker-Clark - 2006 - 224 pages
Przy polskim stole by Krystyna Bockenheim - 1998 - 218 pages
Qchnia Queer by Szymon Niemiec - 2009 - 150 pages
Reminiscences of an epicure by Francis Cunynghame - 1955 - 156 pages
Revenge of roadkill by Bruce Carlson - 1993 - 118 pages
Romance 101 for Men by Randy Hartman - 2000
Rump and a Rough Red by Greg Duncan Powell - 2010 - 160 pages
Secret Ingredients - 2008 - 582 pages
Simple Cooking by John Thorne - 1996 - 324 pages
Simple Cooking by John Thorne - 1996 - 324 pages
Sinfonía gastronómica by Roberto Iovino, Ileana Mattion - 2009 - 292 pages
Souvenirs inédits by Auguste Escoffier - 1985 - 193 pages
Stew Leonard's Winning Recipes Cookbook by Stew Leonard - 2005 - 352 pages
Supper of the Lamb by Robert F. Capon - 1989 - 288 pages
Söömine-joomine keskaegses Tallinnas by Inna Põltsam - 2002 - 156 pages
Table Talk by A. A. Gill - 2010 - 352 pages
Tales of the table, kitchen, and larder by Dick Humelbergius Secundus - 1836 - 212 pages
The adventures of Chef Gallois, a story by Idwal Jones ; with a salutation by MFK Fisher ; afterword by Thomas Keller ; illustrations by Milton Glaser by Idwal Jones, Thomas Keller - 2000 - 167 pages
The art of dining, or, Gastronomy and gastronomers by Abraham Hayward - 1853 - 137 pages
The Chef's Companion by Elizabeth Riely - 2012 - 368 pages
The Chef's Companion by Elizabeth Riely - 2003 - 368 pages
The Complete 15 Minute Gourmet: Beef & Pork by Paulette Mitchell - 2012 - 50 pages
The Cook - The Engineer by Jess Schroeder - 2009
The cupboard papers by Blanchard Jerrold - 1881 - 187 pages
The Devil's Picnic by Taras Grescoe - 2010 - 368 pages
The epicure's companion by Edward Ashdown Bunyard, Lorna Bunyard - 1937 - 539 pages
The Food Snob's Dictionary by David Kamp, Marion Rosenfeld - 2009 - 144 pages
The greedy book (a feast for the eyes) - 1966 - 299 pages
The Inner Man by Daniel O'Connell, Bancroft Company - 2008 - 152 pages
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family by Laura Schenone - 2008 - 352 pages
The mad tea party by Clinton Palanca - 2002 - 253 pages
The Man Who Ate Everything by Jeffrey Steingarten - 2011 - 528 pages
The Man Who Ate Everything by Jeffrey Steingarten - 1998 - 528 pages
The Man Who Ate Everything by Jeffrey Steingarten - 1997 - 514 pages
The nasty bits by Anthony Bourdain - 2006 - 288 pages
The official gourmet handbook by Pasquale Bruno - 1984 - 168 pages
The official gourmet handbook by Pasquale Bruno - 1984 - 168 pages
The opinionated palate by Barbara Kafka - 1992 - 279 pages
The Pantropheon by Alexis Soyer - 1853 - 469 pages
The Penguin book of food and drink by Paul Lévy - 1997 - 384 pages
The Perfect Egg by Aldo Buzzi - 2008 - 160 pages
The Physiology of Taste by Jean Anthelme Brillat-Savarin, M.F.K. Fisher - 2009 - 504 pages
The Physiology of Taste by Brillat Savarin - 2007 - 234 pages
The physiology of taste by Brillat-Savarin - 1926 - 360 pages
The physiology of taste by Brillat-Savarin - 1926 - 360 pages
The physiology of taste, or, Meditations on transcendental gastronomy by Brillat-Savarin - 1960 - 326 pages
The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe by Bob Spitz - 2009 - 336 pages
The Spirit of Hamptons Vineyards by Paula Timpson - 2002
The Summer of My Greek Taverna by Tom Stone - 2002 - 272 pages
The Table Comes First by Adam Gopnik - 2011 - 304 pages
The Unprejudiced Palate by Angelo M. Pellegrini - 2011 - 272 pages
The Unprejudiced Palate by Angelo M. Pellegrini - 2011 - 272 pages
The Wilder Shores of Gastronomy by Alan Davidson - 2002 - 512 pages
The Wine & Food Society of Southern California - 1957 - 60 pages
To Die For by Stephen Downes - 2006 - 205 pages
To Die For by Stephen Downes - 2005 - 177 pages
Turning the Tables by Steven A. Shaw - 2011 - 240 pages
Two for the Road by Jane Stern, Michael Stern - 2007 - 304 pages
Vino. Manuale del Sommelier by Giunti Demetra - 2010
We shall eat and drink again - 1949 - 275 pages
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen by Robert L. Wolke - 2012 - 384 pages
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science by Marlene Parrish, Robert L. Wolke - 2011 - 384 pages
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke - 2010 - 350 pages
What We Eat When We Eat Alone by Deborah Madison - 2011 - 510 pages
What We Eat When We Eat Alone by Deborah Madison - 2009 - 256 pages
Wolfgang Puck Cookbook by Wolfgang Puck - 2010 - 320 pages
Zu Tisch bei den alten Römern by Gudrun Gerlach - 2001 - 112 pages
... And be merry! - 1972 - 243 pages
天下厨房 by 鞠庆 - 2005 - 247 pages
小說家のメニュー by 開高健 - 1990 - 164 pages
最後の晚餐 by 開高健 - 1979 - 380 pages
落語にみる江戸の食文化 - 2000 - 214 pages