BooksSitemapCookingRegional & EthnicChinese
93年度台中區發展地方料理經典美饌烹藝競賽食譜 by 臺中區農業改良場 - 2004 - 44 pages
94年度臺中區發展地方料理經典美饌烹藝競賽食譜 by 行政院農業委員會, 臺中區農業改良場 - 2005 - 48 pages
A first book of Japanese cooking by Masako Yamaoka - 1984 - 156 pages
A Gift For Mom by Lily Chai Yang - 2009 - 132 pages
A gift of Chinese cooking by Walter Long, Meili Lin - 1996 - 63 pages
A little Chinese cookbook by Terry Tan - 1990 - 60 pages
A little Szechuan cookbook by Terry Tan - 1996 - 60 pages
A Little Taste Of-- by Deh-Ta Hsiung, Nina Simonds - 2003 - 256 pages
A soup for the Qan by Paul D. Buell, Eugene Newton Anderson, Husihui - 2000 - 715 pages
A Spoonful of Ginger by Nina Simonds - 2011
A Spoonful of Ginger by Nina Simonds - 2011
A Taste of China by Ken Hom - 2006 - 240 pages
A taste of China by Roz Denny - 1994 - 48 pages
A Taste of Chinatown by Joie Warner, Drew Warner - 1991 - 127 pages
A wok for all seasons by Martin Yan - 1988 - 191 pages
All Teas in China by Kit Boey Chow, Ione Kramer - 1990 - 187 pages
All that sizzles by David Tsang - 1988 - 160 pages
An Encyclopedia of Chinese Food and Cooking by Wonona W. Chang - 1970 - 534 pages
Arroyo by J. Kent Borgaard - 2009 - 100 pages
Art of Chinese Cooking by Rebekah Lin Jewell - 2009 - 192 pages
Asian Ingredients by Bruce Cost - 2000 - 336 pages
Basic Cantonese Cooking by James Rollband - 1990 - 224 pages
Best-loved Chinese recipes and more - 1998 - 383 pages
Better Homes and Gardens Cooking Chinese by Better Homes and Gardens - 1991 - 96 pages
Better Homes and Gardens Cooking Chinese by Better Homes and Gardens - 1991 - 96 pages
Better Homes and Gardens Cooking Chinese by Better Homes and Gardens - 1991 - 96 pages
Betty Crocker's Chinese cookbook by Leeann Chin, Betty Crocker - 1981 - 96 pages
Betty Crocker's Chinese low-fat cooking by Betty Crocker - 1996 - 143 pages
Bruce Cost's Asian ingredients by Bruce Cost - 1988 - 333 pages
Chef Chu's Distinctive Cuisine of China by Lawrence C Chu - 1988 - 224 pages
Chef Chu's Distinctive cuisine of China by Lawrence C. C. Chu - 1984 - 224 pages
Chef Yan's favorite recipes by Martin Yan - 2000 - 104 pages
China express by Nina Simonds - 1993 - 416 pages
China Moon Cookbook by Barbara Tropp - 1992 - 849 pages
China to Chinatown by J. A. G. Roberts - 2002 - 255 pages
Chinatown by Ross Dobson - 2005 - 192 pages
Chinese by Adams Media - 2012
Chinese by Jenny Stacey - 2003 - 256 pages
Chinese by Linda Doeser - 2003 - 256 pages
Chinese by Carol Bowen - 2003 - 224 pages
Chinese by Linda Doeser - 2002 - 256 pages
Chinese by Linda Doeser - 2001 - 256 pages
Chinese and Wok Cookbook by Shirley Gill - 1996 - 96 pages
Chinese Classic Cooking by Anness Publishing, Deh-Ta (INT) Hsiung - 1996 - 64 pages
Chinese Cookbook by Sunset Books - 1979 - 96 pages
Chinese cookbook by Charmaine Solomon - 1976 - 135 pages
Chinese cookery by Ella-Mei Wong - 1966 - 100 pages
Chinese cookery masterclass by Willy Mark - 1984 - 224 pages
Chinese cookery secrets by Esther Chan - 1955 - 168 pages
Chinese Cooking by Belinda Hulin, Kian Lam Kho, Liesa Cole - 2009 - 244 pages
Chinese Cooking by Jean Paré - 2003 - 158 pages
Chinese Cooking by Jillian Stewart, Rh Value Publishing - 1993 - 112 pages
Chinese Cooking by Margaret Leeming - 1992 - 95 pages
Chinese cooking by Allan Publishers - 1991 - 96 pages
Chinese cooking by Zhoahua Publishing House - 1986 - 189 pages
Chinese cooking by Lalita Ahmed - 1985 - 64 pages
Chinese cooking by Karen Lee Aland - 1984 - 180 pages
Chinese cooking by Yan-Kit Martin - 1984 - 238 pages
Chinese cooking by M. L. Kao - 1984 - 174 pages
Chinese cooking by Moyra Fraser - 1983 - 48 pages
Chinese cooking by Kenneth Lo - 1983 - 96 pages
Chinese cooking by Margaret Leeming, May Man-hui Huang - 1978 - 96 pages
Chinese cooking by Gail Weinshel Katz - 1978 - 80 pages
Chinese cooking by To Chun Lee, Margaret Verner - 1976 - 64 pages
Chinese cooking - 1975 - 126 pages
Chinese cooking class cookbook by Consumer Guide - 1980 - 96 pages
Chinese Cooking Easy by Dee Wang - 1979
Chinese cooking for beginners by Helene Siegel - 1992 - 117 pages
Chinese cooking for beginners by Helene Siegel - 1992 - 117 pages
Chinese cooking for beginners by Shuhui Huang - 1984 - 103 pages
Chinese cooking for beginners by Shuhui Huang - 1984 - 103 pages
Chinese cooking for beginners by Alice Stinnett Schryver - 1974 - 180 pages
Chinese Cooking For Dummies by Martin Yan - 2011 - 360 pages
Chinese Cooking For Dummies by Martin Yan - 2011 - 360 pages
Chinese cooking for everyone by Emma Callery - 1991 - 224 pages
Chinese cooking for everyone by Jackie Bennett - 1984 - 95 pages
Chinese cooking for pleasure by Charmaine Solomon - 1978 - 136 pages
Chinese cooking for the American kitchen by Karen Lee, Aileen Friedman - 1976 - 363 pages
Chinese Cooking for Two by Chi Ma - 1991
Chinese cooking lessons by Constance D. Chang - 1977 - 122 pages
Chinese Cooking Made Easy by Douglas Marsland - 1993 - 96 pages
Chinese cooking on next to nothing by Kenneth H. C. Lo - 1976 - 167 pages
Chinese cooking on next to nothing by Kenneth H. C. Lo - 1976 - 167 pages
Chinese cooking techniques by Jay Harlow, Jill Fox - 1987 - 127 pages
Chinese cuisine by Shuhui Huang - 1974 - 204 pages
Chinese delight gourmet cook book by Elizabeth T. Lin - 1974 - 138 pages
Chinese delights by Lisa Kinsman, Christine Hanscomb - 1983 - 128 pages
Chinese diet cookbook by Charmaine Solomon - 1979 - 126 pages
Chinese Feasts & Festivals by S. C. Moey - 2006 - 144 pages
Chinese food for the modern Marco Polo by Kibbey M. Horne - 1986 - 270 pages
Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients by Ching-He Huang - 2010 - 192 pages
Chinese foodstuffs and how to use them by Bernard Emms Read, American Red Cross. Nanking Chapter - 1940 - 146 pages
Chinese Gourmet by Chin Hau, Rh Value Publishing - 1984 - 223 pages
Chinese home cooking by Julia Chih Cheng - 1972 - 136 pages
Chinese Kosher Cooking by Betty S. Goldberg - 1989 - 351 pages
Chinese Light Meals & Snacks by Sumi Hatano - 1992 - 112 pages
Chinese menus by Time-Life Books - 1983 - 104 pages
Chinese One Pot Meals Home Cooking: 12 Recipes with Photos by Hongyang, Hongyang嚗_Canada嚗_/ 蝥X復嚗_嬅_踹之嚗_ - 2012
Chinese Pavilion by Elisa Vergne - 2003 - 119 pages
Chinese Pavilion by Elisa Vergne - 2003 - 119 pages
Chinese recipes - 1941 - 16 pages
Chinese Regional Cooking by Lucille Liang - 2002 - 208 pages
Chinese regional cooking by Gail Weinshel Katz - 1988 - 64 pages
Chinese regional cooking by Kenneth H. C. Lo - 1979 - 278 pages
Chinese regional cooking by Deh-Ta Hsiung - 1979 - 224 pages
Chinese restaurants, "chifas", in Peru by Mariella Balbi, Universidad de "San Martín de Porres." Escuela Profesional de Turismo y Hotelería - 1999 - 367 pages
Chinese spice recipes by Parragon Publishing - 1996 - 64 pages
Chinese Szechuan cooking by Deh-Ta Hsiung - 1995 - 80 pages
Chinese technique by Ken Hom, Harvey Steiman, Willie Kee - 1984 - 345 pages
Chinese vegetarian cooking by Deh-Ta Hsiung - 1985 - 128 pages
Chinese Village Cookbook by Rhoda Yee - 1976 - 92 pages
Chinese-Japanese Cook Book by Onoto Watanna, Sara Bosse, Jacqueline M. Newman - 2006 - 128 pages
Ching's Chinese Food in Minutes by Ching-He Huang - 2009 - 240 pages
Ching's Fast Food by Ching-He Huang - 2011 - 240 pages
Ching’s Fast Food: 110 Quick and Healthy Chinese Favourites by Ching-He Huang - 2011 - 240 pages
Chop suey, a la carte by Chinese Cooking Companions - 1963 - 58 pages
Chow! by Dolly Chow, Henry Liu - 1953 - 174 pages
Classic Chinese by Deh-Ta Hsiung - 1996 - 64 pages
Classic Chinese and Japanese cooking by Janet Richards, Charles Richards - 1972 - 75 pages
Classic Chinese Cooking by Yan-kit So - 2006 - 224 pages
Classic Chinese Cooking by Yan-kit So - 2006 - 224 pages
Classic Chinese cooking by Anna Kao - 1985 - 159 pages
Classic Chinese Cooking for the Vegetarian Gourmet by Joanne Hush - 1988 - 223 pages
Classic Chinese Cuisine by Rosemary Moon - 1995 - 256 pages
Classic Chinese cuisine by Kenneth H. C. Lo - 1992 - 144 pages
Classic Chinese cuisine by Nina Simonds - 1982 - 353 pages
Classic Chinese Recipes by Ken Hom - 2012 - 160 pages
Classical cuisine of "The dream of the red chamber" by 季薔, Xueqin Cao - 1994 - 125 pages
Cocina Feng Shui / Feng Shui Cooking by Debra J. Blake - 2004 - 94 pages
Cook Chinese by Kuo-Ching Ma - 1990 - 127 pages
Cook Chinese and oriental by Merehurst, Limited, Polly Boyd - 1993 - 80 pages
Cooking Class Chinese Cookbook by Publications International - 1993 - 94 pages
Cooking Szechuan-style by Louise Stallard - 1973 - 192 pages
Creative Chinese cooking - 1975 - 126 pages
Cuisine of China by Sharon Wong Hoy - 1982 - 299 pages
Culinary Nostalgia by Mark Swislocki - 2009 - 304 pages
Culinary nostalgia by Mark Swislocki - 2009 - 304 pages
Culinary road to China by Grace H. Young - 1965 - 149 pages
Diamond Complete Chinese Cookbook by Kenneth H. Lo - 1996 - 286 pages
Dim Sum by Vicki Liley - 2006 - 96 pages
Dim Sum by Kit Shan Li - 2004 - 80 pages
Dim sum by Rhoda Yee - 1977 - 92 pages
Dim sum and Chinese one-dish meals by Jean Yueh - 1981 - 84 pages
Dim Sum Made Easy by Lucille Liang - 2006 - 80 pages
Dim sum, fast and festive Chinese cooking by Ruth Law - 1982 - 300 pages
Don't lick the chopsticks by Nancy Chih Ma - 1973 - 152 pages
Easy & artful Asian cooking by Richard Cawley - 1992 - 64 pages
Easy and Tasty Chinese Food Home Cooking: 11 Recipes with Photos by Hongyang - 2011
Easy Chinese & Far Eastern cooking by Ho Mei Yin - 1985 - 80 pages
Easy Chinese dishes for today by Moira Field, Chung San Chao - 1943 - 55 pages
Eating Chinese by Lily Cho - 2010 - 224 pages
Eating the Chinese way in Detroit by Elizabeth Chiu King, Wendy Thoryn - 1980 - 150 pages
Eight immortal flavors by Johnny Kan, Charles L. Leong - 1980 - 236 pages
Encyclopedia of Chinese & Oriental cookery by Jennifer Brennan - 1988 - 542 pages
Encyclopedia of Chinese Cooking by Kenneth H. C. Lo - 1992 - 369 pages
Every Grain of Rice by Fuchsia Dunlop - 2012 - 352 pages
Every grain of rice by Ellen Blonder, Annabel Low - 1998 - 207 pages
Everyday Chinese Cooking by Leeann Chin, Katie Chin - 2000 - 191 pages
Everyday Chinese Cooking by Leeann Chin, Katie Chin - 2000 - 191 pages
Favorite Brand Name Chinese Collection by Publications International, Limited, Publications International, Ltd - 1993 - 223 pages
Favorite Oriental brand name recipes by Rh Value Publishing - 1984 - 80 pages
Feast of Flavours from the Chinese Kitchen by Nguyen Thanh Diep - 2005 - 120 pages
Feeding the Dragon - 2011 - 289 pages
First Symposium on Chinese dietary culture by 徐小虎, 陳麗宇, 中國飮食文化基金會 - 1993 - 398 pages
Fix It Quick Chinese by Pub Intl Inc - 2008 - 128 pages
Flavors of China by Clare Ferguson - 1998 - 80 pages
Florence Lin's Chinese one-dish meals by Florence Lin - 1981 - 192 pages
Florence Lin's Chinese regional cookbook by Florence Lin - 1975 - 342 pages
Florence Lin's Chinese Vegetarian Cookbook by Florence Lin - 1976 - 236 pages
Florence Lin's Chinese vegetarian cookbook by Florence Lin - 1976 - 236 pages
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads by Florence Lin - 1993 - 345 pages
Florence Lin's Complete book of Chinese noodles, dumplings and breads by Florence Lin - 1986 - 345 pages
Florence Lins Chinese One Dish by Florence Lin, Rh Value Publishing - 1982 - 184 pages
Food for the emperor by John D Keys - 1972 - 121 pages
Food in Chinese Culture - 1977 - 429 pages
Food of China (H) by Wendy Hutton - 1999 - 144 pages
Food of France Pb by Maria Villegas - 2005 - 296 pages
From a Chinese Kitchen by Sandy McIntosh - 1985 - 64 pages
From the Chinese Kitchen by Jamilah M. Hassan - 2006 - 120 pages
From the Earth by Eileen Yin-Fei Lo - 1995 - 326 pages
Good Luck Life by Rosemary Gong - 2009 - 288 pages
Gourmet celestial by Los Angeles Chinese Women's Club - 1970 - 197 pages
Gourmet on the go by Isabelle Chin Chang - 1970 - 104 pages
Grand illusions by Hugo Leckey - 1973 - 255 pages
Great Book of Chinese Cooking by Pierre Antolini, Lian Tjo The - 1990 - 309 pages
Great Chinese Cooking by Jean Yueh - 1982 - 288 pages
Hakka soul by Woon Ping Chin - 2008 - 199 pages
Haute cuisine for your heart's delight by Carol Cutler - 1973 - 258 pages
Haute cuisine for your heart's delight by Carol Cutler - 1973 - 258 pages
Homemade Chinese Spring Rolls: Recipes with Photos by Hongyang - 2011
Homestyle Chinese Cooking by Yan-Kit So - 1997 - 164 pages
Il riso non cresce sugli alberi by Bamboo Hirst - 1988 - 167 pages
Imperial Mongolian Cooking by Marc Cramer - 2001 - 211 pages
Introducing Chinese casserole cookery by Lilah Kan - 1978 - 288 pages
Introducing Chinese casserole cookery by Lilah Kan - 1978 - 288 pages
Introducing Chinese casserole cookery by Lilah Kan - 1978 - 288 pages
Introductory traditional Chinese regional cuisine by Esther Chen - 1976 - 134 pages
Japanese and Chinese recipes by Tongg Publishing Company, Honolulu - 1961 - 64 pages
Jennie Low's Szechuan Cookbook by Jennie Low - 1982 - 200 pages
Jim Lee's Chinese cookbook by Jim Lee - 1968 - 342 pages
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