BooksSitemapCookingRegional & EthnicMexican
1,000 Mexican Recipes by Marge Poore - 2011 - 656 pages
30 Mexican menus in Spanish & English by Idella Purnell Stone - 1971 - 196 pages
50 [i.e. Cincuenta] recetas de cocina mexicana by Josefina Velázquez de León, Mexico. Comisión Federal de Electricidad - 1968 - 28 pages
A Cook's Tour of Mexico by Nancy Zaslavsky - 1997 - 384 pages
A little Mexican cookbook by Carolyn Dehnel - 1991 - 60 pages
A Treasury of Mexican Cuisine by Dolores Rojas - 1994 - 95 pages
A Yucatan Kitchen by Loretta Scott Miller - 2003 - 192 pages
Adventures in Mexican cooking by Vicki Barrios Schley, Marjorie Childress, Craig Bergquist - 1978 - 96 pages
Appetizers and Beverages from Santa Fe Kitchens by Museum Of New Mexico Foundation - 2007 - 144 pages
Arte culinario mexicano siglo XIX recetario by Luis Mario Schneider - 1986 - 524 pages
Artesanía y Cocina de México by Ileana Ramírez Williams - 1997 - 180 pages
Atlas cultural de México by Dolores Ávila Hernández - 1988 - 190 pages
Authentic Indian-Mexican recipes by William Hardwick - 1965 - 67 pages
Authentic Mexican by Rick Bayless - 2009 - 384 pages
Authentic Mexican Cooking by Paula Holt, Hélène Juarez - 1984 - 238 pages
Azucarados afanes, dulces y panes by Silvia Kurczyn - 1999 - 119 pages
Better Homes and Gardens by Better Homes and Gardens - 1996 - 96 pages
Better Homes and Gardens Mexican cooking - 1997 - 96 pages
Betty Crocker's Mexican Cookbook by José Leopoldo Romero, Betty Crocker - 1981 - 96 pages
Betty Crocker's Mexican made easy by Betty Crocker - 1995 - 85 pages
Betty Crocker's Mexican made easy by Betty Crocker - 1993 - 85 pages
Blonde Chicana Bride's Mexican Cookbook by Helen C. Duran - 1980 - 47 pages
Burritos! by David Thomsen, Derek Wilson - 1998 - 113 pages
Charlas sobre gastronomía mexicana by Guadalupe Pérez San Vicente - 2000 - 83 pages
Chilli and Chocolate by Isabel Hood - 2008 - 232 pages
Classic Mexican by Elisabeth Lambert Ortiz - 1998 - 64 pages
Classic Mexican Cooking by Sally Stone, Martin Stone - 1985 - 160 pages
Cocina de La Familia by Marilyn Tausend, Miguel Ravago - 1997 - 415 pages
Cocina mexicana by Tori Bunting - 1999 - 128 pages
Cocina mexicana by José A Fidalgo, Raúl Pérez López-Portillo, Huapango restaurante - 1996 - 120 pages
Cocina mexicana del siglo XIX by Jairo Mejía - 2002 - 191 pages
Cocina mexicana ligera by Kris Rudolph - 2006 - 223 pages
Cocina mexicana ligera by Kris Rudolph - 2006 - 223 pages
Cocina Oaxaqueña by Martha Chapas Benavides, Martha Chapa - 2001 - 80 pages
Cocina Regia by Martha Chapa, Martha Ortiz, Rufino Tamayo - 1988 - 141 pages
Cocina regional guatemalteca by Aurora Sierra Franco de Álvarez - 1990 - 297 pages
Cocina Tradicional Mexicana by Blanca Nieto - 1998 - 212 pages
Cocina veracruzana de Cuaresma by Esther Hernández Palacios - 1995 - 87 pages
Cocina virreinal novohispana: Guisos y golosos del barroco by Yuri de Gortari Krauss, Edmundo Escamilla Solís - 2000 - 86 pages
Cocina virreinal novohispana: Sor Juana en la cocina by Mónica Lavín, Ana Luisa Benítez Muro, Clío (Firm) - 2000
Cocina Yucateca by Neri Nimo - 1997 - 156 pages
Cocina yucateca tradicional by Silvia Luz Carrillo Lara - 1994 - 148 pages
Cocinas del mundo by Júlia Fernàndez - 1997 - 144 pages
Comida familiar en la Ciudad de México by Banco Nacional de Crédito Rural (Mexico). Voluntariado Nacional - 1987 - 189 pages
Con sabor chiapaneco, textos by Carlos Román García, Ana Benítez Muro, Consejo Estatal para la Cultura y las Artes de Chiapas - 2000 - 143 pages
Cooking and curing with Mexican herbs by Dolores L. Latorre - 1977 - 178 pages
Cooking Mexican by Better Homes and Gardens - 1991 - 96 pages
Cooking Mexican by Linda Henry - 1986 - 96 pages
Cooking with Too Hot Tamales by Mary S. Milliken - 1997 - 240 pages
Creative Mexican Cooking by Susan E. Mitchell - 1995 - 176 pages
Creative Mexican cooking by Anne Lindsay Greer - 1988 - 236 pages
Creative Mexican cooking by Anne Lindsay Greer - 1985 - 236 pages
Cuban flavor by Nitza Villapol, Fernando Nápoles Tapia - 1999 - 236 pages
Culinary Mexico by Daniel Hoyer - 2009
Culinary Mexico by Daniel Hoyer - 2006 - 216 pages
De tacos, tamales y tortas by José N. Iturriaga de la Fuente - 1987 - 134 pages
DeGrazia and Mexican cookery by Rita Davenport - 1976 - 63 pages
Deleites de la Cocina Mexicana by María Luisa Urdaneta, Daryl F. Kanter - 1996 - 244 pages
Dulces tradicionales mexicanos by Blanca Nieto García - 2003 - 153 pages
El aguacate by Sebastián Verti - 2000 - 230 pages
El arte culinario de Chilapa, Guerrero by Magdalena Casarrubias Guzmán - 1994 - 159 pages
El Charro Café Cookbook by Jane Stern - 2002 - 232 pages
El nopal by Sebastián Verti - 1997 - 326 pages
El norte by James W. Peyton - 1990 - 186 pages
El Paso Chile Company by Park & Norma Kerr - 1992 - 288 pages
El que come y canta - 1999
El sabor en la ruta de Hernán Cortés by Montse Clavé - 2002 - 255 pages
Elena's Famous Mexican and Spanish Recipes by Elena Emilia Zelayeta - 1961 - 127 pages
Elena's Secrets of Mexican Cooking by Elena Emilia Zelayeta - 1973 - 276 pages
Elena's secrets of Mexican cooking by Elena Zelayeta - 1958 - 276 pages
Elogio del dulce by Carlos Zolla - 1988 - 279 pages
Entre adobes y adobos tapatíos by Hernández González Hernández G. - 2000 - 171 pages
Fiesta by Pensacola Junior Woman's Club - 1987 - 310 pages
Fiesta Latina by Rafael Palomino, Arlen Gargagliano, Anastassios Mentis - 2006 - 144 pages
Flavors of Mexico by Clare Ferguson - 1998 - 80 pages
Flavors of Mexico by Marlena Spieler - 1991 - 311 pages
Flavors of México by Angeles de la Rosa, C. Gandía de Fernández - 1978 - 167 pages
Food from My Heart by Zarela Martínez - 1992 - 354 pages
Food in Mexico by Paolo Gomez - 1989 - 32 pages
Fresh Mexico by Marcela Valladolid - 2010 - 240 pages
Fresh Mexico by Marcela Valladolid - 2010 - 240 pages
Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless - 2012 - 224 pages
Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless, Deann Groen Bayless - 2012 - 235 pages
Gordito Doesn't Mean Healthy by Claudia González, Lourdes Alcañiz - 2006 - 295 pages
Gourmet Tortillas by Karen Howarth - 2000 - 176 pages
Guisos y golosos del barroco by Yuri de Gortari Krauss - 2000 - 86 pages
Guía del tequila by Alberto Ruy Sánchez, Margarita de Orellana, Juana Lomelí - 1998 - 191 pages
Handbook of Mexican American foods by Carolyn Jackson Gleason, Judi Jaquez - 1982 - 63 pages
Historias que se miran de reojo by Guillermo Helbling, María del Carmen Gamiño Cruz - 2004 - 127 pages
Homestyle Mexican cooking by Ida Romo - 1980 - 224 pages
How to eat out in Mexico by Elizabeth Sanchez Hernandez - 1999 - 176 pages
It's all in the frijoles by Yolanda Nava - 2000 - 331 pages
Itacate by Cristina Barros, Marco Buenrostro - 1996 - 304 pages
Jim Peyton's new cooking from old Mexico by James W. Peyton - 1999 - 298 pages
Juntos En La Cocina by Carmen Aboy Valldej́uli, Luis F. Valldejuli - 1995 - 441 pages
Just Tacos by Shelley Wiseman - 2011 - 172 pages
La Cocina Del Maíz by Patricia Van Rhijn Armida, Patricia van Rhijn, Miguel León Portilla, Ignacio Urquiza - 1993 - 191 pages
La cocina del tomate, frijol y calabaza by Ana María Carillo - 1998 - 93 pages
La Cocina familiar en el estado de Chiapas by Editorial Océano de México, Consejo Nacional para la Cultura y las Artes (México) - 2000 - 67 pages
La Cocina familiar en el estado de Colima - 2001 - 59 pages
La Cocina familiar en el estado de México by Alfonso De Maria Y Campos - 2000 - 65 pages
La Cocina familiar en el estado de Puebla by Editorial Océano de México, Consejo Nacional para la Cultura y las Artes (México) - 2000 - 69 pages
La Cocina familiar en la ciudad de México by Editorial Océano de México, Consejo Nacional para la Cultura y las Artes (México) - 2000 - 65 pages
La cocina jerezana en tiempos de López Velarde by Carmen Cabrera de Del Hoyo, Eugenio del Hoyo, Fondo de Cultura Económica (Mexico) - 1988 - 104 pages
La Cocina Mexicana by Marilyn Tausend, Ricardo Muñoz Zurita, Ignacio Urquiza - 2012 - 310 pages
La cocina mexicana a través de los siglos by Enrique Krauze, Fernán González de la Vara - 1996
La cocina mexicana a través de los siglos by Enrique Krauze, Fernán González de la Vara - 1996
La cocina mexicana a través de los siglos by Enrique Krauze, Fernán González de la Vara - 1996
La cocina mexicana a través de los siglos by Fernán González de la Vara
La cocina mexicana a través de los siglos by Enrique Krause, Fernán González de la Vara
La cocina mexicana a través de los siglos by Enrique Kause, Fernán González de la Vara
La cocina mexicana a través de los siglos by Enrique Kause, Fernán González de la Vara
La cocina mexicana a través de los siglos by Enrique Krause, Fernán González de la Vara
La Cocina Mexicana de Socorro y Fernando Del Paso by Socorro Del Paso, Fernando del Paso - 2003 - 237 pages
La comida en el medio lacustre by Ana Graciela Bedolla, Juan E. Vanegas, Instituto Nacional de Antropología e Historia (Mexico). Centro Comunitario Culhuacán - 1990 - 198 pages
La Exquisita Cocina Jarocha by Patricia Gonzalez - 1999 - 175 pages
La Gran Riqueza de la Cocina Mexicana by Patricia González - 1999 - 111 pages
La Magia de la Cocina Limonense by Marjorie Ross - 1991 - 321 pages
La república de los moles by Martha Chapa - 2005 - 243 pages
La Tradicional Cocina Mexicana by Adela Fernández - 1998 - 159 pages
La Tradicional Cocina Mexicana by Adela Fernández - 1985 - 271 pages
La tradicional cocina mexicana y sus mejores recetas by Adela Fernández - 1985 - 271 pages
Larousse de la cocina mexicana by Alicia Gironella De'Angeli, Giorgio Deangeli - 2006 - 462 pages
Las delicias del chile manzano by Lily Zelaya Molina, Fernando Vicente Barraza Alvarez - 2002 - 88 pages
Las fiestas de Frida y Diego by Guadalupe Rivera Marín, Marie-Pierre Colle - 2007 - 223 pages
Las fiestas de la vida en la cocina mexicana by Patricia Quintana, María Fábregas, Ignacio Urquiza - 1989 - 247 pages
Las Primeras Cocinas de América by Sophie D. Coe - 2004 - 373 pages
Las Primeras Cocinas de América by Sophie D. Coe - 2004 - 373 pages
Las recetas de la abuela by Carolina Monroy de Nemer, Gilda Montaño Humphrey - 2001 - 151 pages
Libro de cocina by Sister Juana Inés de la Cruz - 1996 - 58 pages
Little Book of Mexican Cooking - 1995 - 45 pages
Los chiles rellenos en México by Ricardo Muñoz Zurita - 2001 - 119 pages
Los espacios del sazon/ The Spaces of Seasoning by Alfonso Alfaro - 1999 - 29 pages
Los Mejores Platillos Mexicanos by Virginia Ramos Espinosa - 1992 - 228 pages
Los sabores de Chihuahua by Patricio Martínez, Laura Griselda Cadena Arroyo, Rubén Beltrán Acosta, José Luis Muñóz Pérez, Luis Ochoa Minjares - 2002 - 79 pages
Los Sabores Del Rincón by Martín San Román - 2009 - 48 pages
Maria Elena's Mexican Cuisine by Lorens, Maria Elena C. - 1993 - 224 pages
Marthel en la cocina chiapaneca by Martha Elena López Jiménez - 1993 - 116 pages
Mayan Cuisine by Daniel Hoyer - 2008 - 224 pages
McCall's introduction to Mexican cooking by Linda Wolfe - 1971 - 84 pages
Meatless Mexican Home Cooking by Nancy Zaslavsky - 1997 - 224 pages
Memories of Mexico and recipes, too by Dorothy Weeks - 1983 - 108 pages
Mesa Mexicana by Mary S. Milliken - 1994 - 272 pages
Mesa Mexicana by Grupo Azabache, S.A. de C.V. - 1993 - 277 pages
Mexicali Rose by Lori Horton - 2010 - 159 pages
Mexican by Marlena Spieler - 2003 - 256 pages
Mexican by Parragon, Incorporated - 2003 - 96 pages
Mexican by Jane Milton - 2002 - 256 pages
Mexican by Mark Truman - 2001 - 94 pages
Mexican by Jean Paré - 2001 - 117 pages
Mexican Bar by Marie-Caroline Malbec - 2001 - 120 pages
Mexican cook book by Sunset Books - 1989 - 128 pages
Mexican cook book for American homes by Josefina Velázquez de León - 1979 - 320 pages
Mexican Cookbook by Marlena Spieler - 2006 - 224 pages
Mexican Cookbook by Sunset Books, Sunset Publishing Staff - 1982
Mexican cookbook by Barbara Grunes - 1981 - 64 pages
Mexican Cookbook by Sunset Books, Sunset Publishing Staff - 1977
Mexican cookbook by Culinary Arts Institute - 1976 - 96 pages
Mexican Cookbook by Erna Fergusson - 1969 - 128 pages
Mexican Cookbook by Erna Fergusson - 1945 - 118 pages
Mexican Cookbook by Erna Fergusson - 1945 - 118 pages
Mexican cookery by Barbara Joan Hansen - 1980 - 192 pages
Mexican cookery for American homes by Gebhardt Chili Powder Company - 1923 - 32 pages
Mexican Cooking by Chelsie Kenyon, Jackie Alpers - 2010 - 243 pages
Mexican Cooking by BHB International - 1997 - 72 pages
Mexican Cooking by Roger Hicks - 1995 - 48 pages
Mexican cooking by Rosemary Wadey - 1995 - 80 pages
Mexican Cooking by Judith Ferguson - 1995 - 64 pages
Mexican Cooking by Judith Ferguson - 1993 - 64 pages
Mexican Cooking by Victoria Wise - 1993 - 120 pages
Mexican Cooking - 1992 - 70 pages
Mexican Cooking by Ruth Kershner, Josette Koch - 1988 - 80 pages
Mexican cooking by Elviro Martínez, José A Fidalgo - 1985 - 239 pages
Mexican cooking by Vicki Barrios Schley, Angelo Villa, California Culinary Academy - 1985 - 128 pages
Mexican cooking by Emajean Jordan Buechner - 1982 - 126 pages
Mexican cooking by Cynthia Scheer - 1978 - 125 pages
Mexican cooking at the Academy by Vicki Barrios Schley, Susan M. Lammers, Angelo Villa, California Culinary Academy - 1993 - 128 pages
Mexican cooking class cookbook by Consumer Guide - 1984 - 96 pages
Mexican Cooking For Dummies by Susan Feniger, Mary Sue Milliken, Helene Siegel - 2011 - 336 pages
Mexican delights by Dorothy K. Hilburn - 1994 - 120 pages
Mexican Family Cooking by Aída Gabilondo - 1986 - 385 pages
Mexican Family Favorites Cook Book by Maria Teresa Bermudez, María Teresa Bermúdez - 1983 - 142 pages
Mexican Food and Drink by Manuel Alvarado - 1988 - 48 pages
Mexican Light by Kris Rudolph - 2006 - 223 pages
Mexican Main Dishes by Book Sales, Inc., Marlena Spieler - 1996 - 80 pages
Mexican menus by Time-Life Books - 1984 - 105 pages
Mexican microwave cookery by Carol Medina Maze - 1990 - 156 pages
Mexican Microwave Cookery by Carol Medina Maze - 1988 - 158 pages
Mexican Recipes by Better Homes and Gardens Books - 1988 - 48 pages
Mexican Regional Cooking by Diana Kennedy - 1990 - 289 pages
Mexican Snacks and Salsas by Book Sales, Inc., Marlena Spieler - 1996 - 80 pages
Mexican Vegetarian Cooking by Edith Metcalfe de Plata - 1984 - 128 pages
Mexican-American plain cooking by Bruce Kraig - 1982 - 221 pages
Mexico by Bruce Geddes - 2000 - 254 pages
Mexico fresco/ Fresh Mexico by Marcela Valladolid - 2009 - 240 pages
Mexico fresco/ Fresh Mexico by Marcela Valladolid - 2009 - 240 pages
Mexico One Plate At A Time by Rick Bayless, JeanMarie Brownson, Deann Groen Bayless - 2000 - 374 pages
Mexico One Plate At A Time by Rick Bayless, JeanMarie Brownson, Deann Groen Bayless - 2000 - 384 pages
Mis 25 años en televisión by Chepina Peralta - 1992 - 364 pages
Mis Recetas 100 % Mexicanas by Elizabeth Castillo - 2011 - 132 pages
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