| 101 meatless family dishes by John Ettinger - 1995 - 186 pages |
| A comprehensive guide-book to natural, hygienic & humane diet by Sidney Hartnoll Beard - 1902 - 169 pages |
| A comprehensive guide-book to natural, hygienic and humane diet by Sidney Hartnoll Beard - 1921 - 180 pages |
| A discourse delivered on Sunday, August, 1783, at Edinburgh, wherein the nature, and manner of the resurrection of the human body, and the immortality ... of the soul! are philosophically, medically, and religiously explained by James Graham - 1787 - 33 pages |
| A guiltless feast by Derek Antrobus, Salford (Greater Manchester, England). Education & Leisure - 1997 - 128 pages |
| Antonio Cocchi by Antonio Cocchi, Istituto e museo di storia della scienza (Italy) - 1998 - 134 pages |
| Astinenza dagli animali by Porphyry - 2005 - 564 pages |
| Briefe an Virchow über dessen Schrift: "Nahrungs- und Genussmittel." by Eduard Baltzer, Rudolf Virchow - 1868 - 74 pages |
| Classic Vegetarian Cuisine - 1995 - 252 pages |
| Commonsense approach to eating by Johari Amini - 1972 - 17 pages |
| Complete vegetarian by Nicola Graimes - 2004 - 512 pages |
| Cómo dejar de comer(mal) by Rius - 1989 - 175 pages |
| De l'abstinence: Livres 2 et 3 by Porphyry, Michel Patillon, Jean Bouffartigue - 1979 - 256 pages |
| Diet for a small planet by Frances Moore Lappé - 1975 - 411 pages |
| Diet for a small planet by Frances Moore Lappé - 1975 - 411 pages |
| Electrolyte balance of selected omnivore and vegetarian diets by Dana Segal Weinstein - 1988 - 164 pages |
| Elegant eating in hard times by Gloria Withim - 1982 - 96 pages |
| Every-day dishes and every-day work by Ella Ervilla Kellogg - 1900 - 206 pages |
| Fast, fresh, and spicy vegetarian by John Ettinger - 1995 - 195 pages |
| Favorite brand name vegetarian cooking by Publications International, Ltd - 1997 - 384 pages |
| Fifty years of food reform by Charles Walter Forward - 1898 - 192 pages |
| Food and cookery by Hans Steele Anderson - 1915 - 127 pages |
| Food for a future by Jon Wynne-Tyson - 1975 - 183 pages |
| Fresh ways with vegetarian dishes by Time-Life Books - 1995 - 144 pages |
| Fruit and bread by Gustav Schlickeysen - 1877 - 227 pages |
| Good health cookery book by Lauretta Eby Kress - 1909 - 128 pages |
| Healthful living by Battle Creek Food Co - 1929 - 64 pages |
| Healthy vegetarian cooking - 1997 - 128 pages |
| Hindu dietetics with hints on cooking and recipes by K. D. Shastri - 1917 - 60 pages |
| Interest in eating vegetarian foods at restaurants, June 1991 by National Restaurant Association (U.S.), Gallup Organization - 1991 |
| Is flesh-eating morally defensible? ... by Sidney Hartnoll Beard - 37 pages |
| Kathy cooks--vegetarian, low cholesterol by Kathy Hoshijo - 1989 - 728 pages |
| Laurel's kitchen by Laurel Robertson, Carol Flinders, Bronwen Godfrey - 1978 - 641 pages |
| Live food cook book and menus by Paul Chappuis Bragg - 1930 - 170 pages |
| Mazdaznan encyclopedia of dietetics and home cook book - 1909 - 230 pages |
| Meatless meals for working people by Debra Wasserman, Charles Stahler - 1998 - 192 pages |
| Meatless menus cookbook by Donna M. Paananen - 1980 - 64 pages |
| Modern meatless cook book by House of Rest (San Jose, Calif.) - 135 pages |
| Much ado about Aldo by Johanna Hurwitz - 1996 - 95 pages |
| Much ado about Aldo by Johanna Hurwitz, John C. Wallner - 1990 |
| Naturgemässe Lebensführung by Eva Barlösius - 1997 - 299 pages |
| On abstinence from animal food by Porphyry - 1965 - 196 pages |
| One-pot vegetarian dishes by Amy Cotler - 1996 - 186 pages |
| Only the Best : Gourmet Vegetarian Recipes by Thornton, Roxanne - 1994 - 156 pages |
| Phrathammathētsanā by Lōkkanāt (Phikkhu.), Pharatarātchasuphit (Phrayā.), Thīra Wongphōphra - 2000 - 233 pages |
| Pitagora e il vegetarianismo by Carmelo Fucarino - 1982 - 119 pages |
| Porphyriou Philosophou Peri apochēs empsychōn vivlia tessara by Porphyry, Jacob de Rhoer, Pietro Vettori, Joannes Valentinus, Giovanni Bernardino Feliciano, Johann Jacob Reiske, Johann Friedrich Thomas, Urban Gottfried Siber - 1767 - 398 pages |
| Praphēnī kin phak kin čhē by Prayūn Ditsathānaphong - 2000 - 112 pages |
| Quick and easy meals for the vegetarian by Donna Hay - 2003 - 82 pages |
| Rabbis and vegetarianism - 1995 - 96 pages |
| Recipes for a small planet by Ellen Buchman Ewald - 1973 - 366 pages |
| Science of food & cookery by Hans Steele Anderson - 1932 - 298 pages |
| Select works of Porphyry by Porphyry - 1823 - 271 pages |
| Shākāhāra, ika sundaratā by Purana Siṅgha - 1994 - 154 pages |
| Simple truths in verse for the amusement and instruction of children at an early age by Mrs. Mary Belson Elliott - 1816 |
| Simply vegan by Debra Wasserman, Reed Mangels - 1995 - 224 pages |
| Some tendencies of modern medicine from a lay point of view by Sir Horace Curzon Plunkett - 1913 - 45 pages |
| Step-by-step vegetarian by Rosemary Wadey, Carole Handslip, Pamela Westland, Sue Ashworth, Carol Bowen - 2001 - 208 pages |
| Strength and diet by Francis Albert Rollo Russell - 1905 - 649 pages |
| Strict vegetarian cookbook by Lorine Tadej - 1984 - 160 pages |
| Sunset international vegetarian cook book by Maureen Williams Zimmerman - 1983 - 96 pages |
| The Buddhist diet-book by Laura Carter Holloway - 1991 - 30 pages |
| The cook's encyclopedia of vegetarian cooking by Linda Fraser - 2002 - 256 pages |
| The foundation of all reform by Otto Carqué - 1904 - 66 pages |
| The golden rule cook book by Maud Russell Lorraine Sharpe - 1912 - 323 pages |
| The Great Vegetarian Cookbook by Kathleen Devanna Fish - 1998 - 256 pages |
| The harvest collection by Gardner Merchant - 1994 - 106 pages |
| The higher taste by A. C. Bhaktivedanta Swami Prabhupāda - 1983 - 161 pages |
| The inspired vegetarian by Christine Ingram - 2001 - 96 pages |
| The key to rational dietetics by Otto Carqué - 1930 - 151 pages |
| The McDougall report by John A. McDougall - 1992 - 114 pages |
| The mostly vegetable menu cookbook by Nancy B. Katz - 1982 - 223 pages |
| The new cookery by Lenna Frances Cooper - 1914 - 301 pages |
| The new cookery : A book of recipes, most of which are in use at the Battle Creek Sanitarium by Lenna Frances Cooper - 1913 - 298 pages |
| The new food therapy; diet and the healing art by Hans Steele Anderson - 1944 - 165 pages |
| The new hydropathic cook-book by Russell Thacher Trall - 1873 - 226 pages |
| The new vegetarian by Gary Null, Steve Null - 1979 - 352 pages |
| The new vegetarian cookbook by Nadine Abensur - 1996 - 255 pages |
| The Penlee recipe book by Annie A. Barnett - 1915 - 232 pages |
| The quick & easy vegetarian cookbook by Ruth Ann Manners, William Manners - 1993 - 240 pages |
| The really useful vegetarian student cook book by Silvana Franco - 1996 - 160 pages |
| The romantic vegetarian - 1983 - 204 pages |
| The subversive vegetarian by Michael Cox, Desda Crockett - 1980 - 128 pages |
| The vegetarian by Harry Leslie Stroupe - 1916 |
| The vegetarian gourmet cookbook by Paul Southey - 1980 - 224 pages |
| The Vegetarian microwave cookbook - 1986 - 124 pages |
| The vegetarian travel guide, 1991 - 1990 - 292 pages |
| The world of satellite television by Mark Long, Jeffrey Keating - 1985 - 223 pages |
| Till we meat again by Christina Stark, University of Wisconsin--Extension. Cooperative Extension Programs - 1981 - 2 pages |
| To eat flesh they are willing are their spirits weak? by Kristin Aronson - 1996 - 335 pages |
| Unfired food and thropho-therapy (food cure) by George Julius Drews - 1912 - 313 pages |
| Vegetarian by Linda Fraser - 2001 - 256 pages |
| Vegetarian children by Sharon Yntema - 1987 - 169 pages |
| Vegetarian cook book by Mary's City of David - 2008 - 141 pages |
| Vegetarian cook book by Israelite House of David as Re-organized by Mary Purnell - 1956 - 139 pages |
| Vegetarian cook book by Edwin Giles Fulton - 1904 - 268 pages |
| Vegetarian cookbook by Anna Lee - 1978 - 76 pages |
| Vegetarian cookery by Isobel - 1906 - 125 pages |
| Vegetarian cooking by Helen Burdett, Jillian Stewart, Kate Cranshaw - 1996 - 112 pages |
| Vegetarian cooking - 1993 - 112 pages |
| Vegetarian cooking - 1993 - 64 pages |
| Vegetarian cooking for you by Marguerite Patten - 1978 - 96 pages |
| Vegetarian diet and dishes by Benjamin Smith Lyman - 1917 - 416 pages |
| Vegetarian diets by Christina Stark, University of Wisconsin--Extension. Cooperative Extension Programs - 1981 - 2 pages |
| Vegetarian diets by Wisconsin. Division of Health - 1979 - 10 pages |
| Vegetarian Pasta Cookbook by Sarah Maxwell - 2003 - 128 pages |
| Vegetarian suppers by Jane Suthering - 1988 - 80 pages |
| Water and vegetable diet in consumption, scrofula, cancer, asthma, and other chronic diseases ... by William Lambe, Joel Shew - 1855 - 374 pages |
| Wheatless and meatless days by Pauline Dunwell Partridge, Hester Martha Conklin - 1918 - 224 pages |
| Zen macrobiotic cooking by Michel Abehsera - 1968 - 205 pages |
| Вкус "солнечной" пищи by Александр Чупрун, М. И Певзнер - 1991 - 31 pages |
| Во дни поста by Свято-Введенский женский монастырь (Иваново, Ивановская область, Руссиа) - 1994 - 206 pages |
| Я никого не ем by И. П. Третьякова, О. К. Зеленкова - 1991 - 494 pages |
| עגנון והצמחונות by רינה לי, רינה לי - 1993 - 283 pages |
| עגנון והצמחונות by רינה לי - 1993 - 283 pages |
| 新編素食, 健康, 長壽 by 天華出版事業股份有限公司. 編輯部 - 1986 - 174 pages |