BooksSitemapCookingVegetarian
101 meatless family dishes by John Ettinger - 1995 - 186 pages
A comprehensive guide-book to natural, hygienic & humane diet by Sidney Hartnoll Beard - 1902 - 169 pages
A comprehensive guide-book to natural, hygienic and humane diet by Sidney Hartnoll Beard - 1921 - 180 pages
A discourse delivered on Sunday, August, 1783, at Edinburgh, wherein the nature, and manner of the resurrection of the human body, and the immortality ... of the soul! are philosophically, medically, and religiously explained by James Graham - 1787 - 33 pages
A guiltless feast by Derek Antrobus, Salford (Greater Manchester, England). Education & Leisure - 1997 - 128 pages
Antonio Cocchi by Antonio Cocchi, Istituto e museo di storia della scienza (Italy) - 1998 - 134 pages
Astinenza dagli animali by Porphyry - 2005 - 564 pages
Briefe an Virchow über dessen Schrift: "Nahrungs- und Genussmittel." by Eduard Baltzer, Rudolf Virchow - 1868 - 74 pages
Classic Vegetarian Cuisine - 1995 - 252 pages
Commonsense approach to eating by Johari Amini - 1972 - 17 pages
Complete vegetarian by Nicola Graimes - 2004 - 512 pages
Cómo dejar de comer(mal) by Rius - 1989 - 175 pages
De l'abstinence: Livres 2 et 3 by Porphyry, Michel Patillon, Jean Bouffartigue - 1979 - 256 pages
Diet for a small planet by Frances Moore Lappé - 1975 - 411 pages
Diet for a small planet by Frances Moore Lappé - 1975 - 411 pages
Electrolyte balance of selected omnivore and vegetarian diets by Dana Segal Weinstein - 1988 - 164 pages
Elegant eating in hard times by Gloria Withim - 1982 - 96 pages
Every-day dishes and every-day work by Ella Ervilla Kellogg - 1900 - 206 pages
Fast, fresh, and spicy vegetarian by John Ettinger - 1995 - 195 pages
Favorite brand name vegetarian cooking by Publications International, Ltd - 1997 - 384 pages
Fifty years of food reform by Charles Walter Forward - 1898 - 192 pages
Food and cookery by Hans Steele Anderson - 1915 - 127 pages
Food for a future by Jon Wynne-Tyson - 1975 - 183 pages
Fresh ways with vegetarian dishes by Time-Life Books - 1995 - 144 pages
Fruit and bread by Gustav Schlickeysen - 1877 - 227 pages
Good health cookery book by Lauretta Eby Kress - 1909 - 128 pages
Healthful living by Battle Creek Food Co - 1929 - 64 pages
Healthy vegetarian cooking - 1997 - 128 pages
Hindu dietetics with hints on cooking and recipes by K. D. Shastri - 1917 - 60 pages
Interest in eating vegetarian foods at restaurants, June 1991 by National Restaurant Association (U.S.), Gallup Organization - 1991
Is flesh-eating morally defensible? ... by Sidney Hartnoll Beard - 37 pages
Kathy cooks--vegetarian, low cholesterol by Kathy Hoshijo - 1989 - 728 pages
Laurel's kitchen by Laurel Robertson, Carol Flinders, Bronwen Godfrey - 1978 - 641 pages
Live food cook book and menus by Paul Chappuis Bragg - 1930 - 170 pages
Mazdaznan encyclopedia of dietetics and home cook book - 1909 - 230 pages
Meatless meals for working people by Debra Wasserman, Charles Stahler - 1998 - 192 pages
Meatless menus cookbook by Donna M. Paananen - 1980 - 64 pages
Modern meatless cook book by House of Rest (San Jose, Calif.) - 135 pages
Much ado about Aldo by Johanna Hurwitz - 1996 - 95 pages
Much ado about Aldo by Johanna Hurwitz, John C. Wallner - 1990
Naturgemässe Lebensführung by Eva Barlösius - 1997 - 299 pages
On abstinence from animal food by Porphyry - 1965 - 196 pages
One-pot vegetarian dishes by Amy Cotler - 1996 - 186 pages
Only the Best : Gourmet Vegetarian Recipes by Thornton, Roxanne - 1994 - 156 pages
Phrathammathētsanā by Lōkkanāt (Phikkhu.), Pharatarātchasuphit (Phrayā.), Thīra Wongphōphra - 2000 - 233 pages
Pitagora e il vegetarianismo by Carmelo Fucarino - 1982 - 119 pages
Porphyriou Philosophou Peri apochēs empsychōn vivlia tessara by Porphyry, Jacob de Rhoer, Pietro Vettori, Joannes Valentinus, Giovanni Bernardino Feliciano, Johann Jacob Reiske, Johann Friedrich Thomas, Urban Gottfried Siber - 1767 - 398 pages
Praphēnī kin phak kin čhē by Prayūn Ditsathānaphong - 2000 - 112 pages
Quick and easy meals for the vegetarian by Donna Hay - 2003 - 82 pages
Rabbis and vegetarianism - 1995 - 96 pages
Recipes for a small planet by Ellen Buchman Ewald - 1973 - 366 pages
Science of food & cookery by Hans Steele Anderson - 1932 - 298 pages
Select works of Porphyry by Porphyry - 1823 - 271 pages
Shākāhāra, ika sundaratā by Purana Siṅgha - 1994 - 154 pages
Simple truths in verse for the amusement and instruction of children at an early age by Mrs. Mary Belson Elliott - 1816
Simply vegan by Debra Wasserman, Reed Mangels - 1995 - 224 pages
Some tendencies of modern medicine from a lay point of view by Sir Horace Curzon Plunkett - 1913 - 45 pages
Step-by-step vegetarian by Rosemary Wadey, Carole Handslip, Pamela Westland, Sue Ashworth, Carol Bowen - 2001 - 208 pages
Strength and diet by Francis Albert Rollo Russell - 1905 - 649 pages
Strict vegetarian cookbook by Lorine Tadej - 1984 - 160 pages
Sunset international vegetarian cook book by Maureen Williams Zimmerman - 1983 - 96 pages
The Buddhist diet-book by Laura Carter Holloway - 1991 - 30 pages
The cook's encyclopedia of vegetarian cooking by Linda Fraser - 2002 - 256 pages
The foundation of all reform by Otto Carqué - 1904 - 66 pages
The golden rule cook book by Maud Russell Lorraine Sharpe - 1912 - 323 pages
The Great Vegetarian Cookbook by Kathleen Devanna Fish - 1998 - 256 pages
The harvest collection by Gardner Merchant - 1994 - 106 pages
The higher taste by A. C. Bhaktivedanta Swami Prabhupāda - 1983 - 161 pages
The inspired vegetarian by Christine Ingram - 2001 - 96 pages
The key to rational dietetics by Otto Carqué - 1930 - 151 pages
The McDougall report by John A. McDougall - 1992 - 114 pages
The mostly vegetable menu cookbook by Nancy B. Katz - 1982 - 223 pages
The new cookery by Lenna Frances Cooper - 1914 - 301 pages
The new cookery : A book of recipes, most of which are in use at the Battle Creek Sanitarium by Lenna Frances Cooper - 1913 - 298 pages
The new food therapy; diet and the healing art by Hans Steele Anderson - 1944 - 165 pages
The new hydropathic cook-book by Russell Thacher Trall - 1873 - 226 pages
The new vegetarian by Gary Null, Steve Null - 1979 - 352 pages
The new vegetarian cookbook by Nadine Abensur - 1996 - 255 pages
The Penlee recipe book by Annie A. Barnett - 1915 - 232 pages
The quick & easy vegetarian cookbook by Ruth Ann Manners, William Manners - 1993 - 240 pages
The really useful vegetarian student cook book by Silvana Franco - 1996 - 160 pages
The romantic vegetarian - 1983 - 204 pages
The subversive vegetarian by Michael Cox, Desda Crockett - 1980 - 128 pages
The vegetarian by Harry Leslie Stroupe - 1916
The vegetarian gourmet cookbook by Paul Southey - 1980 - 224 pages
The Vegetarian microwave cookbook - 1986 - 124 pages
The vegetarian travel guide, 1991 - 1990 - 292 pages
The world of satellite television by Mark Long, Jeffrey Keating - 1985 - 223 pages
Till we meat again by Christina Stark, University of Wisconsin--Extension. Cooperative Extension Programs - 1981 - 2 pages
To eat flesh they are willing are their spirits weak? by Kristin Aronson - 1996 - 335 pages
Unfired food and thropho-therapy (food cure) by George Julius Drews - 1912 - 313 pages
Vegetarian by Linda Fraser - 2001 - 256 pages
Vegetarian children by Sharon Yntema - 1987 - 169 pages
Vegetarian cook book by Mary's City of David - 2008 - 141 pages
Vegetarian cook book by Israelite House of David as Re-organized by Mary Purnell - 1956 - 139 pages
Vegetarian cook book by Edwin Giles Fulton - 1904 - 268 pages
Vegetarian cookbook by Anna Lee - 1978 - 76 pages
Vegetarian cookery by Isobel - 1906 - 125 pages
Vegetarian cooking by Helen Burdett, Jillian Stewart, Kate Cranshaw - 1996 - 112 pages
Vegetarian cooking - 1993 - 112 pages
Vegetarian cooking - 1993 - 64 pages
Vegetarian cooking for you by Marguerite Patten - 1978 - 96 pages
Vegetarian diet and dishes by Benjamin Smith Lyman - 1917 - 416 pages
Vegetarian diets by Christina Stark, University of Wisconsin--Extension. Cooperative Extension Programs - 1981 - 2 pages
Vegetarian diets by Wisconsin. Division of Health - 1979 - 10 pages
Vegetarian Pasta Cookbook by Sarah Maxwell - 2003 - 128 pages
Vegetarian suppers by Jane Suthering - 1988 - 80 pages
Water and vegetable diet in consumption, scrofula, cancer, asthma, and other chronic diseases ... by William Lambe, Joel Shew - 1855 - 374 pages
Wheatless and meatless days by Pauline Dunwell Partridge, Hester Martha Conklin - 1918 - 224 pages
Zen macrobiotic cooking by Michel Abehsera - 1968 - 205 pages
Вкус "солнечной" пищи by Александр Чупрун, М. И Певзнер - 1991 - 31 pages
Во дни поста by Свято-Введенский женский монастырь (Иваново, Ивановская область, Руссиа) - 1994 - 206 pages
Я никого не ем by И. П. Третьякова, О. К. Зеленкова - 1991 - 494 pages
עגנון והצמחונות by רינה לי, רינה לי - 1993 - 283 pages
עגנון והצמחונות by רינה לי - 1993 - 283 pages
新編素食, 健康, 長壽 by 天華出版事業股份有限公司. 編輯部 - 1986 - 174 pages