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| 15-Minute Vegetarian by Susann Geiskopf-Hadler, Mindy Toomay - 2006 - 256 pages |
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| 150 Vegan Favorites by Jay Solomon - 2010 - 256 pages |
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| 30-Minute Vegetarian by Rose Elliot - 2012 - 240 pages |
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| A New Look at Vegetarianism by Sukhraj S. Dhillon - 1993 - 60 pages |
| A New Look at Vegetarianism by Sukhraj S. Dhillon - 1993 - 60 pages |
| A Taste of Heaven and Earth by Bettina Vitell - 1993 - 235 pages |
| A Taste of Julie Jordan by Julie Jordan - 1998 - 128 pages |
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| A vegetarian diet by Shirley T. Moore, Mary P. Byers - 1978 - 120 pages |
| A Year in a Vegetarian Kitchen by Jack Bishop - 2004 - 468 pages |
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| AARP Everything Vegan by Vegetarian Times Magazine - 2011 - 368 pages |
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| Adam's Table by Reggi Burnett - 1994 - 89 pages |
| Adam's Table by Reggi Burnett - 1994 - 89 pages |
| Aga Cooking by Amy Willcock - 2002 - 192 pages |
| Alimentazione vegetariana. Teoria e pratica by Aurelia Rottigni - 2008 - 304 pages |
| Allergy Cuisine by Sylvia Ross - 2001 |
| Alternative Vegan by Dino Sarma, Dino Sarma Weierman - 2011 - 224 pages |
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| Amazing Journey to Health (Mass Market) by Juanita Prince - 2010 - 176 pages |
| American harvest by Nava Atlas - 1987 - 191 pages |
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| American Macrobiotic Cuisine by Meredith McCarty - 1996 - 110 pages |
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| Angel Foods by Cherie Soria - 2003 - 240 pages |
| Ani's Raw Food Kitchen by Ani Phyo - 2007 - 304 pages |
| Ann Seranne's Good Food Without Meat by Ann Seranne - 1973 - 351 pages |
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| Another Fork in the Trail by Laurie Ann March - 2011 - 224 pages |
| Antipasti di verdure by AA. VV. - 2011 |
| Any Which Way But Meat by Julie Lilly - 1989 |
| Appetite for Reduction by Isa Chandra Moskowitz - 2011 - 256 pages |
| Appetite for Reduction by Isa Chandra Moskowitz - 2011 - 256 pages |
| Apres Moi, Le Dessert by Jim Chevallier - 2009 - 102 pages |
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| Around the world vegetarian cookbook by Mary Bayramian - 1976 - 120 pages |
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| Baby Greens by Michaela Lynn, Michael Chrisemer - 2012 - 192 pages |
| Basic Macrobiotic Cooking by Julia Ferré - 2007 - 288 pages |
| Basic Vegetarian Cookery by Alison Westcott - 1987 - 128 pages |
| Become a vegetarian in five easy steps! by Christine H. Beard - 1996 - 160 pages |
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| Carb Conscious Vegetarian by Robin Robertson - 2005 - 256 pages |
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| Chloe's Kitchen by Chloe Coscarelli, Neal D. Barnard - 2012 - 271 pages |
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| Classical & Favorite Foods Done Vegetarian by Steven D. Walk - 2004 - 112 pages |
| Clean Food by Terry Walters - 2009 - 290 pages |
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| College Vegetarian Cooking by Jill Carle, Megan Carle - 2011 |
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| Color Me Vegan by Colleen Patrick-Goudreau - 2010 - 272 pages |
| Compete With Meat by Mary Curtis - 2007 - 116 pages |
| Complete Book of Vegetarian Cooking by Parragon Staff, Veronica Sperling - 1996 - 256 pages |
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| Cook Without a Book: Meatless Meals by Pam Anderson - 2011 - 288 pages |
| Cook, Eat, Thrive by Joy Tienzo - 2012 - 256 pages |
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| Cookouts Veggie Style! by Jolinda Hackett - 2011 - 24 pages |
| Cooksmart Vegetarian by Octopus Publishing Group - 2004 - 76 pages |
| Correr, comer, vivir by Scott Jurek, Steve Friedman - 2013 |
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| Dakshin by Chandra Padmanabhan - 1999 - 176 pages |
| Dakshin by Chandra Padmanabhan - 1999 - 176 pages |
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| Diet for a small planet by Frances Moore Lappé - 1982 - 496 pages |
| Diet for a small planet by Frances Moore Lappé - 1982 - 496 pages |
| Diet for a Small Planet by Frances Moore Lappé - 1980 - 410 pages |
| Diet for a small planet by Frances Moore Lappé - 1978 - 411 pages |
| Diet for a small planet by Frances Moore Lappé - 1978 - 410 pages |
| Diet for a Small Planet by Frances Moore Lappé - 1976 - 411 pages |
| Diet for a small planet by Frances Moore Lappé - 1971 - 301 pages |
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| E3 for Life by Adam Hart - 2010 - 204 pages |
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| Easy gourmet cooking by Tarla Dalal - 1999 - 64 pages |
| Easy Vegan Cooking by Leah Leneman - 1998 - 224 pages |
| Easy Vegetarian by Cornelia Schinharl - 2001 - 64 pages |
| Eating for Energy by Yuri Elkaim - 2008 - 332 pages |
| Eating for Life by Nathaniel Altman - 1977 - 142 pages |
| Eating for life by Nathaniel Altman - 1973 - 142 pages |
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| El mundo vegetariano del Dr. Abel Cruz / The Vegetarian World By Dr. Abel Cruz by Abel Cruz - 2000 - 167 pages |
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| Entertaining for a Veggie Planet by Didi Emmons - 2003 - 480 pages |
| Essential Vegetarian Pb by Murdoch - 2004 - 304 pages |
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| Everyday Raw by Matthew Kenney - 2009 - 60 pages |
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| Fabulous Food for Family and Friends by Cheryl D. Thomas Peters - 1990 - 128 pages |
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| Food for life by Neal D. Barnard, Jennifer Raymond - 1993 - 334 pages |
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| Fresh Food Fast by Peter Berley - 2004 - 304 pages |
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| Fresh ways with vegetarian dishes - 1989 - 144 pages |
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| Gourmet Vegetarian Feasts by Martha Rose Shulman - 1987 - 192 pages |
| Gourmet Vegetarian Feasts by Martha Rose Shulman - 1987 - 192 pages |
| Grains, Greens, and Grated Coconuts by Ammini Ramachandran - 2008 - 347 pages |
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| Great Chefs Cook Vegan by Linda Long - 2011 - 272 pages |
| Great Chefs Cook Vegan by Linda Long - 2009 |
| Great Gluten-Free Vegan Eats by Allyson Kramer - 2012 - 224 pages |