BooksSitemapHealth & FitnessNutritionA
A alimentação no Brasil by Antônio da Silva Mello - 1961 - 336 pages
A bibliography of nutrition information in Kenya, 1980-1995 by Nancy Kamau, Margaret Mathai, Kenya Information Dissemination Centre - 1998 - 140 pages
A brief guide to the teaching of nutrition ... by Minneapolis. Board of Education. Dept. of Elementary Education - 1942 - 28 pages
A century of nutrition progress commemorating our land-grant colleges' 100 years of service to mankind by Midwest Feed Manufacturers Association (U.S.), Midwest Feed Manufacturers' Association - 1961 - 283 pages
A citizen's guide to fighting food irradiation by Public Citizen, inc, Global Resource Action Center for the Environment - 2000 - 35 pages
A comparative evaluation of two approaches used by the Catholic Relief Services in nutrition education by Asian Social Institute. Research Dept - 1973 - 480 pages
A comparison of nutritional indices by Delmar Isaac Allman - 1937 - 93 pages
A comparison of several antibiotics in the nutrition of dairy calves by Douglas Emerson Hogue - 1955 - 144 pages
A consumer's dictionary of food additives by Ruth Winter - 1999 - 483 pages
A Consumer's Dictionary of Food Additives, 7th Edition by Ruth Winter - 2009 - 608 pages
A Consumer's Dictionary of Food Additives, 7th Edition by Ruth Winter - 2009 - 608 pages
A course of study for teaching nutrition to nurses in Puerto Rico by Ana Victoria Jimenez - 1946 - 20 pages
A decade of progress, 1961-1970 by National Institute of Nutrition (India) - 1970 - 145 pages
A devotion to nutrition by Frederick Hoelzel - 1954 - 88 pages
A Dictionary of Food and Nutrition by David A. Bender - 2009 - 608 pages
A Dictionary of Food and Nutrition by David A. Bender - 2009 - 608 pages
A Dictionary of Food and Nutrition by David A. Bender - 2005 - 584 pages
A dictionary of food and nutrition by Lulu Grace Graves, Clarence Wilbur Taber - 1938 - 423 pages
A discussion of some approaches to nutrition education in the field of public health by Jeannette Simmons, University of Michigan. School of Public Health - 1945 - 84 pages
A doctor's guide to feeding your child by Stephen J. Atwood - 1982 - 248 pages
A Field Guide to Buying Organic by Dan Schultz, Luddene Perry - 2007 - 400 pages
A Field Guide to Buying Organic by Dan Schultz, Luddene Perry - 2007 - 400 pages
A global, regional and country assessment of child malnutrition by Beverley A. Carlson, Tessa M. Wardlaw - 1990 - 128 pages
A global, regional and country assessment of child malnutrition by Beverley A. Carlson, Tessa M. Wardlaw - 1990 - 128 pages
A good idea by Charles Glen King - 1976 - 241 pages
A guide to nutrition terminology for indexing and retrieval by Elizabeth Neige Todhunter - 1970 - 270 pages
A Guide to the Practical Examination of Urine by James L Tyson, Jr., James Tyson - 2009 - 272 pages
A Guide to the Practical Examination of Urine by James L Tyson, Jr., James Tyson - 2009 - 272 pages
A Guide to the Practical Examination of Urine by James L. Tyson, Jr. - 2009 - 300 pages
A Guide to the Practical Examination of Urine by James L Tyson, Jr., James Tyson - 2009 - 300 pages
A Guide to the Practical Examination of Urine for the Use of Physicians Students by James L Tyson, Jr. - 2009 - 292 pages
A guide to the reference materials in food selection, preparation and service for the assistance of the research worker, student, or beginning librarian by Dolores Wytangcoy Tantoco - 1957 - 28 pages
A Healthy Food Guide for People on Dialysis - 2002 - 42 pages
A history of nutrition by Elmer Verner McCollum - 1957 - 451 pages
A history of nutrition by Elmer Verner McCollum - 1957 - 451 pages
A history of nutrition by Elmer Verner McCollum - 1957 - 451 pages
A limited experience of a nutrition student in the public health field by Annette Jane Allison - 1947 - 58 pages
A manual for teaching dietetics to student nurses by American Dietetic Association, National League of Nursing Education (U.S.) - 1949 - 487 pages
A manual for-- building local leadership for community nutritional health by Mary Crave, University of Wisconsin--Extension. Family Living Programs - 1996 - 152 pages
A Manual of Diet in Health and Disease by Thomas King Chambers - 2008 - 340 pages
A Manual of Diet in Health and Disease by Thomas King Chambers - 2008 - 360 pages
A Manual of Diet in Health and Disease by Thomas King Chambers - 2008 - 360 pages
A Manual of the Gymnastic Exercises As Practised by the Junior Class in Amherst College, Amherst, Mass. by Edward Hitchcock - 2008 - 68 pages
A national program of research for food and nutrition by Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant Colleges, Joint Task Force on Food and Nutrition, United States. Dept. of Agriculture. Research Program Development and Evaluation Staff, Association of State Universities and Land-Grant Colleges, United States. Dept. of Agriculture - 1967 - 26 pages
A new approach to nutrition services in state health departments by Milbank Memorial Fund - 1947 - 108 pages
A note on the interdependence between economic and welfare factors in the rural Filipino households by Barry M. Popkin - 1975 - 24 pages
A nutrition program for Winnipeg public schools by Elva F. Humphries, University of Michigan. School of Public Health - 1947 - 126 pages
A nutrition survey of pre-school children, 1967-68 by Great Britain. Committee on Medical Aspects of Food Policy - 1975 - 125 pages
A nutrition workshop comes to the campus by United States. Office of Education, Indiana. State Teachers College, Terre Haute - 1944 - 25 pages
A nutritional basis for a boy's study club in senior high school of Plattsburg, New York by Helen Clara Carroll - 1942 - 64 pages
A pilot study by Beverly Lois Lederman - 1972 - 110 pages
A practical guide to combating malnutrition in the preschool child by Instituto Nacional de Nutrición (Colombia) - 1970 - 74 pages
A Progress report on the integrated village nutrition services in Tanzania by Shirika la Chakula Bora Tanzania. Medical Nutrition Dept - 1983 - 154 pages
A public health approach to nutrition problems - 1951 - 49 pages
A quantitative study of the influence of nutrients on hemoglobin regeneration by Ella McCollum Vahlteich - 1930 - 43 pages
A quantitative study of the influence of nutrients on hemoglobin regeneration by Ella McCollum Vahlteich - 1930 - 43 pages
A review of the thrifty food plan and its use in the Food Stamp Program by Janet L. Greger, United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition - 1985 - 73 pages
A review of the thrifty food plan and its use in the Food Stamp Program by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition - 1985 - 73 pages
A review of the thrifty food plan and its use in the Food Stamp Program by Janet L. Greger, United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition - 1985 - 73 pages
A review of the thrifty food plan and its use in the Food Stamp Program by Janet L. Greger, United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition - 1985 - 73 pages
A selected list of nutrition and school lunch materials by United States. Interagency Committee on Nutrition Education and School Lunch - 1954 - 13 pages
A short road to health by Maxim Petrovich Melnik - 1943 - 94 pages
A social psychological approach to nutrition education utilizing ethnographic and experimental methods by Robert H. L. Feldman - 1980 - 16 pages
A study of fatty acid deficiency in rats by Sally Anne Tuthill - 1958 - 82 pages
A study of longevity, growth, reproduction and heart rate in Daphnia longispina ... by Lester Ingle, Thelma Rittenhouse Wood, Arthur Morgan Banta - 1937 - 28 pages
A study of nurses' perceived role in nutritional care of patients by Pauline A. Kulwicki, Jane Schnurr Parthum, University of Michigan. School of Nursing - 1982
A study of the background materials and a plan for an elementary course in nutrition for college students at Acadia University, Nova Scotia, Canada by Elizabeth Heather MacMillan - 1943 - 78 pages
A study of the caloric requirements of nine women, twenty-two through thirty-six years of age, engaged in graduate study by Rosalyn Morris - 1955 - 102 pages
A study of the nutrition and physiology of the Virginian deer (Odocoileus virginianus). by James Crawford Woodward - 1935 - 9 pages
A study of the nutrition and physiology of the Virginian deer (Odocoileus virginianus). by James Crawford Woodward - 1934 - 118 pages
A study of the nutrition knowledge of nurses employed in local public health agencies by Gail Harrison - 1967
A study of the nutritive value of soybeans by Lois Rujen Wang, University of Michigan. School of Public Health - 1940 - 94 pages
A study on the selection of food recording periods in dietary surveys with adolescent children by Claire Dalmé - 1949 - 74 pages
A study to determine changes in the dietary intake of Freshmen student nurses following a course in basic human nutrition by Barbara Botsaris - 1965 - 170 pages
A summary of the Iowa breakfast studies by Cereal Institute (Chicago, Ill.) - 1957 - 50 pages
A surveillance of nutrition labeling in the retail packaged food supply by Raymond E. Schucker, United States. Food and Drug Administration. Bureau of Foods - 1978 - 106 pages
A survey of nutrition education in the maternity units of Groote Schuur Hospital by Ray Carter, University of Cape Town. Southern Africa Labour and Development Research Unit - 1984 - 31 pages
A survey of nutritionists in social and health agencies by Catherine Fleming Morrison - 1947 - 200 pages
A survey of the nutrition programs of state departments of public health, official and non-official agencies by Daisy Birchfield Jacobs, University of Michigan. School of Public Health - 1946 - 234 pages
A survey of the nutritional status of women in Ibadan City by Oyo State (Nigeria). Military Governor's Office. Office of Planning & Budget. Dept. of Macro-Statistics and Research - 1989 - 23 pages
A system for monitoring nutritional status and actions to improve children's health by Dinesh P. Sinha, Caribbean Food and Nutrition Institute - 1986 - 122 pages
A Treatise on Adulterations of Food and Culinary Poisons by Fredrick Accum - 2008 - 104 pages
A treatise on the nature of aliments, or foods, in general; shewing their good and bad qualities; and which of them are most proper in the different stages of life by Friedrich Hoffmann - 1761 - 43 pages
A True Parthenogenesis in Moths and Bees; A Contribution to the History of Reproduction in Animals. by Carl Theodor Ernst Von Siebold - 2008 - 132 pages
A táplálkozás by Róbert Dudás - 2000 - 128 pages
A user's manual for conducting child nutrition surveys in developing countries by V. J. Quinn - 1992 - 65 pages
A Whole Foods Primer by Hunter, Beatrice Trum - 2009 - 380 pages
A Whole Foods Primer by Hunter, Beatrice Trum - 2009 - 380 pages
A Whole Foods Primer by Hunter, Beatrice Trum - 2009 - 548 pages
A Whole Foods Primer by Hunter, Beatrice Trum - 2009 - 456 pages
A Woman's Guide to Vitamins, Herbs, and Supplements by Deborah Mitchell - 2008 - 320 pages
AARP Gluten-Free Girl and the Chef by Shauna James Ahern - 2011 - 288 pages
AARP Shrink Yourself by Roger Gould - 2011 - 288 pages
AARP Shrink Yourself by Roger Gould - 2011 - 288 pages
AARP Stop Prediabetes Now by Jack Challem - 2011 - 272 pages
AARP Stop Prediabetes Now by Jack Challem - 2011 - 272 pages
AARP The Food-Mood Solution by Jack Challem - 2011 - 288 pages
AARP The Food-Mood Solution by Jack Challem - 2011 - 288 pages
AARP The Inflammation Syndrome by Jack Challem - 2011 - 272 pages
AARP The Inflammation Syndrome by Jack Challem - 2011 - 272 pages
AARP The Paleo Answer by Loren Cordain - 2012
AARP The Paleo Answer by Loren Cordain - 2012 - 304 pages
AARP The Paleo Diet Revised by Loren Cordain - 2012
AARP The Paleo Diet Revised by Loren Cordain - 2012 - 304 pages
Ab jetzt vegan! by Ernst Walter Henrich, Gabriele Lendle - 2012 - 156 pages
Abnehmen Lecker Gemacht! by Isabelle Alena Spielberger - 2011 - 124 pages
Abnehmen mit Schokolade by Karin Possin, Roland Possin - 2008 - 144 pages
Absolute beginner's guide to a lite and healthy lifestyle by Nicole Haywood - 2005 - 226 pages
Absorption of fat in various nutritional states by Israel Lyon Chaikoff, C. Entenman, D. Zilversmit, Quartermaster Food and Container Institute for the Armed Forces (U.S.), United States. Army. Quartermaster Corps. Military Planning Division - 1947 - 251 pages
Abstracts of speeches - 1940
Abstracts, fifth International Congress on Nutrition, September 1-7, 1960, Washington - 1960 - 85 pages
Accepted foods and their nutritional significance by American Medical Association. Council on Foods - 1939 - 492 pages
Accepted foods and their nutritional significance by American Medical Association. Council on Foods - 1939 - 492 pages
Accidentally Overweight by Libby Weaver - 2011 - 262 pages
Ace Your Health by Theresa Albert - 2010 - 240 pages
Ace Your Health by Theresa Albert - 2010 - 240 pages
Activating a nutrition education program in Pennsylvania schools by Pennsylvania. Dept. of Public Instruction - 1965 - 43 pages
Active wellness by Gayle Reichler - 1998 - 319 pages
Actively seeking nutrition by Richard Duquet - 1979 - 27 pages
Activities in nutrition education by Harvard School of Public Health. Dept. of Nutrition, Elizabeth Anne Lockwood - 1950 - 92 pages
Activities in nutrition education for kindergarten through sixth grade by Harvard School of Public Health. Dept. of Nutrition, Elizabeth Anne Lockwood - 1948 - 44 pages
Activity Report, 1994-1999 by Institute of Medicine (U.S.). Committee on Military Nutrition Research, Mary I. Poos, Rebecca B. Costello, Sydne J. Newberry - 1999 - 289 pages
Activity Report, 1994-1999 by Institute of Medicine (U.S.). Committee on Military Nutrition Research, Mary I. Poos, Rebecca B. Costello, Sydne J. Newberry - 1999 - 289 pages
ADA Pocket Guide to Pediatric Nutrition Assessment by Beth L. Leonberg - 2007 - 167 pages
ADA Pocket Guide to Pediatric Weight Management by Mary Catherine Mullen, Mary Catherine Mullen, MS, RD, and Jodie Shield, MEd, RD, Jo Ellen Shield - 2009 - 165 pages
Adelgace combinando alimentos y grupos sanguíneos by Rafael Oropeza Monterrubio - 2004 - 163 pages
Administrator's manual for school food and nutrition programs by Indiana. Dept. of Public Instruction - 1975
Adolescent Nutrition - 1996 - 677 pages
Adult/patient nutrition education materials by Natalie Updegrove Partridge, National Agricultural Library (U.S.) - 1990 - 25 pages
Advanced foods and nutrition, Senior High School Department by Houston (Tex.). Public Schools - 1948 - 20 pages
Advanced Human Nutrition by Denis Medeiros, Robert Wildman - 2011 - 394 pages
Advanced Sports Nutrition by Dan Benardot - 2012 - 411 pages
Advanced Sports Nutrition by Dan Benardot - 2006 - 341 pages
Advances in Food and Nutrition Research by John E. Kinsella - 1995 - 307 pages
Advances in Food and Nutrition Research by John E. Kinsella - 1989 - 458 pages
Advances in plant nutrition by Andre Lauchli - 1988 - 253 pages
Advances in plant nutrition by Edward Tinker, Andre Lauchli - 1988 - 253 pages
Advisory note by Great Britain. Food Investigation Board
African regional nutrition strategy by Organization of African Unity - 1993 - 68 pages
Age Right by Karlis Ullis - 2000 - 320 pages
Aging Gracefully Or Nearly So by H. John Custead - 2008 - 264 pages
Agricultural and food science by Maa- ja elintarviketalouden tutkimuskeskus (Finland), Suomen Maataloustieteellinen Seura - 2004
Agroalimentaria - 1997
Agroalimentaria - 1996
Agroalimentaria - 1996
Agroalimentaria by Universidad de los Andes (Mérida, Venezuela). Centro de Investigaciones Agroalimentarias - 1995
aha! macht schlank by Claudia Hautkappe, Susanne Wendel - 2008 - 132 pages
Akademi Gizi--its origins, development, and present role in nutrition manpower training in Indonesia by Sri Wahjoe Soekirman - 1983 - 274 pages
Aktuella näringsproblem by Wenner-Gren Center - 1965 - 82 pages
Alimentación en diferentes edades, estados fisiológicos y actividades by Instituto Nacional de Nutrición (Venezuela). División de Educación - 1976 - 36 pages
Alimentación normal del lactante by Liborio Sánchez, Elvia Rodriguez de Urrego, Instituto Nacional de Nutrición (Colombia) - 1965 - 56 pages
Alimentación nutrición y agricultura by Food and Agriculture Organization of the United Nations - 1998
Alimentación nutrición y agricultura by Food and Agriculture Organization of the United Nations - 1994
Alimentación nutrición y agricultura by Food and Agriculture Organization of the United Nations - 1991
Alimentación y nutrición by Clotilde Vázquez Martínez, Ana Isabel De Cos Blanco, Consuelo López Nomdedeu - 2005 - 488 pages
Alimentación y nutrición en Colombia by Jorge Bejarano - 1941 - 170 pages
Alimentación, modelo estético femenino y medios de comunicación by Gemma López-Guimerà, David Sánchez Carracedo - 2008 - 262 pages
Alimentation et nutrition, 1980-1992 by Food and Agriculture Organization of the United Nations. Library and Documentation Systems Division - 1992 - 481 pages
Alimentation Et Vieillissement by Guylaine Ferland - 2003 - 348 pages
Alimentação e saúde by Irma Fioravanti Lobato - 1968 - 199 pages
Alimentos "per capita" by Maria Odete Dantas de Araújo - 1992 - 181 pages
Alimentos e nutrição by Universidade Estadual Paulista, Universidade Estadual Paulista. Faculdade de Ciências Farmacêuticas - 2000
Alimentos Geneticamente Modificados by Martin Teitel, Kimberly A. Wilson, PH. D. Teitel - 2003 - 202 pages
Alimentos Transgénicos by Julio Muñoz Rubio - 2004 - 298 pages
Alimentos y Nutrición en la Práctica Sanitaria by Iciar Astiasarán - 2003 - 532 pages
All About Antioxidants by Jack Challem, Richard A. Passwater - 1998 - 96 pages
All About B Vitamins by Burt Berkson - 1998 - 96 pages
All about vitamin E by Jack Challem, Melissa Diane Smith - 1999 - 96 pages
Alles wird schwerer - Ich nicht! by Antonie Danz - 2012 - 136 pages
Alles wird schwerer - Ich nicht! by Antonie Danz - 2012 - 136 pages
Alles wird schwerer - ich nicht! by Antonie Danz - 2010 - 112 pages
Alles wird schwerer - ich nicht! by Antonie Danz - 2010 - 112 pages
Alphabet der feinen Küche by Hans Gerlach - 2009 - 352 pages
Alternative Vegan by Dino Sarma Sarma Weierman - 2010 - 176 pages
Alternatives to funding nutrition education by California. Legislature. Assembly. Select Committee on Agriculture, Food, and Nutrition - 1974 - 122 pages
America's Food by Harvey Blatt - 2008 - 384 pages
American Dietetic Association Complete Food and Nutrition Guide by Duyff, ADA (American Dietetic Association) - 2011 - 688 pages
American Dietetic Association Complete Food and Nutrition Guide by Duyff, ADA (American Dietetic Association) - 2006 - 688 pages
American Dietetic Association Complete Food and Nutrition Guide by American Dietetic Association (ADA), Roberta Larson Duyff - 2002 - 672 pages
American Dietetic Association Complete Food and Nutrition Guide by American Dietetic Association (ADA), Roberta Larson Duyff - 2002 - 672 pages
American Dietetic Association Easy Gluten-Free by ADA (American Dietetic Association), Tricia Thompson, Marlisa Brown - 2010 - 288 pages
American Dietetic Association Guide to Better Digestion by American Dietetic Association (ADA), Leslie Bonci, M.P.H., R.D. - 2003 - 256 pages
American Dietetic Association Guide to Better Digestion by American Dietetic Association (ADA), Leslie Bonci, M.P.H., R.D. - 2003 - 256 pages
Amharic dictionary of nutrition terms - 1986 - 54 pages
Amino acid content of experimental diets containing various amounts of protein by Ann R. Stasch, Lois Taylor Kilgore - 1962 - 27 pages
Amino Acids and Proteins for the Athlete: The Anabolic Edge, Second Edition by Mauro G. Di Pasquale - 2007 - 456 pages
An A-Z Guide to Food Additives by Deanna M Minich PhD CN - 2009 - 160 pages
An A-Z Guide to Healing Foods by Elise Marie Collins - 2010 - 176 pages
An analysis of factors mediating the effect of a preschool nutrition education program by Tracy J. Farrell - 1984 - 290 pages
An analysis of heights and weights of Thai school children in Bang Chan with comments on their diets by Dana Thorangkul - 1957 - 246 pages
An annotated bibliography of nutrition and related topics by Institute of Nutrition (Philippines), Narciso Cordero - 1953 - 155 pages
An Annotated International Bibliography of Nutrition Education by Clara Mae Taylor, Katharine P. Riddle - 1971 - 192 pages
An Apple A Day by Joe Schwarcz - 2009 - 368 pages
An application of activity reporting to a specific public health nutrition program by Catherine Evelyn Rand - 1971 - 194 pages
An educational program on indigenous foods for better health and better economy for the Philippines by Dahlia C. Aspillera - 1986 - 339 pages
An elementary course on food-testing by Benjamin Arthur Burrell - 1910 - 92 pages
An examination of nutrition education by Christine M. Olson, Edward A. Frongillo, David G. Schardt, Cornell University. Division of Nutritional Sciences - 1983 - 234 pages
An experimental inquiry into the principles of nutrition and the digestive process by John Richardson Young - 1959 - 48 pages
An experimental inquiry into the principles of nutrition and the digestive process by John Richardson Young - 1959 - 48 pages
An experimental inquiry regarding the nutritive value of alcohol by Wilbur Olin Atwater, Francis Gano Benedict - 1902 - 167 pages
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