U.S. Department of Agriculture meat inspection program by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition, United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock - 1993 - 159 pages
U.S. fish-reduction industry by Francis Bruce Sanford, Charles Foster Lee - 1960 - 77 pages
U.S. food labeling guide by Olsson, Frank, and Weeda, P.C., American Institute of Food Distribution - 1998
U.S. food labeling guide II by Olsson, Frank, and Weeda, P.C., American Institute of Food Distribution - 2002
U.S. fruit and vegetable processing industries by Katharine C. Buckley, United States. Dept. of Agriculture. Commodity Economics Division - 1988 - 217 pages
U.S. import restrictions by United States. General Accounting Office, United States. Dept. of Agriculture - 1976 - 72 pages
U.S. import restrictions by United States. General Accounting Office, United States. Dept. of Agriculture - 1976 - 72 pages
U.S. inspected meatpacking plants by United States. Animal and Plant Health Inspection Service - 1976 - 73 pages
U.S. inspected meatpacking plants by United States. Consumer and Marketing Service - 1969 - 73 pages
U.S. inspection meat and poultry packing plants by United States. Food Safety and Quality Service - 1981 - 80 pages
U.S. investment in Latin American food processing by John Runyan Moore, Frank A. Padovano - 1967 - 208 pages
U.S. supermarkets by Charlene C. Price, Doris J. Newton, United States. Dept. of Agriculture. Economic Research Service - 1986 - 22 pages
U.S. sweetener/sugar issues and concerns by United States. General Accounting Office - 1984 - 43 pages
U.S. sweetener/sugar issues and concerns by United States. General Accounting Office - 1984 - 43 pages
U.S.-Canadian food safety by United States. General Accounting Office - 1994 - 10 pages
Ultra High Pressure Treatment of Foods by Marc E. G. Hendrickx, Dietrich W. Knorr - 2002 - 340 pages
Ultra-high-temperature processing of dairy products by T. R. Ashton, Society of Dairy Technology, Foras Talúntais - 1970 - 59 pages
Ultracentrifugal behavior of starch, starch triacetate and trimethyl starch by Hugh Glendinning Bryce - 1943 - 28 pages
Ultrastructural changes in egg albumen subjected to heating, whipping, and freezing with and without functional additives by Richard Meyer - 1974 - 262 pages
Ultraviolet Light in Food Technology by Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru - 2010 - 296 pages
Umweltbelastung der Nahrung, Gefahr für den Menschen? - 1988 - 113 pages
Un/Ece Standard for Eggs-In-Shell - 1990 - 24 pages
Unconventional foodstuffs for human consumption by Organisation for Economic Co-operation and Development - 1975 - 64 pages
Understanding And Measuring The Shelf Life Of Food by Robert Steele - 2004 - 407 pages
Understanding and Measuring the Shelf-Life of Food by Robert Steele - 2004 - 407 pages
United States average farm prices of dairy products, 1910-1932 by Roger F. Hale - 1932 - 11 pages
Universal product code scanning systems by Robin Neilson Shaw - 1977 - 630 pages
Unresolved issues in the conflict between individual freedom and government control of food safety by Peter Barton Hutt - 1979 - 32 pages
Untersuchung zur Konzentrationsentwicklung in der Nahrungsmitteldistribution in Deutschland by Erich Greipl, Dieter Würl, Commission of the European Communities - 1978 - 306 pages
Untersuchungen zur Bewertung des Vorkommens von Enterokokken in Milch und Erzeugnissen aus Milch by Karin Kraft, Justus Liebig-Universität Giessen. Institut für Tierärztliche Nahrungsmittelkunde - 1984 - 229 pages
Untersuchungen über den Einfluss des sog. Fettmelkens auf den Keimgehalt frischer Milch by Hans Freund - 1933 - 69 pages
USDA grade standards for food by United States. Dept. of Agriculture - 1977 - 19 pages
USDA inspection of foreign meat processing plants by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation - 1978 - 69 pages
USDA inspection of foreign meat processing plants by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation - 1978 - 69 pages
USDA inspection of foreign meat processing plants by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation - 1978 - 69 pages
USDA inspection of foreign meat processing plants by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation - 1978 - 69 pages
USDA/FDA announcement on nitrites and related issues by United States. Congress. House. Committee on Agriculture - 1980 - 221 pages
USDA/FDA announcement on nitrites and related issues - 1980 - 221 pages
Use and acceptance of commercially frozen food in Ohio households by Fern E. Hunt - 1967 - 15 pages
Use milk by Paul Andrew Downs - 1942 - 15 pages
Use of additives in confectionery by United States. Congress. House. Committee on Interstate and Foreign Commerce - 1964 - 26 pages
Use of advisory committees by the Food and Drug Administration by United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee - 1976
Use of advisory committees by the Food and Drug Administration by United States. Congress. House. Committee on Government Operations - 1976 - 91 pages
Use of advisory committees by the Food and Drug Administration by United States. Congress. House. Committee on Government Operations. Intergovernmental Relations and Human Resources Subcommittee - 1974
Use of advisory committees by the Food and Drug Administration by United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee - 1974
Use of advisory committees by the Food and Drug Administration by United States. Congress. House. Committee on Government Operations. Intergovernmental Relations and Human Resources Subcommittee - 1974 - 556 pages
Use of bulk tank microflora in monitoring mastitis control programs by Edwin Francisco Rizo - 1984 - 138 pages
Use of cooperative arrangements by small food processing firms by Wallace Albert Rehberg - 1963 - 470 pages
Use of fish oils in margarine and shortening by J. Hannewijk, U.S. Fish and Wildlife Service - 1967 - 19 pages
Use of formaldehyde solution in sugar mills by Robert Stewart Norris - 1908 - 16 pages
Use of frozen foods in Ohio by Ralph W. Sherman, John W. Sharp - 1953 - 43 pages
Use of ionizing gamma radiation from a cobalt-60 source for preservation of bacon by United States. Army. Quartermaster Research and Engineering Command, United States. Quartermaster Research & Engineering Center, Natick, Mass, United States Dept. of Commerce. Office of Technical Services - 1964
Use of irradiation to control infectivity of food-borne parasites by International Atomic Energy Agency, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Co-ordinated Research Programme on the Use of Irradiation to Control Infectivity of Food-Borne Parasites - 1993 - 139 pages
Use, knowledge, and attitudes concerning milk products by homemakers by Dorothy Dickins - 1962 - 15 pages
Using the Babcock test by J. M. Fuller - 1915 - 15 pages
Using the gradient search method and consumer sensory data to optimize product formulations by Kevin Patrick Ronayne - 1984 - 218 pages
Utilisation of production capacity in food and tobacco industries of N.-W. F. region - 1970 - 130 pages