An Evidence-based Approach to Dietary Phytochemicals
Provides an analysis of the scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals. This book provides information for understanding the sources of dietary and supplementary phytochemicals, as well as their nutrient interactions, drug interactions, and possible adverse effects.
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Organosulfur Compounds from Garlic
Glycemic Index and Glycemic Load
Quick Reference to Diseases
Chlorophyll and Chlorophyllin
Essential Fatty Acids Omega3 and Omega6
Quick Reference to PhytochemicalRich Foods
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absorption antioxidant apoptosis associated bioavailability blood breast cancer caffeine Cancer Epidemiol Biomarkers cancer risk carcinogens cardiovascular disease carotenoids case-control study chlorophyllin Clin Nutr clinical trials colon colorectal cancer compounds concentrations consumed coronary heart disease cruciferous vegetables curcumin decrease diet dietary fiber disease risk doses Drug effects enzymes Epidemiol Biomarkers Prev epidemiological studies estrogen etary fish oil flavones flavonoids fruits and vegetables garlic glucose glucosinolates glycemic index glycemic load green tea high intakes human increased intestine isoflavones isothiocyanates legumes lignans lipid lower lung cancer lutein and zeaxanthin lycopene meta-analysis metabolism mg/d molecules Natl Cancer Nutrition nuts omega-3 fatty acid oral organosulfur oxide p-carotene patients phytochemicals phytoestrogens phytosterols plant sterols plasma platelet postmenopausal women potential Prevention prospective cohort studies prospective study prostate cancer protein randomized controlled trials reduce resveratrol serum sumption supplements tion type 2 DM urinary vitamin whole grains Willett WC zeaxanthin