Biotechnology of Microbial Exopolysaccharides
This volume provides a thorough account of the structure and synthesis of microbial exopolysaccharides and of their widespread application across a broad range of industries, including food, oil and medicine. The successful exploitation of these polysaccharides requires a sound scientific understanding of their chemical and physical properties and also their biochemistry and biosynthesis.
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Polysaccharide analysis and structural determination
Enzymes degrading exopolysaccharides
Physiology and industrial production
Genetics control and regulation of exopolysaccharide
Physical properties of exopolysaccharides
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acetylated activity addition aeruginosa algal alginate amino applications aqueous bacterial alginates bacterial polysaccharide bacterial species biosynthesis campestris carbohydrate carbon cations cellulose chain charides chemical coli composed concentration conformation contain continuous culture curdlan D-glucose D-glucuronic acid D-mannuronic acid degradation dextran disaccharide emulsan endoglucanase enzymes epimerase eukaryotic exopolysaccharide synthesis exopolysaccharides extracellular fermentation form gels formation fungal galactomannans galactose gelation gellan gelling gene genetic GlcA glucose growth hyaluronic acid hydrolysis industrial interaction involved ions ketals linkage lipid lyase material microbial cells microbial exopolysaccharides microbial polysaccharides microorganisms monosaccharides mutants obtained oil recovery oligosaccharides phosphate physical properties polymannuronic acid polymer polysaccharide polysaccharide production polysaccharide synthesis present protein Pseudomonas pullulan pyruvate range relative molecular mass repeat unit residues Rhizobium salt scleroglucan sequences sialic acid side-chains similar small number solution strains structure studies substituents substrate succinoglycan sugar nucleotides Table temperature uronic acid utilised vinelandii viscosity xanthan yield