Award-winning classic pizza recipes from chef and tv host Pete Evans. With beautiful photography and easy, accessible instructions you can recreate these delicious and exciting dishes at home with your family and friends.
Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never an option - and he later trained with an Italian pizzaiolo so he could learn all the tricks of the pizza-maker's trade. The pizza restaurant Pete founded in Sydney has won many prestigious awards.
All titles in the series: Vegetarian Pizza Meat Lover Pizza Classic Pizza Seafood Pizza Indulgent Pizza Pizza: The Collection
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9 floz/1 cup aļoli airtight container anchovies assembled pizza baking paper balsamic vinegar board or plate capsicum carefully transfer chilli clean work surface cm 12 inch Cook the pizza dust a clean dusting 170 g extra virgin olive finely chopped fork or docker freshly ground black fridge g 1¾ oz g 6 oz golden and crisp gorgonzola cheese ground black pepper heated pizza stone Lightly dust meatball ml 2½ necessary for transferring olive oil onion oregano oz/½ cup paddle or wide pancetta parmesan cheese parsley piece of baking pizza base pizza dough ball pizza paddle pizza sauce pizza serves 1–2 Place a pizza plain allpurpose preheat the oven Prick the pizza prosciutto salsa verde salt and freshly sea salt Season with sea semolina or flour semolina or plain shredded mozzarella cheese Sprinkle stone to heat surface with semolina tablespoon Transfer the pizza transferring the assembled virgin olive oil wide spatula