Cooking on the Move: Scrumptious Easy Recipes for Camp Oven, Camp Fire, Smoking, Barbecue/grill, Slow Cooking
This delightful 160 page book provides delicious, tasty and quick recipes for those cooking on the move and limited by time or exotic ingredients. Its detailed instructions on how to use your barbecue, camp oven, Dream Pot, Safari and Shuttle Chef and Misty Gully Smokehouse will make you an instant 'on the road' cooking expert. You'll find many of your old favourites in these pages plus plenty of new and improved recipes that are sure to please. Spiral bound for ease of use, ingredients and cooking times are featured on each 'wipe clean' recipe page. Cooking has never been so easy for those constantly on the road or in the bush.
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30 minutes apple Australian Fishing Network barbecue bay leaf beef black pepper boiling water bowl brown butter camp oven celery cheese chicken chilli cloves cloves garlic copyright selection coriander Cover cream cubes cumin diced dish Dream-Pot fillets finely chopped Fishing Network permission flour foil fresh ginger gives Australian Fishing grill herbs high heat Honey Glaze Ingredients inner cooking pot inner pot inner saucepan lamb large inner pot litre marinade meat medium heat minced mixture olive oil panettone paprika Parmesan cheese parsley pepper to taste Place pork potatoes powder publish this copyright recipes and information refrigerator Remove ribs rice roast salad Salt and pepper saucepan sausages Serves Shuttle Chef simmer skewers sliced soy sauce steak Stir stir fry stove sugar taste Method tbs oil tbs olive oil tomatoes trademark Dream-Pot tsp ground vegetables yoghurt zucchini