Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in Foods

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CRC Press, Oct 17, 1995 - Science - 320 pages
This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.
 

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Contents

Regulatory Role of Quality Assurance
12
Quality Assurance for Regulatory Science
13
Conclusions
20
Chapter 4
29
Chapter 6
71
Chapter 7
88
Chapter 8
105
Chapter 9
123
Chapter 11
136
Other Arthropods
151
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