Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in FoodsThis text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts. |
Contents
Regulatory Role of Quality Assurance | 12 |
Conclusions | 20 |
Chapter 3 | 21 |
Chapter 5 | 35 |
Chapter 6 | 71 |
Chapter 7 | 88 |
Chapter 8 | 105 |
Chapter 9 | 123 |
Chapter 11 | 136 |
Other Arthropods | 151 |
Common terms and phrases
abdomen absent acaroid mites adulteration adults Agric anal analytical animal antennae apical arthropods basal body Canada Monogr carapace characteristics chelicerae Chem club Coleoptera compound eyes contaminants credibility quality cribellum cross vein Cryptolestes Cucujidae diagnostic Diptera discal cell distal dorsal dried ecribellate elongate elytra encountered Entomol feed Figure filth flies forensic entomology forewing found in food Fungus Beetles fur hair genera genitalia genus Gorham grain beetle granules guard hair head hindwing identification infest Insect and Mite insect fragments insects internode laboratory larvae legs mandible Manual of Nearctic McAlpine medulla microanalytical entomology micromorphology microscope morphology moth mounting mouthparts myiasis Nearctic Nearctic Diptera node pair parasitoids pedipalps pigment posterior pronotum propodeum prothorax regulatory rodents sample scales sclerotized segments setae specimens spiders stored-product insects stored-product pests stored-product species subfamily synanthropic tarsal claws tarsi tarsus taxonomic teeth tergites U.S. Dept usually ventral weevil wing margin
References to this book
Handbook of Food Science, Technology, and Engineering, Volume 2 Yiu H. Hui No preview available - 2006 |