Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
D. K. Salunkhe, S.S. Kadam
CRC Press, Aug 18, 1995 - Technology & Engineering - 632 pages
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Peach and Nectarine
Other Subtropical Fruits
Fruits in Human Nutrition
1ndia 1ndian Food Packer Agricultural anthocyanins apple apricot ascorbic acid avocado banana berries beverage Brix calcium cashew chemical cherries citric acid citrus citrus fruits coconut color commercial composition concentration contains copra crop cultivars disease dried drying Effect enzyme ethylene extraction fiber flavor flesh flowers Food Sci fresh fruit set fruits and vegetables grapes grown growth guava guava fruits harvest Hort Horticulture increase irrigation juice kernel kiwi fruit leaf loquat lychee malic acid mango fruit maturity moisture Nutrition nuts orange orchards packed papaya passion fruit peach pears pectin peel pests pineapple plants plum pomegranate postharvest Proc processing production propagation protein pruning pulp reduced reported ripe ripening rootstocks Salunkhe seedlings seeds Singh slices soil soluble solids spray stage storage stored sucrose sugar syrup Table tannins Technol temperature treatment trees tropical varieties vitamin wine yield