Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

Front Cover
D. K. Salunkhe, S.S. Kadam
CRC Press, Aug 18, 1995 - Technology & Engineering - 632 pages
1 Review
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Grape
7
Citrus
39
Banana
67
Apple
91
Mango
123
Pineapple
171
Pear
183
Peach and Nectarine
243
Fig
407
Guava
419
Lychee
435
Passion Fruit
445
Pomegranate
455
Olive
465
Sapota Sapodilla
475
Coconut
485

Papaya
297
Berries
315
Apricot
335
Avocado
363
Annonaceous Fruits
377
Ber Jujube
387
Cherry
397
Cashew
509
Other Nuts
523
Other Subtropical Fruits
539
Minor FruitsTropical
563
Fruits in Human Nutrition
593
Copyright

Common terms and phrases

References to this book

All Book Search results »

About the author (1995)

D. K. Salunkhe is Professor Emeritus in the Department of Nutrition and Food Science at Utah State University, Logan.

Bibliographic information