High Tea at the Victoria Room

Front Cover
New Holland Publishers Pty, Limited, 2010 - Cooking - 160 pages
High Tea is quite simply a ritual of pleasure and elementary decadence. Delicious and fun, High Tea is an afternoon treat that satisfies the most basic desires of the palate whilst providing the perfect excuse for a gathering of friends or family. Today the term ?High Tea? most commonly refers to the aforementioned practice of Afternoon Tea; gatherings where tea is served from mid-afternoon to early evening along with a selection of sweet and savoury finger foods. Fortunately for most, the luxuries that were once exclusively reserved for the upper echelons of society are now available to be enjoyed by one and all. Join us for High Tea at the Victoria Room.

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About the author (2010)

Jill Jones-Evans is the owner and proprietor of The Victoria Room in Sydney's Darlinghurst.

Joe Gambacorta is Head Chef of The Victoria Room whose eclectic menus bring together traditional food with a touch of elegance.

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