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STERILIZATION OF DAIRY EQUIPMENT
SUPERVISION AND CONTROL OF INPLACE CLEANING
achieved acid action added adequate agents alkali amount applied approved arrangement balance carried cause Chapter chemical chlorine circulating cleaning and sterilizing cleaning circuit cold completely compounds concentration condition connection considered containing convenient corrosion daily dairy deposits designed desirable detergent solution determined dismantling effective efficiency employed ensure equipment example feed finished milk fittings flow followed give given hand heat hypochlorite important in-place cleaning increase indicator key piece liquid London material metal methods milk line minutes necessary normal operation organisms particularly pasteurizing plant pipe pipelines position possible practice present principles pump raw milk reason reduce remain removed return line rinsing rubber sample satisfactory separate sequestering simple sodium sodium hypochlorite soiling stainless steel standard steam storage tanks strength sufficient suitable surfaces swab taken temperature tion treatment union usually vessel volume