Manu's French Kitchen

Front Cover
Penguin Books Australia, 2012 - Cookbooks - 215 pages
This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect ni oise, bavarois, beef bourguignon, or tarte tatin. French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you don't have to be a trained cook, Julia Child, or born in France to achieve delicious results every time. Written with heart and full of practical advice and cooking wisdom, Manu's French Kitchen is your introduction to one of the world's great cuisines from one of Australia's finest chefs.

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About the author (2012)

Manu Feildel is well known for his role as a co-host on Channel 7's My Kitchen Rules, and from Channel 10's Ready, Steady, Cook, as well as the Lifestyle Channel's Boys Weekend. Manu is also the author of Lantern Cookery Classics: Manu Feildel and Manu's French Bistro.

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