Naturally Sweet Desserts: The Sugar-Free Dessert Cookbook

Front Cover
Penguin Publishing Group, 1990 - Cooking - 248 pages
Sticky, gooey, sweet desserts are indulgent, unhealthy, and loaded with calories--right? Wrong. Not if you serve the pastries, cakes, pies, shakes, and other goodies included in this creative cookbook. None of the recipes uses refined sugar or processed foods, and few require dairy products.

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I have had this book since it was first published and treasure it! The recipes are innovative, healthy and numerous also vegan. Marcea is very clever with nuts and spices and includes large amounts of fruit and vegetables increasing the goodness. There's no other recipe book like this one. Yum. Some of my favourite treats I make often are pear and pumpkin cake, melon tofu cheese cake, Elijas banana cake and fruit purée.  


FOREWORD by Robert Buist
Unleavened Cakes 59

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