Nutrition and Diagnosis-related Care

Front Cover
Lippincott Williams & Wilkins, 2008 - Medical - 948 pages

Developed by well-known author and nutritionist Sylvia Escott-Stump, the Sixth Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects.

This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements.

 

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P852 vitamin B2

Contents

SECTION 1
18
Lactation 15
18
Infancy Childhood and Adolescence
22
Childhood
31
Adolescence
39
Adulthood
48
118A Authorized Health Claims
58
Geriatric Nutrition
60
Pancreatic Disorders
456
Pancreatic Transplantation
462
Biliary Cirrhosis
469
Overview of Diabetes Mellitus
475
612
479
SECTION 4
481
Diabetes Mellitus Complications and Related
486
Pancreas or Islet Cell Transplantation
494

Renal Transplantation 816
62
CHIEF ASSESSMENT FACTORS
73
SECTION 2
77
575
103
Rickets Nutritional 193
108
ANEMIAS AND BLOOD DISORDERS
115
AIDS and HIV Infection 762
138
Childhood 31
151
Hepatic Cirrhosis 444
153
Children
159
SECTION 10
165
Sleep Apnea 298
184
Small for Gestational Age Infant
195
315
199
DIETARY PRACTICES AND MISCELLANEOUS
203
SECTION 4
205
Neurological Disorders
212
Brain Trauma
217
Cerebral Aneurysm
220
Huntingtons Disease
227
Headaches
229
Huntingtons Disease
230
Educational Background Socioeconomic Status Level of Food Security
231
Myasthenia Gravis and Neuromuscular Junction
233
Spinal Cord Injury
238
Stroke Cerebrovascular Accident
240
Trigeminal Neuralgia
246
Bulimia Nervosa
252
419
253
Depression
259
Substance Use Disorders
265
SECTION 5
267
Asthma
271
Bronchitis Acute
277
Surgery 728
278
Cor Pulmonale
284
Pulmonary Embolism
292
Sleep Apnea
298
Syndrome of Inappropriate Antidiuretic Hormone SIADH
301
Hyperaldosteronism 536
343
SECTION 11
393
Inborn Errors of Carbohydrate Metabolism 167
399
Jaundice 451
412
HEPATIC PANCREATIC AND BILIARY
433
Large for Gestational Age Infant Infant Macrosomia 170
434
Ascites and Chylous Ascites
439
Hepatic Failure Encephalopathy and Coma
448
Liver Transplantation
453
Melanoma and Skin Cancers 716
496
Diabetes in Adults
501
Diabetes in Children and Teens
507
PregnancyInduced Hypertension and Preeclampsia
513
Hyperosmolar Hyperglycemic State
519
Pituitary Gland
526
410
553
412
561
Middle Eastern Religious Dietary Practices 94
590
Hematuria Fluid Requirements Specific Gravity Urinary Tract Infections
609
615
615
General Information About Anemias
624
Aplastic Anemia and Fanconis Anemia
630
Hemolytic Anemias
636
B12 Deficiency Anemia
641
Parasitic Anemia and Malaria
643
Thalassemia
649
Thrombocytopenia
655
Cancer Treatment and Tips for LongTerm Survival
672
Bone Cancer and Osteosarcoma
687
Breast Cancer
693
Esophageal Head and Neck and Thyroid Cancers
700
Kidney Bladder and Urinary Tract Cancers
707
Lymphomas
713
Pancreatic Cancer
719
616
767
ENTERAL AND PARENTERAL NUTRITION
781
B Leg prosthesis after traumatic injury
782
CARDIOVASCULAR DISORDERS 307
799
SECTION 14
819
INTERVENTIONS
821
SECTION 17
823
Parenteral Nutrition
832
Nutritional Review
839
A1 Carbohydrate and Fiber Classifications
840
A3 Amino Acid Classification
842
413
858
APPENDIX
865
SECTION 14
866
B5 Physical Assessment for Clinical Signs
871
415
874
APPENDIX C
903
Process
909
Survey Questions
917
Diet in Heart DiseasesLipids 308
919
Herbs and Botanicals
924
Arteritis 321
928
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