Nutrition and Diagnosis-related Care

Front Cover
Lippincott Williams & Wilkins, 2008 - Medical - 948 pages

Developed by well-known author and nutritionist Sylvia Escott-Stump, the Sixth Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects.

This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements.

 

Contents

Hepatic Cirrhosis 444
8
CONTENTS
8
SECTION
9
SECTION
10
215
13
Lactation
15
Infancy Childhood and Adolescence
22
Childhood
31
Types of Lactose Malabsorption
412
Ileostomy
418
SECTION 6
423
Tropical Sprue
425
Proctitis
431
HEPATIC PANCREATIC AND BILIARY
433
613
434
Ascites and Chylous Ascites
439

APPENDIX
34
Adolescence
39
111
44
Adulthood
48
110
49
116
52
111
57
118A Authorized Health Claims
58
Geriatric Nutrition
60
Renal Transplantation 816
62
113
64
SECTION 2
67
DIETARY PRACTICES AND MISCELLANEOUS
73
SECTION 2
75
Cultural Food Patterns Vegetarianism Religious
84
Eastern Religious Dietary Practices
90
Periodontal Disease and Gingivitis
101
Skin Conditions Pressure Ulcers and Vitamin
108
210
112
Vitamin Deficiencies
115
211
121
BIRTH DEFECTS AND GENETIC
135
AIDS and HIV Infection 762
138
AttentionDeficit Disorders
141
Bronchopulmonary Dysplasia
147
Childhood 31
151
Congenital Heart Disease
153
Fetal Alcohol Syndrome
161
Hirschsprungs Disease Congenital Megacolon
162
Inborn Errors of Carbohydrate Metabolism
167
Leukodystrophies
172
MediumChain AcylCoA Dehydrogenase Deficiency
179
Sleep Apnea 298
184
Otitis Media
187
SECTION 4
192
Rickets Nutritional
193
Small for Gestational Age Infant
195
Urea Cycle Disorders
199
Neurological Disorders
212
Brain Trauma
217
Cerebral Aneurysm
220
Huntingtons Disease
227
Headaches
229
Multiple Sclerosis
233
Educational Background Socioeconomic Status Level of Food Security
234
Side Effects
237
Spinal Cord Injury
239
Tardive Dyskinesia
245
210
248
Bulimia Nervosa
252
416
253
Depression
259
419
261
Substance Use Disorders
265
SECTION 5
268
Asthma
271
Bronchitis Acute
277
Surgery 728
278
Cor Pulmonale
284
Pulmonary Embolism
292
511
295
Sleep Apnea
298
Thoracic Empyema
301
CARDIOVASCULAR DISORDERS
307
Diet in Heart DiseasesSodium and Minerals
318
Hyperaldosteronism 536
343
Thrombophlebitis
355
GASTROINTESTINAL DISORDERS
359
Esophageal Stricture or Spasm Achalasia and Zenkers
365
Stomach
371
Gastroparesis and Gastric Retention
377
Vomiting Pernicious
383
Constipation
390
Fat Malabsorption Syndrome
397
Inborn Errors of Carbohydrate Metabolism 167
399
Intestinal Fistula
405
Hepatic Failure Encephalopathy and Coma
448
Liver Transplantation
453
Pancreatic Disorders
456
615
458
Pancreatic Transplantation
462
Biliary Cirrhosis
469
Overview of Diabetes Mellitus
475
Diabetes Mellitus Complications and Related
486
Pancreas or Islet Cell Transplantation
494
Melanoma and Skin Cancers 716
496
Diabetes in Adults
501
Diabetes in Children and Teens
507
GDM
510
PregnancyInduced Hypertension and Preeclampsia
513
Hyperosmolar Hyperglycemic State
519
Pituitary Gland
526
WEIGHT MANAGEMENT UNDERNUTRITION
549
Types of Malnutrition
550
SECTION 10
551
Overweight
556
Underweight and ProteinCalorie Malnutrition
570
ProteinCalorie Malnutrition PCM
576
Refeeding Syndrome
578
Ankylosing Spondylitis Spinal Arthritis
585
Urea Cycle Disorders 199
586
Middle Eastern Religious Dietary Practices 94
590
Fibromyalgia and Polymyalgia
593
Osteomalacia
599
Pagets Disease Osteitis Deformans
606
Use of HerbsBotanicalsSupplements OvertheCounter and Prescribed
609
Ruptured Intervertebral Disk
616
ANEMIAS AND BLOOD DISORDERS
623
SECTION 12
625
Aplastic Anemia and Fanconis Anemia
630
Hemolytic Anemias
636
B12 Deficiency Anemia
641
Parasitic Anemia and Malaria
643
Thalassemia
649
Thrombocytopenia
655
SECTION 13
659
Cancer Treatment and Tips for LongTerm Survival
672
Bone Cancer and Osteosarcoma
687
Breast Cancer
693
134
697
Esophageal Head and Neck and Thyroid Cancers
700
Kidney Bladder and Urinary Tract Cancers
707
Lymphomas
713
Pancreatic Cancer
719
SECTION 16
777
B Leg prosthesis after traumatic injury
782
RENAL DISORDERS
785
Glomerular Disorders
797
Nephrotic Syndrome
805
Renal Dialysis
808
Polycystic Kidney Disease
814
ENTERAL AND PARENTERAL NUTRITION
821
SECTION 17
823
Parenteral Nutrition
832
SECTION 14
835
Nutritional Review
839
APPENDIX
840
A4 Biological Value of Proteins
842
APPENDIX
865
Calculations of Energy Requirements
873
B2 Health Behavior Model
894
APPENDIX C
899
A model of
901
Standardized Language Nutrition Diagnosis Problem
902
APPENDIX D
907
Case Studies and Concept Maps
908
Process
909
Dietetic Process Forms and Counseling Tips 863
915
Survey Questions
917
APPENDIX
924
APPENDIX
925
Copyright

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